Barback and Host Opportunities at The Page (lower haight)

We are a restaurant chain and are looking for a responsible person to assist with food preparation in our central kitchen (commissary). Job Responsibilities: Cut and season meats Prepare side dishes Label and package food for delivery Keep the kitchen clean and organized Follow work instructions Requirements: Ability to stand, move around, and lift up to 50 pounds Be punctual and work well in a team Available on some weekends Schedule: Full-time, morning shifts Includes some weekends How to Apply: 📍 Apply in person: Pita Pita Mediterranean Grill 1278 E Palatine Rd, Palatine, IL

Culinary Agents is working with the team at Tilly Bagel Shop to connect them with talented hospitality professionals. Tilly Bagel Shop - Now Hiring: Overnight Baker Click here to learn more & apply today! Hours: Night Shift Part-Time 5:00pm-1:00am 2-3 days per week Tilly Bagel Shop Fulton Market is seeking an overnight bagel baker.   Reliability is the most important aspect of this position.  We are passionate about making fresh, delicious bagels that are perfect for breakfast, lunch, or any time of day. Our menu features a variety of bagels, sandwiches, spreads, and other pastries, all made with quality ingredients.  We are committed to providing excellent customer service and a friendly, welcoming atmosphere. Requirements: 1 year previous experience in baking/pastry/prep is required Experience in an overnight shift position preferred Responsible for boiling, baking, prepping bagels, baking proteins off for service Responsible for setting up catering orders  Assist other stations when necessary (ie: line prep) Be able to work independently Reliability  Be able to work well under pressure, multitask, and have excellent communication skills Be comfortable working in a fast-paced, high volume environment and be able to meet the demands of a busy bagel shop Follow recipes and food safety guidelines, and have experience with food preparation equipment such as slicers and mixers Have passion about food and have a strong work ethic Work independently and as part of a team, and be willing to learn new skills  Stand for long periods of time and lift up to 50 pounds Have a positive attitude and be willing to go above and beyond to ensure customer satisfaction High school diploma or equivalent ServSafe Certified  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Chicago’s Home of Chicken & Waffles, located at 543 Madison St. Oak Park, is seeking an experienced Line Cook. This is a unique opportunity to become a part of a team that is working towards opening restaurants across the Midwest, with a newly opened location in Nashville. The ideal candidates will be passionate, organized, hard working and self motivated. They must possess a strong desire to learn and grow as a professional, while also having great communication skills. Key Cook Qualifications Include: -Minimum of 2 years previous experience working as a cook in a professional kitchen -Strong knife skills (cooks) -Working knowledge of Department of Health (DOH) standards -Great work ethic -Must possess the ability to work well in a fast paced kitchen -Open availability a plus $18 - $21 per hour (based upon experience) Please reply via email with resume

ZOUP! EATERY restaurant in Chicago, IL60603 NOW HIRING for Part Time Team Members. Starting pay up to $18.00 per hour. Hiring for Daytime Monday-Friday and Hiring for day shift in our restaurant location in downtown Chicago Adam St and Clark St. Serious applicants only! If you are a mature, reliable, responsible individual who is ready to work, please apply. We will be moving quickly to interview and hire the right individuals. Zoup! Eatery, Chicago offers Team Members Pay starting at up to $18.00 AN HOUR. WEEKLY PAY Great Hours, Store Hours 8:30-2:30 Major Holidays Off (Memorial Day, 4thof July, Labor Day, Thanksgiving Day, Christmas Day, New Year’s Day)

About Us: At Provarè Chicago, we are passionate about delivering exceptional dining experiences. We pride ourselves on the quality and consistency of our food, and we’re looking for an organized, efficient, and detail-oriented to join our fast-paced kitchen team. Additional you will be working the line as well. Crossed trained on different stations from appetizers, grill and sauté. WHAT TRAITS WE ARE LOOKING FOR: - Team player, we work together and assist one another for one common goal. Making some amazing food and making sure our customers are having and amazing experience - Good skills in the kitchen but also willing to learn - Maintaining a clean work environment at all times - Making sure to be on time to work and open availability. We are open Tuesday-Sunday - Coming to work with a positive attitude - Spanish Speaking Bilingual

We are hiring in the kitchen, specifically on the salad line. You will be trained by our executive chef, Nico Amroune. Offering a full time position.