Pizza AM Prep Cook Needed - Honey Pie Pizza (McMinnville)

About https://cakeIt.us CakeIt is where passion meets pastry! We design stunning cakes that make every celebration unforgettable. As a member of our team, expect a collaborative, energetic environment where creativity and top-notch craftsmanship come together. What You ll Do Design, decorate, and finish cakes for orders and display, using freehand, piping, fondant, airbrushing, and other advanced techniques Work directly with customers to capture their vision for wedding, birthday, anniversary, and speciality cakes Create new designs and stay current with decoration trends and seasonal ideas Bake cakes, cupcakes, make buttercream. Maintain high standards of cleanliness, food safety, and organisation in your workspace Manage inventory and supplies related to cake decorating What We re Looking For Prior cake decorating and baking experience(restaurant or bakery setup) Artistic flair and a passion for creating beautiful, memorable cakes Excellent attention to detail and ability to execute intricate designs Strong communication in English, customer service, and teamwork skills Ability to thrive in a fast-paced, deadline-driven environment Familiarity with a wide range of decorating tools and techniques (piping, fondant, airbrush, edible paints, etc.) Food handler s permit or ability to obtain one Flexibility to work weekends and occasionally accommodate last-minute orders Able to work at both Beaverton and Lake Oswego Locations Why Join CakeIt? Competitive pay and advancement potential Opportunities to showcase your work on our website and social media Creative freedom with a supportive team A positive, inclusive, and fun workplace focused on quality and innovation. To Apply: Send your resume, portfolio (photos of your best cake designs encouraged!), and a brief statement about why you want to create with CakeIt.us,

NO EVENING WORK - 8am - 3pm Sat - Sun (2 to 3 shifts available) Located in downtown Portland seeking qualified professional experienced full time BREAKFAST / BRUNCH line cook. Must be able to work weekends. NO EVENING WORK!!! - $22/Hr + excellent tips - 8am - 3pm Sat, Sun, Tue - Scratch cooking - Breakfast / Brunch experience is definitely required Candidates should posses a willingness to be a team player, self motivated with solid cooking skills with an eye for detail as well as an ability to get along with others. Ideal candidates should have 2-3 years of line experience, ability to multi task, work efficiently & take direction under pressure is essential.

Do you want to LOVE your job? Bring your LOVE of art and your AWESOME personality to Bottle & Bottega, Portland's premier wine & art party business. We are seeking a BIG personality to help assist and instruct during event sessions. Job duties include setup/cleanup, bartending, customer service, occasional travel (car preferred but not necessary), and basic knowledge/use of a cash register. Our ideal candidate will have a wide range of artistic abilities (not just painting) and a background in teaching and/or presentation. Some artistic skill/knowledge is a huge bonus! Artists must also be comfortable in front of people and able to maintain a lively and comfortable atmosphere while engaging guests in conversation and troubleshooting step-by-step painting techniques. Please send your information including your resume, any links to your website and/or social media. If you have photos of art you have created, we would love to see that as well! This position is part time, a range of 4-15 hours a week, with lots of flexibility and evening/weekend hours.

Cafe Yumm! is an Oregon based franchise that originated in Eugene. This is a permanent position, full & part time available. Cafe Yumm! restaurants serve high quality food with an emphasis on organic and locally sourced ingredients, in a relaxed, fast-casual atmosphere. If you want a career this is a great place to start! Please complete our online application http://www.cafeyumm.com/employment Please do not send your resume without completing an application. There are some very important questions on the application that must be answered so that we can route your application and resume to the appropriate Cafe Yumm! location. We will be calling and replying to applications to set up interviews. Most of our Full Time employees work Three 10 hour days followed by Two short shifts. We do this so your weekends feel longer! Our staff loves how we schedule. Everyone is expected to work some evenings and weekends. $23.00 per hour is calculated @ minimum wage + tips. Tips may vary based on the generosity of our patrons. Your individual wage may vary based on your experience. We are happy to work with Students seeking Part Time employment. We are often able to build a work schedule to complement your school schedule! If you believe you have what it takes to be Supervisor or a Crew Member in a Fast Casual Restaurant, I encourage you to apply. Experience is preferred, but we are willing to train the right person! All Supervisors and Crew Members will be responsible for outstanding guest service, knowledge of all food and beverage products, learning all stations in the restaurant, proper equipment handling procedures, maintaining restaurant cleanliness, following all safety and sanitation procedures, and other projects as assigned. All employees must be familiar with and follow to the best of their ability the Cafe Yumm! Mission Statement and its Core Values of Integrity, Enthusiasm, Gratitude, and Respect. If you are applying in person please do so from 2pm to 6pm. We would like to take a few minutes to meet each applicant, but from 11am to 2pm we are extremely busy and will not have any time to meet you! Be prepared for an on the spot interview. We are looking for positive and self-motivated people to join our unique restaurant team. All Restaurant Team Members must be familiar with and follow to the best of their ability the Cafe Yumm! Mission Statement and its Core Values of Integrity, Enthusiasm, Gratitude, and Respect. You: * A passion for excellence * A dedication to providing exceptional customer service * Excellent communication skills * Winning Smile * Positive Attitude Your Education and Experience: * Must be at least 18 years of age * Possess or be able to obtain a valid Food Handler's Permit * Possession of either a High School Diploma or GED Certificate is preferred Us: * A really cool, locally owned franchise * Roth IRA * Paid sick leave * Supportive training programs * Flexible schedules * Meal program * Growth opportunities! Check us out on Facebook http://www.facebook.com/CafeYumm and please visit our webpage at http://www.cafeyumm.com to learn more about us. Cafe Yumm! is an Oregon based franchise and is locally owned and operated! KGF Dining 2, LLC dba Cafe Yumm! - #100013 is an equal opportunity employer. Employment offers are contingent on meeting our background check standards

Counter and barista position for East Hollywood/Los Feliz cafe - Minimum 1 year experience in a similar restaurant/cafe/bakery with legitimate barista and counter experience - Must be available at least one weekend day and able to work 3 shifts a week - Ability to work well under pressure, maintain positive attitude and be a team player Example of duties - Serve customers at register and maintain flow of FOH - Basic ordering and maintaining stock/deli items - Communicate with management and kitchen promptly as needed - Count and balance register, maintain petty cash - Run food & bus tables - Inventory - Set up next shift for success, complete side work checklist with staff Please send resume including relevant experience with email and phone contact Open 7 days a week 8am - 3pm Busy cafe serving breakfast and lunch

We are seeking a highly skilled career culinary professional to join our plant-based kitchen. This is a long-term role for someone passionate about culinary excellence, with the ability to thrive in a fast-paced, high-standards environment. Schedule: • Sundays, 1:00 PM – Midnight Compensation: • $22 – $32 per hour, depending on role and experience Requirements: • Minimum 10 years of professional culinary experience (culinary school a plus, but not required) • Strong knowledge and hands-on experience in a plant-based kitchen, including: o Preparation and cooking of whole-food, plant-based proteins (tofu, tempeh, seitan, legumes, etc.) o Flavor development without reliance on animal products (stocks, sauces, marinades, reductions) o Knife skills, precision cuts, and plating presentation o Understanding of gluten-free, soy-free, and allergen-sensitive cooking methods o Batch cooking and production efficiency while maintaining quality o Sanitation, food safety, and proper storage for fresh produce and plant-based proteins • Ability to work independently while also collaborating as part of a team • Must provide your own professional chef’s knives • ServSafe or equivalent food handler certification. Key Role Expectations: One of the key roles in this position is ensuring consistency, precision, and quality in every dish. Paying close attention to details and following instructions exactly are essential for success in this job. Preferred Skills: • Experience in high-volume production kitchens • Familiarity with contemporary plant-based dining trends and innovative techniques • Strong time management, organizational, and communication skills Important: • All references will be checked thoroughly How to Apply: Please reply with: 1. Your resume 2. A full description of your culinary background (not a brief summary) 3. All links to your social media accounts — both personal and professional 4. Will be required before hire - At least two professional references (with current contact information).