Tartine Manufactory Hiring Part-Time PM Server Experience! (mission district)

Why Hello! We are two life-long friends with a combined 30 years’ hospitality experience. Our beautiful new Modern Mexican concept has opened up and growing every day! The venue features two floors, 4.7k ft², 145 seats, 2 grand bars, PDR and plenty of event space in the heart of the Financial District. We are looking to add to our burgeoning team of energetic individuals. We are looking for a team player who takes pride in their work ethic and attention to detail. Someone who loves there passion in culinary. Tasting and loving every day vegetation and animals to create master pieces. Quick and fast learner. Will be learning and working with two top notch chefs that combined have over 30 years of Culinary experience. We are seeking those well developed in Californian/ Mexican Cuisine. Whom are looking to take their talents to the next level. We are currently accepting applications with 2 years minimum required experience. Thanks for reading and happy hunting! -The Mezcali Team *Tortilla/Prep 18/hr Monday & Tuesday 4pm-12am Wednesday Tortilla/prep Saturday & Sunday 9am-5pm Garmo *****Hosting an open call this week from 10am-12am and 2pm - 4pm Full-time available Sign on Bonus. Vacation pay High Volume/NYC experience required. Please send resume as attachment.

EJ's Luncheonette, the busy Upper East Side restaurant, open since 1991, is currently looking for experienced delivery packers to join our team. YOU must be able to read English proficently. Please do not apply if you cannot read english. Open availability and ability to start ASAP is ideal, as well as, the ability to stay calm under pressure, adapt to the business flow as it changes throughout the day and stay busy, and keep a positive demeanor at all times. If you think you'd be a good fit, feel free to send over your resume or a few words about your experience and self and we will reach out if we agree! Looking forward to meeting you! EJ’s is dedicated to following all CDC guidelines and maintaining a safe working environment for our employees and guests. We are an equal opportunity employer and value diversity. All employment is decided on the basis of qualifications, merit and business need.

Essential Duties As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows: Cultivate a warm and hospitable environment by making personal connections with residents and guests and treating all with professionalism and respect. Take and deliver food orders in a timely manner. Bus and reset tables per company standards. Clean and maintain the dining room and bistro to the highest standards per company guidelines. Complete required side work as assigned. Attend pre-meal meeting to gain knowledge of the meal. Know menu items and can provide general descriptions. Assist residents with menu selections and respond professionally to questions about menu items. Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy. Practice safe food handling procedures at all times in accordance with all, federal, state/provincial, and local laws, regulations, and guidance and Sunrise policies and procedures. Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies, adhere to safety rules and regulations, and practice safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures. Perform other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware Light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash Prepares and serves light meals in a timely manner and in accordance with established standardized recipes and menus Assists with food preparation and plating when necessary Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy Collaboration, Engagement, and Team Success Participate and commit to working toward team goals. Demonstrate our Team Member Credo in daily interactions. Commit to serving our residents and guests through our Principles of Service. Contribute in the overall engagement programs for both residents and team members. Attend regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC). Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met. Perform other duties as assigned. Core Competencies Written and verbal skills for effective communication Ability to handle multiple priorities Demonstrates good judgment, problem solving and decision-making skills Experience and Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed throughout this job description are representative of the knowledge, skills, and abilities required. One (1) year job related experience preferred High School diploma/GED Completion of the following training may be required and/or certificates available per regulations and laws as applicable: CPR Certificate and First Aid Certificate ServSafe® Food Handler Card Local Health Department Food Handler Card

Looking for part time dishwasher. Needs availability minimum 3 days a week, hours of 3pm to 1am. **Please come apply in person between 10am and 4pm. Artezen Hotel Lobby, 24 John Street, NY 10038** - ability to work in a fast-paced environment, and adherence to food safety protocols.

Seeking motivated individuals to make deliveries, stock shelves, move cases of wine and help maintain the premises. Full-time position. 40 hours / 5 days. $16.50 per hour plus daily pooled tips. Please respond to post with resume, work history and/or qualifications. No walk-ins. > Ride our e-bikes on most deliveries. > Schedule includes evenings and weekends. > Able to lift 40 pounds on a repeated basis. > Comfortable being on your feet most of the day. > Must be legally eligible to work in the U.S.

We’re opening a brand-new Wine & Spirits store and looking for a friendly, knowledgeable Sales Associate to help us launch and grow. Be part of the team from day one! You: Passionate about wine & spirits Great with customers Have industry experience (Wine & Spirit) required Must be 21+ (per NY State alcohol sales law) You’ll: Assist customers in-store Ring up sales & operate POS Restock shelves & receive deliveries Lift up to 40–50 lbs (with or without accommodation) Benefits: Employee discount Flexible scheduling Fair Chance Employer 📍 Work is in person at our store. 📄 Send resume to apply. If you have the skills and passion, we want to hear from you.