Experienced bottle service and bartenders wanted! (Shelby Township, MI)

As a Butcher at The Local General Store, you will be at the cutting edge of whole animal butchery in Hawaii. You will work with whole carcass beef, pork, venison, lamb, and chicken from local ranchers. Using knives, saws, meat grinders and other tools, you will break each carcass down, weigh and portion a variety of raw cuts of meat while following Department of Health sanitation guidelines. With this meat, you will also be creating an eye-catching display to entice customers. You must also be willing to carve out time to engage with customers about our meats and what sets us apart. Join us, beef up our team and become an essential part of our food system here in Hawaii. Our Values: Transparency TLGS firmly believes in being openly communicative with the community and employees - From where the products are sourced to an open book policy with current and future employees. Learning & Listening: TLGS does not have all the solutions and therefore is committed to seeking opportunities to continuously learn about ways to improve and empower the local food system. This includes listening to the needs of farmers, ranchers, and educators of Hawaii’s food system.  Giving Back:  TLGS is committed to “feeding” those who tirelessly work to feed their community by raising funds for organizations that help restore the local food systems, food justice, and equipment for farmers. TLGS also donates food wastes to local companies that turn it into natural fertilizer. Sourcing: TLGS will never compromise sourcing. TLGS always guarantees that the meat is 100% locally grown and raised. TLGS is committed to always using local fruits and vegetables in the pastry items.  What you bring to butcher’s table: You are passionate about food and our food system here in Hawaii. You are happy to help out customers pick out meat cuts and also provide cooking tips and suggestions. You work well in a team environment with everyone working towards the same goal. You take pride in your work. Job Duties: Breakdown whole carcasses into case ready retail cuts Able to work with knives, meat band saw, meat slicer, and meat grinder Maintaining a clean and fully stocked display case Assist customers with meat orders Answer incoming phone calls and assist customers with their needs Take and fulfill meat orders Receive inventory and ingredients Refill supplies when needed Maintain an organized and clean work station Qualifications and requirements: Must be at least 18 years of age High school diploma or equivalent combination of education and experience 2 years previous restaurant/cooking experience, preferred but not required 1 year of previous meat cutting/packing preferred but not required Willing to train the right person Must be able to frequently lift, maneuver and/carry up to 75 pounds Must have TB Clearance Must have Food Handlers Certification (can be obtained after hiring) Able to work weekends

DIXIE GRILL IS LOOKING FOR A QUALIFIED LEAD LINE COOK WHO HAS ATTENTION TO DETAIL, FOLLOWS STRICT CLEANING GUIDELINES, CAN FOLLOW A RECIPE, CAN WORK EFFICIENTLY. WE NEED SOMEONE WHO IS A GREAT LEADER AND TEACHER WHO IS PASSIONATE ABOUT FOOD. WE WANT SOMEONE WHO CAN TAKE THE LEAD BOH AND HOLD OTHER BOH EMPLOYEES ACCOUNTABLE.

HulaScoops is a gelato, shave ice, and soft serve shop on Ka‛anapali Beach in West Maui. We’re looking for reliable, customer-friendly team members who work fast and clean and know how to make people smile. We offer a respectful culture, competitive hourly pay (plus tips!), benefits for full-time employees, and the chance to grow with us. SCOOPER In our shop, Scoopers make the world go round. They prep, pull whips, make shaves, and paddle gelato like pros. (Don’t worry, we’ll teach you!) They also work the counter and register, bring supplies from the loading dock, and generally keep things clean and tidy. If you can make people feel welcome, are cool under pressure, and bring good vibes with you wherever you go, you may be just the person we’re looking for. Part-time and full-time positions available. Starting pay is $17/hr plus tips. LEAD SCOOPER Lead Scoopers set the tone for every shift. In addition to Scooper duties, they open and close the shop and make sure we have enough supplies, products, and staff to serve our guests. They also coordinate with the owner/manager to manage staff, customer, and vendor relations. If you are a customer service pro and a natural mentor who leads by example and pays attention to the details, we'd love to hear from you. Part-time and full-time positions available. Starting pay is $20/hour plus tips. Check us out @ hulascoops.com! APPLY NOW: https://www.hrsymphony.com/hrs/route/careers/hulascoops

Our award winning, Old Lahaina Luau is a well-established business on Maui for 38 yrs. We thrive on sharing the Hawaiian culture through food, dance and hospitality with our 350 guests nightly. We are seeking highly motivated, with attention to detail individuals to join our team. We offer a great working environment with excellent benefits to those who share our values, principles and the spirit of Aloha. Summary or duties: To maintain the highest level of cleanliness and maintenance throughout properties and provide superior customer service to the employees and guests of Na Hoaloha Ekolu. Task Summary includes but not limited to the following items - Sweep and mop an area of 2100 sq. ft. or larger - Rake an area of 2500 square feet or larger - Walk and stand approximately 7 to 8 hours per day - Be able to use a variety of garden tools but not limited to sickles, pruners, shovels etc.) when necessary - Be able to work with a variety of cleaning chemicals not limited to (i.e. Clorox, Simple Green, Ajax, Pretty Potty, Latex Gloves, Lemon Oil etc) - Knowledge and experience with the use of a pressure washer, back pack blower, lawn mower, weed eater etc. - Be able to operate a commercial size pressure washer - Be able to operate a back pack blower - Clean restrooms that may include basic repair of clogged lines and drains etc., which also includes blood bourne pathogens - General knowledge of painting skills (paint brushes, painters tape etc.) - Be able to operate wood working power tools when working on projects (ex. tables, chairs, canoe, tiki etc) List of tools includes but not limited to: - Sanders - Drills - Rotary tools - Drill press - Drills In addition: - Able to recognize and address safety hazards immediately - Be exposed to different weather elements - Able to lift at least 50 pounds and bend knees when necessary - Ability to handle a fast changing environment and works well under pressure - Understands and follows written and oral directions - Must attend all mandatory meetings - Displays and appreciates each team members contributions and values each individual member of the maintenance team Required Training: - OSHA (Haz Com Program, Blood Bourne Pathogens, CPR, First Aid etc.) - Must complete passport training and supplements - Valid Driver's License - Non-Essential Functions Participates in cultural and community events. We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, Aflac, flexible spending, paid time off after qualifying, flexible schedules, employee meals, employee discounts and more. For more information and to apply, visit: https://clrco.com/66psXniy4K

LUNCH BOX HAWAII 111 Sand Island Access Rd. R9 Honolulu, Hawaii 96819 🔺Flat-grill/Fryer Cook Experience required. Part-time positions available. Wage: Starting at $23.00/hr plus tips Shift 5:00am start time To apply please text your resume to: Troy @ 808.221.3668

Hoaloha Bakeshop supports the Ohana of Businesses that include Old Lahaina Luau, Aloha Mixed Plate, Leoda's Kitchen & Pie Shop and Star Noodle. Our award-winning luau and favorite local restaurant, Aloha Mixed Plate has been in business in Lahaina for over 30 yrs. Both Star Noodle and Leoda's Kitchen and Pie Shop are over 10 yrs. each and all unique dining experiences. We are seeking highly motivated, with attention to detail staff members to join our team. We offer a great working environment to those who share our values, principles and the spirit of Aloha. Description: The Sous Chef is responsible for supporting and advising on the innovative aspect of each special event, and daily menu. Maintains the vision of the company, Hui and Executive Chef. The ideal candidate for this position: -Culinary experience in a supervisory or management role required with a minimum of 3 years -Is supportive and assists with executing the menus, specials and events -Assists in overseeing the training and performance of the team in terms of consistency, quality and technique in adherence to the company and Hui standards. -Works with management team to recognize trends with current and future menus. -Adheres to and updates recipe books as needed. -Attends and participates in pre-shifts regularly to educate staff on menu and special items. -Coaches the teams to maintain Health & Safety standards. -Makes on the spot decisions that are in support to and consistent with the standards and vision of the Hui and company. -Communicates with Executive Chef and Management team regularly on all aspects of the business. -Attends Mandatory Management meetings -Establishes work schedule for the team -Experienced in a high-end, fast paced, and quality driven restaurant environment -Has an appreciation for and working knowledge of really good food -Provides leadership that inspires teamwork, generates energy, enthusiasm, and drives results -Has a reputation for excellent relationships with customers, vendors, floor, kitchen staff and community -Has the ability to implement and to continuously improve the systems and procedures that lead to success Performance Characteristics: Inspires enthusiasm! Creative Performance Expectations: - Leadership style consistent with Na Hoaloha Ekolu's management team - An outgoing personality who can create and build energy for employees and guests - Passionate about great food and great service - Excellent planning, organization, and coordination skills - Comfortable making decisions and problem solving - High level of interest in learning about food, people, and business - Possesses strong interpersonal skills and able to work easily with diverse people and groups - Has experience in the training and development of staff members - Is self-directed and able to work independently, as well as be an integral member of a team - Excellent verbal and written communication skills. - Likes to work holidays, weekends, events, and other peak periods of the restaurant business - Is able to complete assigned and self-assigned tasks within designated timeline We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, paid time off after qualifying, Aflac, flexible spending, employee meals, employee discounts and a great working environment! For more information and to apply visit: https://nahoalohaekolu.applicantpro.com/jobs/3669522