Pluck Wine Bar is looking for a Kitchen Manager (Warehouse District/CBD)

Pastry Cook – Husk (Nashville, TN) Join Our Growing, Hospitality-Driven Team! Husk is seeking a skilled and passionate Pastry Chef to join our team and help lead one of Nashville’s most exciting dining destinations. About Us: Located in the heart of downtown Music City, Husk celebrates the rich history and evolution of Southern cuisine. Our ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefining what it means to cook—and eat—in Nashville. Who We're Looking For: You are someone who takes pride in precise technique, creativity, and consistency in the pastry arts. This is a hands-on role perfect for a driven professional who brings both creativity and consistency to the table, while contributing to a dynamic, high-performance kitchen Responsibilities: • Prepare a variety of pastries, plated desserts, breads, and components according to standardized recipes • Assist in menu development, seasonal dessert features, and daily prep • Ensure consistency in quality, presentation, and portioning • Maintain clean, organized, and well-stocked pastry and prep stations • Follow food safety, sanitation, and allergen protocols at all times • Work closely with the BOH team to support service and special events What You'll Bring: • 1+ year of pastry experience in a professional kitchen or bakery • Detail-oriented, organized, and focused on consistency • Passionate about pastry technique and open to learning • Comfortable in a fast-paced, team-oriented kitchen • Reliable, punctual, and able to take direction well What We Offer: • A dynamic, growth-oriented environment with high earning potential • Outstanding benefits, including: o Medical, dental, vision, and life insurance o 401(k) with employer match o PTO (Paid Time Off) o Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health) o Next-day Pay: work today, get paid tomorrow o Employee Perks & Discounts (Working Advantage) o Dining discounts, gym membership discounts, and paid parking If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we’d love to hear from you. Apply today and take the next step in your hospitality career with Husk! To apply please CLICK HERE

The Company Burger is a fast-casual restaurant in uptown New Orleans. We are looking for reliable line cooks for full-time positions. Must be available to work weekends. Please respond with contact information and a resume and you will be contacted for an interview. $18-$20/hour. Morning shifts are from 9am-4pm. Night shifts are from 4pm-11pm.

🍻 Now Hiring: Part-Time Server at Vieux Sports Saloon 🍻 Vieux Sports Saloon is looking for an energetic and reliable Server to join our team! Located in the heart of the French Quarter, we’re known for our lively atmosphere, sports-friendly vibe, and top-notch hospitality. Position: Part-Time Server Schedule: 4 shifts per week Location: Vieux Sports Saloon – 541 Decatur St., New Orleans What We’re Looking For: • Previous serving or hospitality experience preferred • Friendly, outgoing personality with strong customer service skills • Ability to work in a fast-paced environment • Must be a team player and dependable What We Offer: • Fun and supportive work environment • Great earning potential 📩 To apply: Send us a message here or stop by in person with your resume!

At Emeril's Restaurant we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day. But at the same time, we hold ourselves to the same high standards in creating an atmosphere that promotes and encourages our people to be the best they can be. We are looking for back servers with experience in fine dining and broad knowledge of food, wine and beverages who also understand the importance of maintaining communication with guests and the kitchen to ensure proper timing of all stages of guest meals and create a hospitable environment at all tables. You must have good grooming, get along well with others, and be able to work in a fast-paced environment. Please click here to apply.

Looking for a bartenders. Great personality! Hours are flexible! Must have reliable transportation! The address is 1721 W. Airline Hwy, Laplace, La. 70068. If interested text 5044957552 with first and last name with position you applying for!

At 34 Restaurant and Bar, Emeril Lagasse's newest venture, we are looking for pastry cooks with production and plating experience. Responsibilities will include, Station set-up and breakdown, prepping of desserts and garnishes, plating up desserts and cheese/salumi boards. Applicants should have two years of experience, and a degree in Baking and Pastry is preferred, but not required. Must have good grooming and be able to work well with others. Also, must be able to work efficiently. And, most importantly, must be creative and passionate about food! Please click here to apply.