CLIENT ONBOARDING SUPERVISOR - REMOTE CAREER

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

WANTED Seasonal Kitchen Helper ! Seasonal Available October/November/December Must be legal to work. The work is from October to December We are a people-focused catering company-where your happiness and success drives us forward. You won't find a stronger company culture anywhere in the food service industry. We are seeking a KITCHEN HELPER. Hourly pay plus Tips ABOVE MARKET PAY RATES. Plus, a flexible work schedule and plenty of opportunities to earn overtime pay.

Looking for an experienced line cook with a positive attitude and eagerness to learn. A new kind of Chinese American restaurant. Starting at the fryers and wok, possibility for cross training other stations. Pay starts at $18-20 an hour. Full time or part time. Located near Shorecrest area. Send resume through craigslist to our Double Luck email.

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer: Competitive pay Access to Earned Wages Exceptional benefits Generous Paid Time Off - start accruing on day one 401k with company match Paid maternity and paternity benefits Award-winning training and development Tuition Reimbursement Luxury work environment Meaningful and rewarding work Responsibilities: Maintenance Technician An opportunity exists on our highly accomplished maintenance team. The selected candidate will be responsible for completing routine repairs and preventative maintenance on building systems, life safety systems, building automation systems and equipment. Operates and maintains maintenance equipment. Qualifications: Qualified applicants are required to possess 2 years of experience in operating and maintaining mechanical equipment and/or performing building repairs. Skilled at working with Kitchen and Laundry Equipment A trade school or courses in Electrical Wiring, Refrigeration, Heating/Air Conditioning, Plumbing or Carpentry is preferred. High school diploma or GED equivalent is required. Must possess a valid and current driver's license, where applicable. Additional requirements include: Knowledge of safety procedures, preventative maintenance program and work order programs Pay Range USD $22.43 - USD $28.04 /Hr.

Flour & Weirdoughs in Key Biscayne, FL is looking for line cooks to join our 8 person strong team. We are located on 19 Harbor Drive. Our ideal candidate is a self-starter, motivated, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Toll Assistance Opening Responsibilities for bakery - Be on time for opening everyday. - Proof and bake viennoiserie and pastry items according to chefs specifications. - Set up and stock stations with all necessary supplies. - Make a production plan and schedule according to chef's specifications. - Chop vegetables, prepare sauces and other food recipes in accordance to recipe book. - Cook menu items and recipes in cooperation with the rest of the kitchen staff - Clean up station and take care of leftover food - Stock inventory Qualifications - Cooking experience or Back of the House experience is required (1 year or more minimum) - Able to meet all scheduling commitments - Able to anticipate needs of others in the kitchen and proactively work to meet those needs - Punctuality is a must - Strong focus and attention to detail We are looking forward to receiving your application. Thank you.

We are seeking a dependable and passionate Sous Chef / Line Cook to join our intimate, reservation-only Italian kitchen. This hybrid role combines leadership and hands-on cooking, supporting daily operations while upholding our legacy of quality, consistency, and warmth. Key Responsibilities - Prepare and execute dishes according to established recipes and plating standards - Supervise and support kitchen staff during service - Maintain cleanliness, organization, and food safety protocols - Assist with inventory management, ordering, and receiving deliveries - Step in for the head chef when needed; lead by example - Collaborate on seasonal menus and daily specials - Uphold a respectful, team-oriented kitchen culture Qualifications - Minimum 3 years of experience in professional kitchens - Strong knowledge of Italian cuisine preferred - Food Manager Certification (or willingness to obtain within 30 days) - Ability to work evenings, weekends, and holidays - Bilingual (English/Spanish) a plus - Strong communication, time management, and multitasking skills What We Offer - Competitive pay based on experience - Supportive, family-style work environment - Opportunity to grow within a respected local institution - Direct involvement in menu development and culinary innovation