Servers, Bartenders & Bussers – Martha's Vineyard (Housing Available)

This is a full to part time position, and we are looking for reliable people to help expand our company. We have an amazing team already but we are growing and would love to expand our team. This position has extensive training before we let anyone lead an event, it includes heavy lifting, clean and neat presentation. A Drivers License, Liquor License and Food Handlers Permit is required. These duties are not limited to these items and can vary based on peak times 1. Load vans for their events and others 2. Communicate with one another and team members like dishwashers, cooks, office manager when needed to ensure they have any unanswered questions and they have what they need, or another event has what they need 3. When they are not busy and, on the clock, alcohol needs to be organized, returned or picked up 4. Salt and peppers need to be filled 5. Sugars need to be filled 6. Items that may need to be put up and organized, like cocktail napkins, silverware etc 7. Unload vans when we are slow to help the dishwashers 8. Go to the store to busy what items they may need or if the kitchen needs something 9. Maintenance on the vans-oil changes, gas etc, 10. Work as a team, there is no I in team 11. Communicate effectively with your team on what needs to get done 12. Help clean if needed when we are slow 13. Help prep if needed 14. Help do dishes if needed 15. Communicate with your boss- that is me!!!! 16. Check menus and schedule to make sure you know when you are working and what event you are working

Pay: $17.00 - $20.00 per hour Join the team at San Francisco Sourdough Eatery, where we pride ourselves on serving delicious sourdough bread and quality meals in a warm and welcoming environment. We’re looking for motivated, and detail-oriented sandwich maker to craft fresh, delicious sandwiches in fast paced environment. Shift available: - Monday to Friday, 10:00 AM – 3:00 PM Benefits: - Competitive wages starting at $17.00+ doe, with a wage increase after 90 days - Holidays off - Free shift meal - No nights or weekends Key Responsibilities: - Prepare and assemble food in accordance with our quality standards - Assist in daily operations and collaborate with team members - Follow health and safety guidelines in food preparation and handling Qualifications: - Previous experience in food service preferred - Ability to work efficiently in a fast-paced environment - A positive attitude and a team-oriented mindset Expected hours: 20 – 25 per week

Small chef run kitchen is hiring a new team member. We are Susina, A european inspired restaurant on the Boise bench. We are looking for someone to join our kitchen crew. You will be trained to be responsible for salads and desserts to start and ultimately grow to learn all stations. All menu items are made from scratch, Plenty of opportunity to grow and expand your skills. Position is full time Tuesday through Saturday with flexible prep day Tuesday and Service Wednesday through Saturday. Staff meals and drinks are included. If you are passionate or excited about food, wine, plants, foraging, service etc. then we may be a good fit for you to grow. Experience in service is a plus but not necessary. We will train for the right fit. If this sounds good please reach out with your interest and experience. Cheers!

Beer Pourers and Concessions Workers for Auburn football $15/ hour + tips (paid direct deposit) Dress code: black shirt, khaki shorts or pants and closed toed shoes (sneakers are fine) MUST BE Servsafe (alcohol) and/or TIPS certified MUST BE Servesafe (food) certified Call time: 1:30PM Location: 1550 Pumphrey Avenue, Auburn, AL 36832 (you will park here and be shuttled to the stadium and back after your shift) *shifts are interchangeable- we will do our best to accommodate preference, but must be willing to be a team player and do either role (tips are paid for both positions) Please sign up a new account at www.jumpstaffing.com and text KATY (310-595-8239) a picture of your servsafe certifications. Katy will be in touch to confirm your shift and set up your payroll.

Institution Ale Co. in Camarillo is looking for salad makers with experience assembling salads and prepping ingredients from scratch. We have part-time and full-time positions available. We're looking for friendly, hardworking, motivated people, who want to join our team and work in a fun and fast-paced environment. The kitchen staff earns tips! $16.50/hour +tips! What we offer: Hourly pay plus tips Medical, dental, and life insurance benefits for full-time employees (30+ hrs/week) Flexible scheduling Opportunity for growth and advancement Merchandise and product discounts Qualifications and Skills Required: -Kitchen experience is a must, and pizza experience is a plus -Candidates must be over 21 years of age -Willing to work mornings and weekends -Able to follow standardized recipes -Know how to use knives skillfully -Be able to maintain sanitation, health, and safety standards in work areas -Must be able to work in a standing position for long periods of time -Work well with others Please include your resume.

We are looking for a full-time barista / counter-staff to join our team at Three Birds in Ojai. We are a cafe and bookstore serving specialty coffee drinks with locally roasted Bonito Coffee, Magic Hour tea, and we offer housemade baked goods and breakfast and lunch items made with local and organic ingredients. Prefer full-availability. Check out our website threebirdsojai.com or follow us on Instagram @threebirdsojai. Please send your current resume when you apply.