Dishwasher (Melrose)

🌟 Join Our Culinary Team Senior Line Cook - Monday-Friday! $20-$25 per hour depending on experience “We Close Major Holidays and Weekends” 🌟 40 TO 50 Hours per Week OT expected. Are you passionate about creating exceptional culinary experiences? Do you thrive in a fast-paced kitchen environment? We're on the lookout for a talented and enthusiastic Experienced Senior Line Cooks to join our dynamic team! We are a high volume, fast paced CATERING company that works solely with the Movie Industry that comes from Hollywood. We are not open to the public. We make food for the people who make the shows and movies that you enjoy. If that sounds like something you are interested in, please apply. Responsibilities: - Must be able to cook with the team and be hands on. - Have a self-starting attitude with a sense of urgency. - Ensure food quality and presentation meet our standards. - Learn menu items, complete tasks of the day and prepare food items for the following day. Qualifications: - Fast Pace Environment - MUST BE ABLE TO PRODUCE. - Extensive Catering Experience with a High Volume Kitchen. - Proven experience as a Senior Line Cook in a high volume kitchen environment. - Strong communication skills. - Ability to thrive in a high-pressure, fast-paced environment. - Ability to speak both English and Spanish is a strong plus but not required. Hourly Position $20 - $25 per hour depending on experience Please submit resume with salary expectations “We close on major holidays and weekends”

Pino's Contemporary Italian Restaurant and Wine Bar is looking for a strong line cook. We have 30+ years in business. We are an OpenTable Diners' Choice restaurant with a long, successful history of food and wine. Experience is preferred in "scratch cooking" The candidate should have a proven, strong background in ala minute cooking to include pasta, saute, and grill You can follow and execute recipes and procedures, including plate presentation. The candidate should be able to coordinate and expedite with other stations for the proper timing of plates to guests. Shares culinary knowledge and experience with fellow team members. The successful candidate has the emotional discipline to work under high-volume periods You must understand FIFO, safe food handling procedures, and be responsible for cleaning/maintaining your station. It's a PLUS if you have your own knives SERVSAFE Full-time is 40 hours per week Opportunity for UPMC medical/vision insurance after 90 days. The work schedule is Tuesday through Saturday evenings, with two days off Availability for private events and catering. The restaurant is closed on all Major Holidays, including Christmas Eve/Day, New Year's Day, 4th of July, and Thanksgiving Day. The restaurant also closes each year for a paid two-week vacation. Please email a resume or a summary with RECENT work experience, references, and direct contact information. You must successfully pass a working interview. You should be able to lift up to 50 pounds, climb stairs, and stand for long periods of time. Pino's Contemporary Italian Restaurant and Wine Bar www.chefpino.com Call Chef at 412-812-5507

PaPa J's at the Twin Plaza Building in the Strip District Hiring Culinary Professional to join an established team in an open kitchen in preparation and production of Italian Foods Including Pasta, Pizza and Sauté. Interviews Wednesday - Sunday onsite at 2016 Smallman Street, Pittsburgh, PA 15222 - ask for Keenan, Jim or Michael We offer the public an established brand, at a great location in the middle of the strip district, we operate with great equipment in a spacious kitchen and with ownership present in Operations. Work Shifts Wednesday - Sunday, Lunch and Dinner (Closed Monday and Tuesday) Our priority is to Hire Full Time with Weekend Availability for ongoing work. Experience Preferred but *not necessary* if you care and pursue shared success we are grateful to train. Apple Online https://www.papajs.com/papa-js-job-application/ Check out the website at www.papajs.com *Interview onsite at 2016 Smallman Street, Pittsburgh, PA 15222 Wednesday -Sunday * *Compensation* -Weekly Pay with Tip Out for Events. -Free Parking Available on completion of onboarding. -Discounted Shift Meals and Free Shift Meals Available. #Boulanger #Chef de tournant #Baker #PastaMaker #Line-Men #Line-Women #Sous Chef #Pizza Maker #Sauté #Cook

Location: Wynwood, Miami Compensation: Cook $19/hr (tips included); Server $21/hr (tips included) Employment type: Full-time / Part-time Start: ASAP About us: We’re a busy burger restaurant located in Wynwood, Miami. We’re looking for reliable, energetic, and bilingual (English & Spanish) team members who enjoy working in a fun, fast-paced environment. Open positions: • Kitchen Staff / Equipo Cocina : $19/hour (tips included) • Floor Staff / Equipo Salon: $21/hour (tips included) Requirements / Requisitos: • Must speak English and Spanish / Debe hablar inglés y español (ONLY FLOOR STAFF/SOLO EQUIPO DE SALON) • Previous experience (depending on the position) • Weekend and rotating shift availability • Positive attitude, teamwork, and good communication How to apply / Cómo postular : Send your resume or a message via WhatsApp: +1 (305) 331-1679 Please include your name, position you’re applying for, and availability.

Join Our Team at Belly Fish! We’re hiring a talented Hot Station Line Cook for our Coral Gables kitchen — someone who’s not just here to cook, but ready to grow into a leadership role. If you're hungry to learn, take responsibility, and build toward becoming a kitchen manager or sous chef, this is the opportunity for you. Weekend availability is required. What We're Looking For: Strong knife and hot station cooking skills (sauté, fry, broil) A passion for food and high standards Prior experience or culinary training preferred Organized, dependable, works clean Great under pressure and with a team Valid food handler's license Physically able to stand long hours and lift 50 lbs What You’ll Do: Set up and maintain a clean, stocked station Prep sauces, marinades, garnishes, etc. Cook menu items to spec, every time Follow health & safety protocols Learn daily operations and support team leads Why Belly Fish? We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward. 📍 Coral Gables 🌐 Menu & concept: www.eatbellyfish.com 📸 Instagram: @eatbellyfish

Fan Tang, one of Albuquerque’s favorite Asian fusion restaurants, is looking for a dependable and energetic Busser / Food Runner to join our team at our Montgomery location (9004 Montgomery Blvd NE). About the Job: We’re a counter-service restaurant — guests order at the counter, and our team takes care of the rest. Your main responsibilities will include: • Delivering food to tables quickly and accurately • Clearing and cleaning tables • Maintaining a clean and organized dining area • Assisting with light prep and restocking as needed Position Details: • Part-time: 20–25 hours per week • Pay: $18–$25 per hour (including tips + base wage) • Experience: No experience required — we’ll train the right person! If you’re friendly, hard-working, and like staying active in a fast-paced environment, Fan Tang is a great place to work!