Farm Delivery Driver (Non-CDL) - PT - 3 full days/wk - Immediate Hire! (Stamford)

Cooks and servers needed for major events in the Atlanta area. Must be able to work on the weekends. We are looking for hibachi and fried food cooks. We are also looking for servers. PLEASE LEAVE CONTACT INFO AND RESUME WHEN APPLYING.

We're looking for a passionate and efficient cook to join our fast-casual restaurant team! If you thrive in a fast-paced environment, have a talent for creating delicious dishes consistently, and love being part of a collaborative kitchen, we want to hear from you. What We're Looking For: • Experience: Minimum of 2 years of cooking experience, ideally in a fast-casual or high-volume setting. • Skills: Ability to prep ingredients, execute recipes accurately, manage multiple orders, and maintain a clean and organized workstation. • Speed & Consistency: You can work quickly and efficiently without compromising on food quality. • Team Player: A positive attitude and willingness to work collaboratively with front-of-house and back-of-house staff. • Availability: Flexible availability, including evenings and weekends. Why Join Our Team? • Competitive Pay: We offer competitive wages based on experience. • Growth Opportunities: We believe in developing our team members and offer opportunities for advancement. • Fun & Dynamic Environment: Be part of a vibrant team serving up great food! Ready to Cook Up Some Fun? If you're a dedicated cook looking for your next opportunity, we encourage you to apply! Please submit your resume. We can't wait to meet you!

Culinary Agents is working with the team at Tilly Bagel Shop to connect them with talented hospitality professionals. Tilly Bagel Shop - Now Hiring: Overnight Baker Click here to learn more & apply today! Hours: Night Shift Part-Time 5:00pm-1:00am 2-3 days per week Tilly Bagel Shop Fulton Market is seeking an overnight bagel baker.   Reliability is the most important aspect of this position.  We are passionate about making fresh, delicious bagels that are perfect for breakfast, lunch, or any time of day. Our menu features a variety of bagels, sandwiches, spreads, and other pastries, all made with quality ingredients.  We are committed to providing excellent customer service and a friendly, welcoming atmosphere. Requirements: 1 year previous experience in baking/pastry/prep is required Experience in an overnight shift position preferred Responsible for boiling, baking, prepping bagels, baking proteins off for service Responsible for setting up catering orders  Assist other stations when necessary (ie: line prep) Be able to work independently Reliability  Be able to work well under pressure, multitask, and have excellent communication skills Be comfortable working in a fast-paced, high volume environment and be able to meet the demands of a busy bagel shop Follow recipes and food safety guidelines, and have experience with food preparation equipment such as slicers and mixers Have passion about food and have a strong work ethic Work independently and as part of a team, and be willing to learn new skills  Stand for long periods of time and lift up to 50 pounds Have a positive attitude and be willing to go above and beyond to ensure customer satisfaction High school diploma or equivalent ServSafe Certified  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Chicago’s Home of Chicken & Waffles, located at 543 Madison St. Oak Park, is seeking an experienced Line Cook. This is a unique opportunity to become a part of a team that is working towards opening restaurants across the Midwest, with a newly opened location in Nashville. The ideal candidates will be passionate, organized, hard working and self motivated. They must possess a strong desire to learn and grow as a professional, while also having great communication skills. Key Cook Qualifications Include: -Minimum of 2 years previous experience working as a cook in a professional kitchen -Strong knife skills (cooks) -Working knowledge of Department of Health (DOH) standards -Great work ethic -Must possess the ability to work well in a fast paced kitchen -Open availability a plus $18 - $21 per hour (based upon experience) Please reply via email with resume

We are seeking a line cook with fine dining steakhouse experience. You will be responsible for preparing food, using recipes and menu items created by the Head Chef, and helping keep the kitchen running smoothly. Some of your key duties and responsibilities include: • Assisting with stocking and setting up the kitchen stations • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks • Plating prepared foods based on senior chef’s guidance • Working with servers to ensure that orders are completed according to request and on time • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Monday-Friday 7:00am -3:00pm Must know your way around the kitchen. No beginners please.