Bartender – The Shannon Pot (Long Island City, Queens)

Culinary Agents is working with the team at CAMO NYC to connect them with talented hospitality professionals. CAMO NYC - Now Hiring: Cook I Click here to learn more & apply today! Join our incredible team at our kitchen in New York! The Cook position is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests! We are also offering cooks the even split of the tips, which is not normally done in most restaurants! Our Cook is responsible, but not limited to the following: Prepares food to specifications before and during unit operations  Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures  Cooks all food to proper specifications in a timely manner  Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.  Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations  Ensures freshness and quality of all menu items  Performs opening, closing and side work duties as instructed on daily checklists  Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked  Follows and upholds all health codes and sanitation regulations  Sets up, operates and maintains kitchen equipment  Uses waste control guidelines and records all waste  Uses proper documentation to record all food production  Completing all tasks, in order, on the prep list from the manager  Labeling and storing all products to company standards  Washing, chopping and sorting ingredients like fruits, vegetables and meats  Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen  Works hand in hand with manager, runners, cooks and hotel staff in a safe, respectful manner  Expected to assist with inventory counts when needed  Following all company policies and procedures Here are the job qualifications we are looking for: • At least one years' experience as a Prep Cook or Line Cook. • Ability to read and understand recipes and food abbreviations. • Ability to move rapidly and coordinate multiple orders. • Ability to work in a fast-paced environment. • Attentive and detailed oriented. • Capable of following procedures and taking directions. • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

The server position at Baba's Pierogies is an all-encompassing job, as a new member of the Baba's Team you should be ready, not only to provide great customer service, but also have a 'go-get-em' attitude, good presentation and cleanliness. Our servers run their own food and keep their tables neat and tidy. We need someone who can be in charge of the floor on their own, but also can work well alongside other team members. Our shifts are solo shifts; hosting, serving, running, and bussing. All the dishes at Baba's are made to order fresh, once you learn about our menu you will be expected to try our food and sell it to the customers. We have confidence in our food and so should our servers, you should be ready to build checks and sell dishes. Server responsibilities also include making Baba's Sauces, we expect our servers to have the determination and skill to follow our recipes exactly and prepare these sauces during the regular shift. If you are someone who likes to keep on the go and complete tasks this is the job for you. Please email your resume so that we can set up an interview as soon as possible! General Responsibilities: • take orders in a friendly, and patient manner • comfortable with light food prep work • able to keep a clean and organized work area • able to carry a shift both solo and with a co-worker • experienced bussing, hosting, serving and running food • flexible to cover shifts when need be • interested in being a part of a growing company with high food service expectations • NYC Food Handlers License

Culinary Agents is working with the team at White Oak Tavern to connect them with talented hospitality professionals. White Oak Tavern - Now Hiring: Line Cook Click here to learn more & apply today! LINE COOK & PREP COOKS NEEDED WHITE OAK TAVERN Is it time for a change?  Are you looking for a supportive, respectful environment?  Then look no further and Join Us!   Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, & cleaning and turning down your station at the end of service. You should have a thorough understanding of classic cooking techniques and how to use all the equipment required to produce your mise en place. You should be able to communicate with and work effectively within a brigade-style team. Most importantly, you should have a warm, positive, and appreciative demeanor.  At White Oak Tavern we value our employees and are committed to creating an inclusive and welcoming work culture. We believe in a "whole house" mentality and expect all departments to support and motivate each other to achieve our goal of guest satisfaction. As an employee, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.  This is a full-time position and requires flexible availability, including nights & weekends. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Capon's Chophouse to connect them with talented hospitality professionals. Capon's Chophouse - Now Hiring: Line Cook Click here to learn more & apply today! Line Cook – Capon's Chophouse Pay Range: $19–$25 per hour (based on experience & performance) Location: 390 Hackensack ave Ste 185A Hackensack NJ, 07601 Job Type: Full-Time / Part-Time What We’re Looking For: We are a new opening and are hiring for all line cooks from salad stations up to broiler cooks Passionate, reliable, and driven culinary professionals Strong work ethic and commitment to excellence Ability to thrive in a high-paced, detail-oriented kitchen Respect for premium ingredients and classic steakhouse preparation Team players with a positive attitude and strong communication skills Responsibilities: Prepare and execute elevated steakhouse dishes with consistency and precision Cook meats to exact specifications using various methods (grill, broiler, sous vide, etc.) Maintain a clean and organized station during service Follow recipes, plating guidelines, and portion controls Work closely with the kitchen team to ensure timely and efficient service Assist with prep, restocking, and closing duties Follow all food safety and sanitation standards Contribute to a respectful, collaborative kitchen culture Qualifications: 1+ years of experience in a professional kitchen (steakhouse experience a plus) Familiarity with proper meat temperatures and cooking techniques Ability to work evenings, weekends, and holidays as needed ServSafe certification preferred but not required Must be able to lift 40+ lbs and stand for extended periods What We Offer: Competitive hourly wage ($19–$25/hour, depending on experience) Opportunity for growth in a chef-driven concept Team meals and employee dining discounts Supportive management and professional kitchen environment Exposure to high-quality ingredients and elevated culinary techniques Ready to bring your skills to our kitchen? Apply today and be part of a steakhouse experience that values craftsmanship, precision, and hospitality. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Tompkins Square Bagels is an NYC institution. We are currently looking for FOH staff with some barista knowledge to join our team. Candidates should be able to work well in a team oriented environment, move/think quickly, multitask , and handle a high volume pace. Looking for warm, kind, and friendly people. We can teach you the rest. Work full or part time according to your availability. Opportunity to grow as we expand. Please type the word 'Espresso' in your reply so we know you've read this entire add. Email or apply in person at our 1157 3rd Avenue location. Ask for Hilary or Mathew.

Line cook positions, hot line, full time. Join a small kitchen team. Weekends a must 40hrs Full time job.