Sous Chef - scratch kitchen, upscale

We are growing our Back of the House team and are looking to hire motivated hospitality professionals. Please forward your resume or apply in person Monday through Friday between 2 and 4 PM. LINE COOK Pay starting at $18/hour Benefits for full time employees include: Paid sick days | Guaranteed hurricane pay | Medical, dental, vision insurance with company contribution | 401K with company match | Life Insurance | Staff meals | 33% discount at all LRG restaurants | 50% retail merchandise discount | Paid Personal Time after 12 months Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. You are responsible for operating the mechanics of your station in accordance with the standards and expectations of Link Restaurant Group. You will also be held accountable for BOH cleanliness and organization. Responsibilities: Be able to set up and work line stations at required level Complete daily station mis en place in a timely, efficient fashion Consistently execute menu items while following current restaurant recipes Be able to work in a professional manner with fellow BOH employees Operate, clean, and maintain all kitchen equipment Maintain a clean and organized station Assist in weekly deep cleaning of the BOH Be able to taste all food at any required moment before and during service Follow all proper food safety practices and kitchen safety practices Continue to improve upon existing skill set Skills & Requirements: Minimum of one year of kitchen experience preferred but not required Basic knife skills Sanitation Knowledge Food safety knowledge Passionate about food and hospitality Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the region's unique flavors, which helped define their guiding philosophy to produce honest, simple food. LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Culinary Agents is working with the team at Tana Italian to connect them with talented hospitality professionals. Tana Italian - Now Hiring: Line Cook Click here to learn more & apply today! TANA is a new fine dining Italian concept from award winning chef Michael Gulotta. We are looking for AM and PM line cooks to join our talented team.  Job Requirements: at least 3 years of culinary experience in a fine dining establishment or upscale casual restaurant reliable transportation legally allowed to work in the United States solid knife skills Job Responsiblities: work cleanly and efficiently through the days tasks accurately prepare recipes, prep ingredients & assemble mise en place in a timely manner prepare and plate dishes consistently according to chef specs  maintain a clean and organized station throughout service  communicate with coworkers and managers concisely, clearly and professionally  uphold our high standards of service, quality and professionalism in all tasks. properly maintain ingredients and prepped items for food service properly store and label food items break down, clean and close your station and the kitchen. We leave together.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Pluck is looking for an energetic, passionate and hardworking Kitchen Manager to lead our small but mighty team. We’re looking for someone organized, adaptable, self-motivated, and excited to work with a dynamic wine bar food program. The ideal candidate values people, ingredients, and the joy of hospitality. Leadership & Operation Skills: -Food costing, purchasing, scheduling and inventory -Ability to train, motivate, and hold staff accountable -Budgeting and spreadsheet proficiency a plus Culinary Requirements: -Strong knife skills and knowledge of basic culinary techniques -Comfort in a small, tight kitchen -Respect for sourcing and ingredients -Ability to expo, observe details and ensure consistent quality -Knowledge of health codes and standards (Food Handler/ServSafe certificate a plus but not necessary, will pay for the right candidate to obtain certification) Personal Qualities: -Self-starter, comfortable managing independently -Excellent communication skills (verbal & written) -Basic Spanish is a strong plus -Availability for both evening and morning shifts -Sense of humor -Professional restraint (yes, there’s a lot of good wine here — you’ll be tested) Physical Requirements: -Able to work on your feet for long hours -Reach, bend, stretch, and navigate a tight line with ease -Lift and carry up to 50 lbs Experience: Minimum 3 years in fine dining or elevated casual kitchens, including at least 1 year in a leadership role. To Apply: Please reply with a resume and cover letter stating why you believe you would be a good fit for Pluck, and answer the following questions– -What are your 3 favorite restaurants and why? -What's in your refrigerator right now? -What's your favorite food and beverage pairing? We will contact you to set up an interview if we feel you are the right fit for the position!

Pay: From $14.50 to $16.00 per hour COME IN AND APPLY MON-FRI FROM 9:00 AM TO 4:00 PM 16231 S Lone Elm Rd., Olathe, KS 66062 Job description: BUSY LOGISTIC WAREHOUSE IS NOW IN NEED OF PERSONNEL TO START ASAP!!! POSITIONS: Packaging Stacking Loading containers Sorting Cleaning NO EXPERIENCE NECESSARY. MUST BE ABLE TO WORK ON YOUR FEET 8 HOURS A SHIFT AND WORK FAST-PACED. Shifts and Pay available: 1ST SHIFT: Monday - Friday 6:00 AM-2:30 PM ( or until production is finished) $14.50 per hour 2ND SHIFT: Monday- Friday 4:00 PM-12:30 AM (or until production is finished) $16.00 per hour *** MUST HAVE VALID WORK DOCUMENTS*** ( E-VERIFY)

Apply here at our HR page: https://pizzadelicious.bamboohr.com/careers/80?source=aWQ9Ng%3D%3D Pizza Delicious is looking for an enthusiastic pizza maker to work in the kitchen. Experience with hand tossed dough in a high volume restaurant is preferred. We put a lot of care into our product and are looking for people who will do the same. A STRONG TEAMWORK ETHIC and the ability to communicate with coworkers is also required. Looking for someone with flexible availability to pick up more shifts throughout the week. About the hours: This position is 3-5 regularly scheduled shifts per week (16 - 32 hours / week), and requires weekday and weekend availability. There will be ample opportunity for picking up shifts and for cross training in other arenas of the restaurant. About our payscale: This position starts at $22-26/hr ($13/hr base pay plus weekly tip pool split across the entire staff: average $9-13/ hr).* We conduct employee reviews every six months; at most reviews you are eligible for a raise.  About our benefits: We offer medical, dental, and vision insurance policies to employees who work 28+ per week. We pay 50% of the medical premium. Employees who work with us for over a year, and work at least  25 hrs per week are eligible for a 401k retirement account with matching contributions. Pizza Delicious is committed to fostering an equitable, diverse, and inclusive work environment.  BIPOC folx encouraged to apply.  TO APPLY please follow the link to this application:  https://pizzadelicious.bamboohr.com/careers/80?source=aWQ9Ng%3D%3D Or apply in person at  617 Piety Street We are open 11:30am - 9pm Tuesday-Sunday, til 10pm on Friday & Saturday. Resume preferred but not required.

Let's Do Delivery is a prescheduled catering delivery service and we’re searching for self-employed delivery drivers who are looking for drop-off catering jobs in your area. What’s it like? - Earn an average of $25-$50 per delivery (often more) with 100% of the tips - Orders take 20-40 minutes to complete - Get paid daily - Human dispatchers and support team Requirements: - Valid license and insurance - Reliable Vehicle - android or apple smart phone - 21 years or older - able to carry delivery bags - Weekday lunch hour availability Sign up now and start delivering as soon as tomorrow! https://drive.letsdodelivery.com/users/sign_up