Bakery Barista (Kent)

Culinary Agents is working with the team at CAMO NYC to connect them with talented hospitality professionals. CAMO NYC - Now Hiring: Cook I Click here to learn more & apply today! Join our incredible team at our kitchen in New York! The Cook position is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests! We are also offering cooks the even split of the tips, which is not normally done in most restaurants! Our Cook is responsible, but not limited to the following: Prepares food to specifications before and during unit operations  Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures  Cooks all food to proper specifications in a timely manner  Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.  Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations  Ensures freshness and quality of all menu items  Performs opening, closing and side work duties as instructed on daily checklists  Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked  Follows and upholds all health codes and sanitation regulations  Sets up, operates and maintains kitchen equipment  Uses waste control guidelines and records all waste  Uses proper documentation to record all food production  Completing all tasks, in order, on the prep list from the manager  Labeling and storing all products to company standards  Washing, chopping and sorting ingredients like fruits, vegetables and meats  Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen  Works hand in hand with manager, runners, cooks and hotel staff in a safe, respectful manner  Expected to assist with inventory counts when needed  Following all company policies and procedures Here are the job qualifications we are looking for: • At least one years' experience as a Prep Cook or Line Cook. • Ability to read and understand recipes and food abbreviations. • Ability to move rapidly and coordinate multiple orders. • Ability to work in a fast-paced environment. • Attentive and detailed oriented. • Capable of following procedures and taking directions. • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Requirements College graduate with a four-year degree preferred, but not required. Customer service and/or sales experience a plus. Must have strong verbal and written communication skills. Outstanding interpersonal and multitasking skills. Demonstrate integrity, dependability, responsibility, accountability, self-awareness, work ethic, and compassion. Passion for entrepreneurial communities. Passion and understanding of Jay Suites mission and values. Proficient in basic computer skills. Responsibilities Build a welcoming and collaborative community environment amongst our members through events and building relationships between members! Ensure that your building is fully operational and processes are running efficiently. Drive growth and promotion of Jay Suites -provided service offerings. Take direction from the Community Lead and the Community Manager to support the Community Team as necessary. All of this while illustrating Jay Suites core values and working towards achieving our mission. Cover the front desk during the building’s set business hours and be an on-site point of contact, easily located on the member floor or at Community Bar. Greet members and guests with a warm and welcoming demeanor. Ensure all visiting guests are in accordance with Jay Suites guest policy by ensuring all guests properly sign-in via Welkio iPad. Learn the names of members and guests with the goal of building relationships in order to facilitate the sense of Community Jay Suites is known for. Anticipate member and guest needs before they arise using relevant information collected about members to enhance and personalize their experience. Ensure building Specific forms are up to date including pet forms, filming requests, bike room requests, etc. Keep the front desk clean and organized. Notify members of any food deliveries and couriers. Answer any questions from members and guests related to the building including way-finding, policies and procedures, community etiquette, etc. Provide feedback on programming types (based on member makeup) and evaluate events based on attendance, satisfaction, and impact on the appropriate event team. Consistently celebrate members’ successes and milestones through gifts and notes. Distribute all necessary info to promote the event including Creation and posting of weekly events poster and individual event posters. Ensure building-specific operational requirements are met for each event (elevators, HVAC, etc). Input notes into Spacestation or equivalent system about Members. Identify and execute opportunities to connect members with each other. Know and recommend local restaurants, food delivery services, catering options, team outing venues, post office, shipping center, supply store, etc. Be active on theJay Suites member network to engage members. Know and explain Jay Suites policies and procedures and communicate, inform, and update members on building issues. Ensure music levels and activations are appropriate to the daypart and occasion. Write and send broadcasts relating to building updates. Receive, process, sort, and organize all mail. Locate and issue post via the regional system to members upon request. Keep the mailroom organized and clean. Return to Sender" for unidentified mail and former member mail after 30 days of no-pick up. Ensure courier parcels have all the correct details for scheduled pick-ups. Investigate, escalate, and resolve 'lost' packages. Know and explain Jay Suites policies and procedures around mail and mailroom. Track, audit, and organize keys collected and distributed. Manage keycard stock and request new inventory as needed. Collect keys and key cards upon move-out. Review location and how to use each piece of Emergency Equipment. Provide support for an automated coffee machine for guests and members.

Three Time James Beard Nominated Chef Brian Lewis and his culinary team are currently looking for a Line Cook for The Cottage in Westport, Connecticut. Chef Brian Lewis has been nominated as a semi-finalist for The Cottage in Westport in 2018, 2022 and most recently Finalist for 2025 for Best Chef Northeast by the James Beard Foundation. We are in search of a talented and driven individual to join our back of House Culinary Team. Please leave a resume on the link provided below with your name, best method of contact, and a little about yourself, we are looking forward to hearing from you and having you as part of our team. Warmly, Chef Brian Lewis and The Staff at The Cottage Westport

Busy bagel store looking to hire someone with experience and fluency in English who has worked in a bagel store before. We are looking for someone to help work the front counter, help and prepare customers orders, work on grill and prepare mobile orders. Please be able to work weekdays and weekends hours ranging from 6am-2pm or 6am-6pm. Open Shift we have are Full time weekdays and weekends, and looking for part timer for just weekends only. Must provide documentation to work legally. If interested please Email.

The restaurateur behind La Sirène (SoHo and Upper West Side) and Taureau has made his debut in Midtown this summer with the newest addition to the family: Margaux by La Sirène, an upscale-casual (semi-gastronomique) French restaurant and cocktail bar. What is distinctive about our family of restaurants is that we strive, on the one hand, to embody faithfully the art de vivre of French gastronomy, and on the other hand, to avoid becoming a corporate assembly line, despite the rigors entailed by French dining. The chef owns all of the portfolio restaurants fully and bears all risk; he is an artisan, and seeks fellow artisans with a passion for gourmandise to help bring his vision to life. Here, we are not only a team, but a family. We are currently seeking a new bartender/server for the team. Please review our criteria, and also have a look at our menus in order to get a sense for the spirit of the restaurant. Provided you meet the requirements below, please bring your résumé in person (238 Madison Ave) during business hours on any day except Saturdays, preferably during the afternoon lull (2:30 p.m. to 4:30 p.m.). Requirements: - Strong interpersonal skills and a passion for sales and hospitality. - Valid US work authorization. - Fluency in English. Nice to haves: - Previous upscale-casual or higher dining experience, particularly in New York City. - Previous experience in French restaurants and/or a love of French culture. - Knowledge of wine. - Some knowledge of French.

New bar in Nolita seeking experienced bartenders to start in the coming weeks. Full time work is available between the new location and our other location. New York experience is a must. Must have full availability.