Chef (Paramus)

Experience full time cashier needed 40 hours weekends a must, at a friendly environment deli in New Canaan CT. English is a must. Salary is $20.00 hourly based on experience. Please contact Gabriel or Alilzon at 203-972-3403 for an interview, we will not reply to emails.

Bakery in Greenpoint, Brooklyn is looking for full-time Dishwasher/Porter. Responsibilities include: -Wash dishes, baking trays, utensils, and equipment efficiently and safely -Maintain cleanliness of kitchen areas by emptying trash, sweeping and mopping floors, throughout shift -Empty trash cans from all kitchen and service areas throughout the shift -Restock ingredients, paper goods, and cleaning supplies -Follow food safety and hygiene standards -Must be able to stand for at least 8 hours and lift at least 50 pounds, and perform tasks that require standing, reaching, and bending Schedule: Weekdays Monday - Friday 7am - 3pm. Ideal candidate: Arrive on time, reliable, and able to work in a fast-paced setting Ability to communicate effectively and willingness to work as part of a team Must have previous experience in a bakery or kitchen We offer: Competitive wages ( $20+/hr. depending on experience) Paid lunch w/ family meal Breads/treats to take home weekly Applicants must be authorized to work in the United States. Please reply with your resume and best contact method. We look forward to hearing from you.

Hill Country Barbecue is hiring CARVERS. Do you like working in the kitchen and enjoy interacting with guests? This is the opportunity for you. Carve brisket, turkey, pork and specialty items to order. We are seeing candidates with : A sense of hospitality 2-3 years of restaurant experience Full time availability, 5 shifts $22-25/hour Why Join Hill Country? • Be part of an iconic barbecue brand with a loyal following and a bold vision for the future. • Work in an exciting, supportive, and team-driven environment. • Opportunities for growth and leadership within the company. • Competitive salary, benefits, and the chance to make your mark on NYC’s barbecue scene. If you’re ready to take on this challenge and help shape the future of Hill Country Barbecue Market, we’d love to meet you. Apply today and let’s fire up something special together! Please send us your resume and include WHICH POSITION YOU ARE INTERESTED IN in your email. Best of luck with your search. 30 West 26th St, between 5th & 6th Ave.

Champagne Bar in Soho!! As seen in Eater, NYTimes, Infatuation, Resy. CHAMPERS SOCIAL CLUB is a boutique bar and all-day cafe with a selection of bubbles and delicious bites. Join us for your perfect night out. As a Prep/Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail. What you’ll do: Display a working knowledge of all ingredients and preparation used on the menu. Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized. Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication. Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders. Promote teamwork and excellence amongst the kitchen team. Demonstrate an eagerness to refine techniques and a desire to continually learn and grow. MUST HAVE WEEKEND/EVENING AVAILABILITY What we need from you: Must have food handlers license 1+ years in a Line Cook position at a full-service restaurant, or similar experience Ability to walk or stand for long periods of time English fluency and additional languages preferred, but not required Must be able to shuck an oyster Refill service line for dinner service Focus on dinner service – executing orders as they come in Break down line at end of night Clean kitchen at end of night Convey ordering needs to Manager *all benefits after 90 of employment

Culinary Agents is working with the team at Mari Vanna to connect them with talented hospitality professionals. Mari Vanna - Now Hiring: Line Cook Click here to learn more & apply today! Nestled in the heart of Manhattan’s Flatiron District, Mari Vanna has been a cherished establishment for over 15 years. Our restaurant offers an authentic Eastern European dining experience, reminiscent of a vintage Russian home, complete with antique furnishings, lace drapery, and crystal chandeliers. Our menu features home-style dishes from Russian, Ukrainian, and Georgian cuisines, complemented by house-infused flavored vodkas and signature cocktails.   Position Overview: We are seeking a dedicated and skilled Line Cook to join our esteemed culinary team. The ideal candidate will have a passion for authentic Eastern European cuisine and a commitment to maintaining the high standards of quality and presentation that Mari Vanna is known for. Key Responsibilities: • Station Setup: Efficiently set up and stock cooking stations with all necessary supplies, ensuring readiness for service. • Food Preparation: Prepare and cook menu items according to established recipes and standards, including chopping, mixing, and cooking using various methods such as grilling, frying, and sautéing. • Quality Assurance: Ensure that dishes are prepared and presented in a timely manner, maintaining the high-quality standards of Mari Vanna. • Sanitation and Cleanliness: Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage. Clean and sanitize cooking surfaces at the end of the shift. • Team Collaboration: Work collaboratively with the rest of the kitchen staff to ensure efficient and harmonious kitchen operations. Qualifications: • Experience: A minimum of 1-2 years of experience as a Line Cook, preferably in a restaurant specializing in Eastern European cuisine. • Culinary Skills: Proficiency in various cooking techniques and methods, with a keen eye for detail and presentation. • Communication: Strong verbal communication skills, with the ability to follow instructions and work as part of a team. • Adaptability: Ability to work in a fast-paced environment, managing multiple tasks while maintaining quality and efficiency. • Education: A high school diploma or equivalent is required; a culinary degree or certification is a plus. Benefits: • Competitive salary commensurate with experience. • Opportunities for professional growth and development within our esteemed culinary team. • Employee discounts on dining experiences at Mari Vanna. • Comprehensive health and wellness benefits. If you are passionate about delivering exceptional culinary experiences and wish to be part of a team that values tradition, quality, and hospitality, we invite you to apply for the Line Cook position at Mari Vanna. Mari Vanna is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Pappardella is a popular and busy UWS Italian restaurant, serving classic Italian fare including pizza, pasta, fish and grilled meats. We are seeking a skilled, motivated Pizza cook. Besides the pizza station, you will assist the sauté /grill cook also. Our pizza oven is a double gas with brick stone. Schedule is 3pm-11pm, 5 days Responsibilities: - prepping the station before dinner - working dinner service in good team work with your colleagues - prepping for the start of lunch the following day - cleaning your station at the end of shift - communicating with chef about daily special - collaborating on needs for evening shift Qualifications: - At least two years of experience in an Italian cooking position - Ability to communicate effectively with supervisors, and peers; use of professional language. - knowledge of food handling practices - Food Protection Certificate desired We look forward to meeting you.