Event Catering Cook / Chef (Part-Time, Weekends) (Everett)

We are looking for an experienced Cook Supervisor ~ Location: Echo Park Eats at 1411 W Sunset Blvd., Los Angeles, CA 90026 Schedule: PM - Evening Shifts & Weekends Start Date: ASAP What You'll Do: Prepare and cook dishes according to our rotating menu Supervise a team of 2-3 staff members Maintain a clean, organized, and efficient kitchen space Follow food safety and sanitation guidelines at all times Work closely with kitchen staff and management to ensure high-quality food Assist in inventory, prep, and occasional new menu testing What We’re Looking For: 2+ years cooking experience (cloud kitchen or high-volume preferred) 1+ year of kitchen supervisory experience Knowledge of modern kitchen equipment and prep techniques Strong work ethic, punctuality, and ability to multitask Passion for culinary innovation and attention to detail Open availability Bi-lingual a plus Cashier & POS system experience a plus What We Offer: Competitive hourly rate of $24.00 per hour Opportunity to be part of a forward-thinking food brand Creative input in menu development We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles “Fair Chance Initiative for Hiring Ordinance.” We are seeking an experienced Kitchen Supervisor. Location: Echo Park Eats, 1411 W Sunset Blvd., Los Angeles, CA 90026 Schedule: Evening and night shifts and weekends Start Date: As soon as possible What You'll Do: Prepare and cook dishes according to our rotating menu. Supervise a team of 2 to 3 staff members. Maintain a clean, organized, and efficient kitchen area. Always follow food safety and sanitation guidelines. Work closely with kitchen staff and management to ensure high-quality food. Assist with inventory, preparation, and occasionally testing new menus. What We're Looking For: Over 2 years of kitchen experience (cloud kitchen or high-volume preferred) Over 1 year of kitchen supervisory experience Knowledge of modern kitchen equipment and preparation techniques Strong work ethic, punctuality, and ability to multitask Passion for culinary innovation and attention to detail Flexible availability Bilingual is a plus Cashier and POS system experience is a plus What We Offer: Competitive hourly rate of $24.00 per hour Opportunity to join a forward-thinking food brand Creative input in menu development We will consider all qualified applicants for employment, including those with criminal histories, in accordance with applicable state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance.

We are looking for a professional and reliable delivery driver to join our catering team. We are looking for someone full time, 5 days a week (weekends included) and the hours are 12:00 to 8:30pm The job duties include, but are not limited to: *Shopping for speciality items in a company vehicle with a company credit card *Delivering catering orders to customers all over LA *Help the kitchen staff with whatever other needs they need to help get through the day *Inventory checks *Being a team player **Clean Driving Record is a Requirement** Please include a resume when applying

Prime Steak House. Looking For Experienced cooks. All positions on the line. If you looking for a home, not just a job. From Dishwashers to Mesquite broiler.

WE ARE HIRING! The West Hollywood EDITION is looking for a Cook 3 to join our Culinary Team! For more details about the position and to apply, use the link below. All candidates must apply directly through the Marriott Careers Website: https://careers.marriott.com/cook-iii/job/7F829D20D785E169174C5BD06E5AEB68 Job Title: Cook 3 (Health Benefits/401K Included) Position Type: Full Time (Hourly) Job ID: 25156803 Location: The West Hollywood EDITION Address: 9040 W. Sunset Blvd. West Hollywood, CA 90069 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

WE ARE HIRING! The West Hollywood EDITION is looking for a Pastry Cook to join our Pastry Team! For more details about the position and to apply, use the link below. All candidates must apply directly through the Marriott Careers Website: https://careers.marriott.com/pastry-cook/job/82EDE91E96F1D6F7516E39C3166EE038 Job Title: Cook 1 (Health Benefits/401K Included) Position Type: Full Time (Hourly) Job ID: 25158631 Location: The West Hollywood EDITION Address: 9040 W. Sunset Blvd. West Hollywood, CA 90069 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

Maria's Italian Kitchen is now hiring experienced Entry, Mid, to High-Level Restaurant Assistant managers and AGMs for our Valley (SFV) locations. Flexibility is a plus! Must have Restaurant Management Experience. We love…Pasta, Teamwork, Caring People, and a Positive Work Environment. If you love what we love come to join our Team. DOE $65k to $70k DOE Location Availability Needs: Flexible enough to train and take advantage of growth opportunities at multiple Valley Locations; Sherman Oaks, Encino, Northridge, Woodland Hills and Agoura Hills. Lead with service excellence—sell, satisfy, and see guests return through consistent quality and team communication. Drive profitability by mastering P&L goals, shift planning, and daily financials. Champion food safety, health standards, and a clean, organized environment. Recruit, train, and inspire a positive, professional team culture. Stay sharp, stay proactive—handle customer issues, compliance, and operations with confidence and care. Our passion is our people, Team Members, and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality, and atmosphere. -What does it take to succeed at MIK: -You gotta love PEOPLE. -Being Genuinely Nice is a Must. -Value Quality, Service, and Food. -Be committed to the job. -Be a Team Player. -Doing the Right thing, especially when no one is looking. -Think about what is best for the Customer, your Co-Worker, and the Company. -Know the Value of your Position. -Know YOUR Value to the Team. -Smile and have FUN at Work!