Camber - PT Kitchen Positions (Downtown Bellingham)

WE’RE HIRING: EXPERIENCE SERVERS Expected Total earnings of $ 29.45 an hour MUST HAVE 4 YEARS OF EXPERIENCE PJ Clarke’s is looking for experienced servers to join our team. We’re a busy, energetic restaurant where great food, great service, and a great team come together. About Us We take pride in serving quality food in a welcoming atmosphere. Our team works hard, supports one another, and delivers excellent service to every guest. What You’ll Do Welcome and engage with guests in a friendly, professional manner Take accurate food and beverage orders and ensure timely delivery Provide attentive service and maintain a positive dining experience Stay knowledgeable about the menu and daily specials Handle busy shifts with professionalism and efficiency Perks Competitive tips Shift meals provided Flexible scheduling Supportive, team-oriented environment Opportunities to make a real impact on the guest experience What We’re Looking For Strong communication and people skills Ability to work in a fast-paced environment while staying positive Professional, dependable, and team-focused attitude Passion for hospitality and great food 📍 Apply in person or bring your résumé to PJ Clarke’s and ask for a manager.

Culinary Agents is working with the team at Sushi Nakazawa NYC to connect them with talented hospitality professionals. Sushi Nakazawa NYC - Now Hiring: Sushi Chef Click here to learn more & apply today! >> Sushi Nakazawa, located in the heart of the West Village, is seeking a qualified Sushi Chef to join its team to deliver an impeccable Sushi service experience for our guests. >> >> Qualified Sushi Chefs will require a minimum of 2 years for consideration. A strong preference will be given to Chefs who have worked at New York Times’ and/or Michelin Starred restaurants. Qualified Chefs will have a strong skill for butchering multiple different species of fish and shellfish, preparing sushi rice, strong knowledge of essential ingredients related to sushi service, such as soy sauce, wasabi, and ginger, and ability to work in a strong team focused Sushi Kitchen. Qualified candidates will work directly under Ownership and Management team. >> >> Sushi Nakazawa was awarded a coveted perfect 4 stars from the New York Times in 2013 by Pete Wells, and also a Michelin star for the 2019 and 2020 guide. Sushi Nakazawa is a collaboration between restauranteur Alessandro Borgognone and Chef Daisuke Nakazawa, and serves a 21 piece Nigiri-sushi exclusive Omakase menu. Since 2013, Sushi Nakazawa has steadily grown as a standard of Sushi Service, both in New York, and globally. >> >> Qualified Candidates WILL post resume in the BODY OF THE EMAIL. No attachments will be opened. All candidates that are interested in joining, WILL SEND RESUME. No walk-in appointments will be accepted. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Premier catering company is hiring Chef: a passionate and detail oriented Chef to join our team. Chef will be responsible to: develop new menu items, food prep, kitchen management of operations, ensuring food safety sanitation and compliance with nyc dept of health(food handlers license required), manage inventory, hire and train staff. Cooks: talented and flexible cooks to work in busy kitchen. Must be flexible to work early morning hours and possibly weekends as needed. Must have experience cooking (at least 5 years) and food handlers license is a plus. Catering Delivery Staff: Delivery staff needed to help prepare client orders and deliver orders-either via public transport or driving. Valid drivers license needed. Please submit resume and you will be contacted.

we are looking for someone experienced in the grill .Prefer to speak spinach 10 to 12 hours/ six days a week. WE PAY 18 + DOLLARS ON HOURS, depending on the experience. interview time between 4 pm to 7pm. we are located in burnside ave and Jerom ave.

Duties include: • Washing dishes and keeping kitchen clean • Helping with basic food prep (chopping, stocking, portioning) • Assisting the kitchen team Requirements: • Must be dependable and hardworking • Able to work in a fast-paced environment • Positive attitude, willing to learn. • Basic English speaking required Minimum 30 - Maximum 40 hours $16.50-$17.50 10am-4pm Send me a message with your name and phone number, I will call you back. Thank you Duties include: • Washing dishes and keeping kitchen clean • Helping with basic food prep (chopping, stocking, portioning) • Assisting the kitchen team Requirements: • Must be dependable and hardworking • Able to work in a fast-paced environment • Positive attitude, willing to learn.

Culinary Agents is working with the team at Lolita to connect them with talented hospitality professionals. Lolita - Now Hiring: Sous Chef Click here to learn more & apply today! Job Title: Sous Chef Reports to:  Chef/Owners Core Competencies: Be on time, clean and appropriately groomed, in uniform (chef jacket, appropriate pants, non slip shoes), ready to work. Clock in and out on time at beginning and end of shift, and for breaks to avoid meal penalty (unless otherwise authorized by the supervising Chef/manager). Maintain a professional demeanor at all times. Demonstrate ability to work all stations with a high level of proficiency, including banquet production/execution as needed. Willingness to take on any task as directed by the Chef, in order to pursue excellence in the kitchen at all times. Be committed to constant learning and growth. Bring any ideas for further training, development and certifications. Communicate effectively and professionally with all staff members and management at all times. Job Duties: Lead, inspire, empower, and motivate the kitchen staff. Monitor and train BOH employees in regards to:  Hygiene standards, uniform policy, time card policy, safety standards, and the level of integrity required for employment at Bardo. Use and care for all equipment. Produce any/all food offerings consistently and properly, by using provided recipes. Monitor, and maintain the standard for the timing of all dishes leaving the kitchen, taking into consideration the lack of food runners. Maintain the highest standards of quality, presentation, and integrity of all menu items, and in all other aspects of the kitchen. Portion control, proper fabrication of proteins/produce. Label/date/rotate all products to ensure freshness of food/ingredients. Always taste food before plating to ensure proper seasoning and flavor. Cleanliness of workstations, as well as maintaining overall kitchen cleanliness-including deep cleaning and maintenance of all equipment, dry storage, walk in, freezer. Follow sanitation and food handling guidelines in order to maintain health inspection readiness at all times, always. Assist in enforcing progressive discipline system for all kitchen employees. Expedite the line from inside or outside, calmly and efficiently during hectic/stressful periods of service. Control waste through careful oversight of recipes, proper/efficient staff training, ordering, and the controlling/maintaining of inventory. Maximize profitability through careful and creative approaches to all kitchen related expenditures (labor, food purchasing, etc.). Execute BEOs in a timely/efficient manner while maintaining Chef’s standards of quality, presentation, and integrity. Ensure FOH staff members have all the information/tools they need to know and understand the menu from top to bottom: sourcing, preparation, ingredients, and dietary concern (with special attention to Seafood, Gluten, and Nuts). Graciously consider and accept guest and staff feedback, and with the Chef, develop action plans to improve service and quality. Physical Requirements: Stand, walk, bend, stoop, squat, reach, or otherwise move for working purpose, during the entire length of a shift. Lift, carry, move, up to 50 lb multiple times per shift as needed. Hand eye coordination and physical dexterity to safely use:  knives, tools, machinery, cooking equipment, and plate dishes to Chef’s standards. Navigate an environment containing:  dry heat, steam, hot liquids, cold, sharp objects, other potentially injurious situations, safely and precisely. Ability to read tickets and take verbal direction from Chef/expeditor, while simultaneously working during stressful periods of service. Sense of urgency, and ability to move extremities quickly and precisely as needed. Qualifications: Willingness to integrate into the team, and do whatever it takes to provide our clients with a positive and memorable experience. Passion for food and cooking, desire to pursue excellence. Minimum 3 years of restaurant supervision experience. New York food handlers license  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.