PT Evening Bussers (South Miami)

At 34 Restaurant and Bar, Emeril Lagasse's newest venture, we are looking for pastry cooks with production and plating experience. Responsibilities will include, Station set-up and breakdown, prepping of desserts and garnishes, plating up desserts and cheese/salumi boards. Applicants should have two years of experience, and a degree in Baking and Pastry is preferred, but not required. Must have good grooming and be able to work well with others. Also, must be able to work efficiently. And, most importantly, must be creative and passionate about food! Please click here to apply.

At Meril (an Emeril Lagasse restaurant) we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day. But at the same time, we hold ourselves to the same high standards in creating an atmosphere that promotes and encourages our people to be the best they can be. We are looking for front and back servers with experience in fine dining and broad knowledge of food, wine and beverages who also understand the importance of maintaining communication with guests and the kitchen to ensure proper timing of all stages of guest meals and create a hospitable environment at all tables. You must have good grooming, get along well with others, and be able to work in a fast-paced environment. Please click here to apply.

One grill or pantry cook position available for small uptown restaurant. Wed.- Sat. 3 to close (usually 9:30-10:30). Experience preferred. Apply to the kitchen at the back of the restaurant Mon.- Sat. 12:30-2:30 Or call (504) 320.5569

At Meril, an Emeril Lagasse restaurant, we are devoted to our customers and our employees. We have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every single day. We hold ourselves to the same high standards in creating an atmosphere that promotes and encourages everyone to be the best they can be. If you share our love and passion for great food, local ingredients, hospitality and providing one-of-a-kind experiences, we would love to meet you. Food runners at Meril are responsible for expediting and delivering all food and appropriate accompaniments from the kitchen to the drop off areas throughout the restaurant. Must be able to lift, carry, balance and deliver trays while maneuvering swiftly through crowded areas. Candidates must have good grooming with a passion for excellent customer service. Please click here to apply.

At Emeril's Restaurant we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day. But at the same time, we hold ourselves to the same high standards in creating an atmosphere that promotes and encourages our people to be the best they can be. We are looking for back servers with experience in fine dining and broad knowledge of food, wine and beverages who also understand the importance of maintaining communication with guests and the kitchen to ensure proper timing of all stages of guest meals and create a hospitable environment at all tables. You must have good grooming, get along well with others, and be able to work in a fast-paced environment. Please click here to apply.

At 34 Restaurant & Bar, Emeril Lagasse's latest venture, we are now looking for servers with experience in fine dining and broad knowledge of food, wine and beverages who also understand the importance of maintaining communication with guests and the kitchen to ensure proper timing of all stages of guest meals and create a hospitable environment at all tables. Preferred candidates must have good grooming, get along well with others, and be able to work in a fast-paced environment. Please click here to apply.