Browse
···
Log in / Register

CALLING ALL BARTENDERS, WAITERS/WAITRESSES & COOKS !! (San Fernando)

Negotiable Salary

City of San Fernando Public Parking Lot 4, 942-1060 Truman St., San Fernando, CA 91340, USA

Favourites
Share

Some content was automatically translatedView Original
Description

LOCATION: San Fernando Truman/Maclay POSITIONS: Bartenders | Waiters/Waitresses | Cooks (Line & Prep) EMPLOYMENT TYPE: FULL-TIME/ PART-TIME START: ASAP Our Mariscos Restaurant is growing and looking for passionate, bilingual (Spanish & English) individuals to join our team! We're known for our fresh, flavorful seafood dishes and vibrant atmosphere, and we’re seeking reliable team members who can bring great energy and hospitality to every shift. Bartenders: - Must have experience preparing cocktails, micheladas, and tropical drinks - Friendly, fast, and professional service style - Knowledge of beer, tequila, and seafood pairings is a plus Waiters / Waitresses: - Bilingual (Spanish/English) required – many of our customers are Spanish-speaking - Must have a friendly personality and a strong work ethic - Able to handle busy shifts and maintain great customer service Cooks (Line & Prep) - Experience with seafood dishes a big plus - Must be organized, clean, and able to follow recipes - Bilingual is helpful in the kitchen, but not required Ready to apply? Send your resume or work history to: elpescador535@gmail.com 📞 Call us: (818) 943-4272 📍 Or stop by in person at: 1009 Truman St, San Fernando CA 91340 ¡Nuestro restaurante de mariscos está creciendo y buscamos personas apasionadas y bilingües (español e inglés) que quieran unirse a nuestro equipo! Somos conocidos por nuestros platillos frescos y llenos de sabor, así como por nuestro ambiente alegre. Buscamos personas responsables y con buena actitud que aporten energía y hospitalidad en cada turno. Bartenders: -Se requiere experiencia preparando cocteles, micheladas y bebidas tropicales -Servicio amable, rápido y profesional -Conocimiento de cervezas, tequila y maridaje con mariscos es una ventaja Meseros / Meseras: -Se requiere ser bilingüe (español e inglés) – muchos de nuestros clientes hablan español -Personalidad amable y actitud positiva -Capacidad para trabajar en turnos ocupados y mantener excelente servicio al cliente Cocineros(as) (Línea y Preparación): - Experiencia preparando platillos de mariscos es un gran plus -Persona organizada, limpia y capaz de seguir recetas -Ser bilingüe es útil en cocina, pero no es obligatorio ¿Listo para aplicar? Envía tu currículum o historial laboral a: elpescador535@gmail.com Llámanos: (818) 943-4272 O preséntate en persona en: 1009 Truman St, San Fernando CA 91340

Source:  craigslist View original post

Location
City of San Fernando Public Parking Lot 4, 942-1060 Truman St., San Fernando, CA 91340, USA
Show map

craigslist

You may also like

Craigslist
State Bird, The Progress & Anchovy Bar are Hiring Line Cooks (western addition)
The Atomic Workshop (State Bird Provisions, The Progress and The Anchovy Bar) is seeking experienced and qualified PM line cooks. We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience and work culture. Please fill out our application form, or respond outlining your interest and experience. https://forms.gle/bqbCX9vjkCgaw7898 Job requirements and responsibilities include, but are not limited to: - Communicating directly and working concurrently with the Chef de Cuisine, Chef/Owners, and dining room management - A passion for food, education, and professional development - Strong sense of warmth and hospitality - Interest and pride in learning about food and wine - Ability to clearly communicate, multitask and remain calm under pressure - Being a genuine team player - we are only successful if everyone works together - Strong work ethic, attention to detail, and clear communication skills - Physical stamina: ability to lift up to 50 pounds - Efficient and safe work practices - Desire for longevity, with a commitment of at least one year - Previous cook experience required Benefits of employment: - Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips - Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate. - Competitive and equitable pay. Everyone sharing in the tip pool allows for a more equitable pay structure - Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more. - 401k contribution and matching. - Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years. - Dining discounts at our company restaurants (State Bird Provisions, The Progress, & The Anchovy Bar)! - Culture - join a team that truly works together, respects one another, and loves what they do. - Our reputation - we are industry leaders fostering future industry leaders. - We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry. We look forward to connecting with you!
1502 Fillmore St, San Francisco, CA 94115, USA
$19/hour
Craigslist
Experienced Line Cook – The Salty Pearl (Oakland, CA) (alameda)
Experienced Line Cook – The Salty Pearl (Oakland, CA) The Salty Pearl, a busy oyster and seafood restaurant in Oakland, is hiring an experienced line cook. We’re looking for someone with strong seafood experience who can work clean, fast, and consistently in a high-volume kitchen. Requirements:     •    2+ years professional kitchen experience (seafood required, oyster shucking a plus)     •    Strong knife skills and knowledge of cooking techniques     •    Ability to handle a busy service and stay organized     •    Reliable, punctual, and a team player We offer:     •    Competitive pay + tip share     •    Opportunities for growth within an expanding restaurant group     •    A supportive, professional kitchen environment 📩 Please reply with your resume and a short note about your experience. Experienced Line Cook – The Salty Pearl (Oakland, CA) The Salty Pearl, a busy oyster and seafood restaurant in Oakland, is hiring an experienced line cook. We’re looking for someone with strong seafood experience who can work clean, fast, and consistently in a high-volume kitchen. Requirements:     •    2+ years professional kitchen experience (seafood required, oyster shucking a plus)     •    Strong knife skills and knowledge of cooking techniques     •    Ability to handle a busy service and stay organized     •    Reliable, punctual, and a team player We offer:     •    Competitive pay + tip share     •    Opportunities for growth within an expanding restaurant group     •    A supportive, professional kitchen environment 📩 Please reply with your resume and a short note about your experience.
590 2nd St, Oakland, CA 94607, USA
$20/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.