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Looking for deli man with experience in Sandwich hot and cold Steaks halal food cheese burger , fried food wraps salads and juice must know how to wrap the food in fast and manner pace also prep chicken Please contact me +1 (646) 982-4644 Text me your name and how many years experience and where have you work and location I am looking for 2 shifts to cover From 4pm to 12am and from 12am to 6am

We’re a busy, family-run Italian sandwich shop in the Lower East Side looking for front of house staff and baristas to join our crew. Who we are: A neighborhood spot known for high-quality sandwiches, good coffee, and a warm, no-nonsense New York attitude. Our shop is fast-paced, music’s always playing, and we treat regulars like family. What you’ll do: Greet guests and keep the vibe welcoming and smooth Take orders with accuracy and personality Make espresso drinks and handle barista duties (training provided if needed) Keep the shop clean, stocked, and moving efficiently Work closely with a tight team that cares about food, culture, and service Who you are: Friendly, reliable, and comfortable in a busy environment Strong communication and people skills Experience in coffee or hospitality is a plus, but not required A team player who doesn’t mind rolling up their sleeves Details: Full-time and part-time positions available Competitive hourly pay + tips Lower East Side location, easy access to trains Immediate start If you’re passionate about food, coffee, and being part of a shop that’s as much about culture as it is about sandwiches, we’d love to hear from you.

Kitchen Help – Experienced on Slicer & Cooking (LES, UES, Bed-Stuy) Regina’s Grocery is hiring experienced kitchen help for our shops in the Lower East Side, Upper East Side, and Bed-Stuy, Brooklyn. Who we are: A family-run Italian sandwich shop serving the neighborhood with the best ingredients, old-school recipes, and a lot of personality. What we’re looking for: Must have experience on the slicer (prosciutto, mortadella, soppressata, etc.) Comfortable cooking and prepping in a busy kitchen Reliable, fast, and detail-oriented Team player with a strong work ethic Ability to handle a fast-paced environment Hours: Shops are open 10AM – 8PM Both full-time and part-time shifts available Locations: Lower East Side (Orchard St.) Upper East Side (Lexington Ave.) Bed-Stuy, Brooklyn Perks: Competitive pay + tips Work with high-quality ingredients Be part of a shop built on family, food, and culture

Looking for female counter helper. Take orders and help prep them. Must have food protection License. No exception. Monday through Friday 10 am to 6 pm. Saturday and Sunday off. $18 an hour cash.

We are looking for a professional line cook to prepare food to our specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary Experience Preferred Availability Must Be Available Both Days and Nights We are seeking a professional line cook to prepare food according to our specifications and to set up stations for the menu. Line cook duties will include assisting the executive and sous chef with their daily tasks. The selected candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stock stations with all necessary supplies. Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff. Respond, report, and follow the executive or sous chef's instructions. Clean the station and handle leftover food. Properly stock inventory. Ensure food is delivered simultaneously, at high quality, and in a timely manner. Comply with nutrition, sanitation regulations, and safety standards. Maintain a positive and professional attitude with coworkers and customers. Skills Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. Accuracy and speed in performing assigned tasks. Familiar with industry best practices. Culinary experience preferred. Availability Must be available both during the day and at night

Seeking a Sushi Chef for our 10 Seat Sushi and Hand Roll Bar. Please email Resume Overview We are seeking a talented and passionate Sushi Chef to join our dynamic culinary team. The ideal candidate will have experience in fine dining and a strong understanding of food safety and preparation techniques. As a Sushi Chef, you will play a crucial role in creating high-quality sushi dishes that delight our guests and enhance their dining experience. Your creativity, attention to detail, and commitment to excellence will contribute to the success of our restaurant. Founded by the team behind New York’s iconic BondSt, YONO brings the artistry and excellence of sushi to a fast-casual setting. Requirements: - 2 years minimum of New York restaurant experience/Sushi Chef experience - Able to provide excellent customer service for our guests - Maintain all kitchen/sushi bar station work areas, to remain clean and organized at all times - Excellent knife skills and proficiency in various sushi techniques, such as cutting, slicing, rolling - Strong knowledge of different types of fish and other sushi ingredients - Must be available to work evenings, weekends, and holidays as required - This individual must be consistent under pressure