Line Cook – Fine Dining at Mille Fleurs (Rancho Santa Fe)

Hiring line cooks for the Old Key Lime House. Busy waterfront restaurant - must be available weekends. Apply in person M-T between 2-4pm, ask for Ryan or Miguel. Outstanding applicants will be interviewed on the spot.

Able to work with efficiency under pressure and able to perform the kitchen 90% of the shift like a chef with up to 14 people per shift, with skills and knowledge of the following: Toast, Hot schedules, Sysco Ordering, inventories, scheduling, P&L’s, Team player, good communication skills, set the example on how to work fast and efficient, respectfully guiding the team to succeed, with positive attitude, customer service skills and being able to work under pressure, (Transportation is a must). Be able to Relocate. from Miami Beach, Wynwood, Aventura and Sawgrass Mills.

Culinary Agents is working with the team at Makoto to connect them with talented hospitality professionals. Makoto - Now Hiring: Sous Chef Click here to learn more & apply today! Affiliated with STARR Restaurants, colorful and contemporary Makoto offers bright and spacious indoor and outdoor dining on the third floor of the luxury boutiques Bal Harbour Shops. Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasserie, Japanese restaurant, and an American diner, all under one roof. Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new. We are seeking a skilled Sous Chef with a progressive culinary background who has a fundamental understanding of the diversity, fine touches, bold flavors, and unique finesse of Asian cuisine. This position offers a comprehensive package including: A competitive base salary Quarterly bonus program Referral bonus programs Paid vacation and sick time Medical, dental, and vision benefits coverage Dining discounts at over 25 affiliated STARR Restaurants and more! The ideal candidates will be: Humble in their approach to learning and professional self-development Passionate about using high-quality ingredients Energetic and enthusiastic and possess strong communication and organizational skills The ideal candidates will have: Leadership qualities, including the ability to inspire, teach, and coach restaurant employees 2+ years of kitchen leadership experience as a sous chef in high-volume, well-rated restaurants Ability to support the line during service while managing transition from prep to service Excellent understanding of sushi, ramen, and other classic Asian & Japanese preparations An Associate's degree from a culinary focused university highly preferred Experience with Japanese cuisine along with classic cooking styles & preparations Makoto is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Hiring Dishwashers for a Italian Restaurant in Miramar Highly Motivated Full availability Must be available morning, nights and weekends Call Mech 954-530-5244 Cucina Moderna 11225 Miramar Parkway Miramar, FL 33025

CASHIER/DELIVERY DRIVER (CAR IS A MUST) POSITION IS AVAILABLE FOR A PERSON WITH A FRIENDLY PERSONALITY AT A BUSY EAST FORT LAUDERDALE DELI ... PART-TIME CASHIER AND PART-TIME DELIVERY DRIVER = FULL TIME...... POS EXPERIENCE IS HELPFUL......NO EVENINGS..... CALL. 954 383 0025 ...AFTER 4 CALL 954 290 1501 OR APPLY IN PERSON PART-TIME/FULL-TIME AVAILABLE POMPERDALE FAMOUS NEW YORK DELI 3055 EAST COMMERCIAL BLVD FORT LAUDERDALE FL 33308

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