Restaurant Manager (Centennial)

💰 $19/Hour Guaranteed + Keep 100% Tips 🚗 Use Your Own Car - Flexible Hours HIRING NOW - Start Next Week! Local food delivery company needs reliable drivers to deliver from a popular restaurant to customers mainly in Tarrytown, Sleepy Hollow, and Irvington. Great side hustle or full-time opportunity! What You'll Do: Pick up food from one popular local restaurant Deliver to customers (mostly residential) Use your smartphone for navigation/orders Keep all your tips! What You Need: Your own car + valid license + insurance Smartphone (iPhone or Android) Clean driving record 18+ years old Available evenings/weekends preferred Uber Eats/DoorDash experience a plus! What We Pay: $19/hour GUARANTEED - no matter how busy or slow! Keep 100% of tips (average $7-10 per delivery) Make MORE than DoorDash/Uber Eats with LESS driving! Get paid weekly via direct deposit or cash Hours Available: TBD - We'll work with your schedule! Likely lunch and dinner shifts Flexible scheduling to fit your availability Perfect For: Uber Eats & DoorDash drivers looking for steady work College students Parents with kids in school Retirees looking for extra income Anyone wanting flexible work with consistent orders Local Routes: Delivering mainly in Tarrytown, Sleepy Hollow, and Irvington. Super short drives, great tips, mostly local streets! Earn more per hour than the apps with way less miles on your car! Ready to Start? Text or email with: Your name What car you drive When you can work Any delivery experience (not required!) 📱 Text: [Your Phone Number] 📧 Email: [Your Email] Must be reliable and have good customer service attitude. 🔥 HIRING IMMEDIATELY - Start next week! This is a legitimate business opportunity. No MLM, no fees, no BS. Just deliver food and get paid!

Line Cook | Salumeria Rosi East Village Compensation: Starts at $20/hr + overtime (paid weekly) Employment Type: Full-time Salumeria Rosi, a well-established Italian restaurant on the Upper West Side, is seeking a Full-Time Line Cook to join our professional kitchen team at our new location in the East Villlage. We’re looking for a candidate who is motivated, dependable, and passionate about quality food and teamwork. If you have experience in high-volume kitchens and an interest in Italian cuisine, this could be the ideal role. Job Requirements: 1–2 years of experience in a high-volume restaurant kitchen Familiarity with culinary techniques and terminology Strong knife skills and plating abilities Ability to follow recipes with precision Works well under pressure in a fast-paced environment Organized with strong multitasking skills Understands kitchen sanitation and safety standards Able to lift 50 lbs and work standing for long periods Must be able to climb stairs regularly during shift Clear communication and a willingness to learn Full training is provided. Benefits: Professional work environment Competitive hourly wage (starting at $20/hr) Eligible for overtime pay Weekly pay 30% employee discount Daily family meal provided Opportunities for growth and promotion About Us: Salumeria Rosi is an Italian full-service restaurant and bar established in 2008. Located on Manhattan’s Upper West Side, we’re known for serving exceptional cured meats, cheeses, and handmade pastas. Our seasonally rotating menu features rustic Italian favorites including house-made breads, seafood, grilled dishes, and a robust wine and cocktail program. We maintain a professional, team-oriented kitchen with a clear path for advancement and long-term career growth. How to Apply: Please email your resume for consideration. Qualified candidates will be contacted to schedule an interview and trail shift. Principals only. Recruiters, please don't contact this job poster.

Newport Restaurant Group is looking for an Executive Sous Chef to join the team. This role will be based in the Greater Boston Area, Massachusetts. About the Position: In the Executive Sous Chef role, you will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations. About You: You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated culinarian, with high volume experience, who is looking to grow their career. Essential Duties: • Daily management of kitchen operations and coordination of all kitchen activities including private dining • Daily monitoring of prep production and quality checks of all mise en place prior to service • Ensures a quality guest experience through oversight of employees preparing and cooking food • Ongoing development and of BOH employees and kitchen supervisory positions • Assist with inventory and purchasing/storage Qualifications: • A minimum of 2 years of previous experience as an Executive Sous Chef or Chef de Cuisine in a full-service establishment is required • Culinary Arts degree preferred, but we will hire candidates with exceptional experience. • Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Skills & Abilities: • Strong leadership, interpersonal and communication skills, with demonstrated ability to build relationships and manage staff at all levels • Must be able to stand for long periods of time • Ability to lift and move 25-50 pounds • Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships Compensation and Benefits: • Competitive compensation $75,000 - $90,000/Year! • Sick, Holiday, and Vacation paid time off • Excellent health, dental and vision benefits with a flex spending account option • HRA • Ability Assist (EAP) • Life/Disability Insurance • Great 401k match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk spot options • Wholesale Club Membership Reimbursement Program • Manager’s Dining Card About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Apply Here: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=507712&clientkey=048BF3BB47C395A1E6606B9AAFD6674A

My Other Kitchen in Belmont is looking for front of the house team members!

Please apply in person. The following positions are available Experienced pizza maker (Italian style)

SIGN UP NOW! Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple: deliver from a facility near you straight to the customer! You’ll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more.  Sign up to be a Gopuff Delivery Partner today and experience the easiest way to earn big! Why should you partner with Gopuff? Earn an upfront amount for every order you deliver, even if it's canceled by the customer Keep 100% of your tips + earn extra with special incentives Earn Wait Pay when you schedule your time with us (varies by market) Choose your own schedule and deliver when you want No restaurants, no riders - deliver from a familiar, centralized facility. That’s it! What you’ll need to get started: Be at least 21 years or older Valid U.S. driver’s license Vehicle with insurance + registration in your name Smartphone Willing & able to pass a pre-paid alcohol delivery training course (where applicable) How it works: Login to the Gopuff Driver app from your local facility Get trip offers and pick up your orders inside Deliver to happy customers No previous delivery experience required. Sign up today and start earning! Delivery Driver Partners will be independent contractors. Delivery Driver Partners must have a valid driver's license, minimum auto insurance and complete a background check. Delivery Driver Partners will use their own reliable car, smartphone, and data + text plan. Driving with Gopuff is perfect for those seeking part time work, seasonal work, temporary work or a flexible opportunity. With flexible hours you can make your own schedule and drive as little, or as much as you want! Previous delivery experience as a delivery driver or courier driver is not required, but we encourage drivers from other delivery, gig, or ridesharing services to sign up. SIGN UP NOW!