HOMES Brewery - Full-time Brewery Prep Cook needed (Ann Arbor)

Quarter Note Bar & Grill is a Live Music Venue. Live Music 4 nights and Karaoke 3 nights. Pool, Darts, Full Bar, 12 Beers on Draft. www.quarternote.com. We serve Pizza, Burgers, Chicken Fritters and Fries. Need to be 21 or over. Send Resume or drop in bar 6pm-2am any day to fill out application. Part-time: Tue,Wed, Thr, Fri 8pm-midnight.

Looking for a dependable person who can work early morning hours to greet and serve our customers. Duties include prepping and serving from the hot line, grilling items as needed, and making sandwiches. The cafeteria is in a factory setting, and we serve two meals daily. Hours are 6 am to 1:30 pm Monday to Friday

Carrying food, serving beverages, running POS, changing kegs, stocking bottles, helping with deliveries, bussing tables, assisting bartenders, keeping all areas clean, sweeping and mopping.

We are looking to add a Lead line Cook or possible AKM who is ready for some growth and more responsibility to join our small local restaurant that has an exception reputation as we grow our scratch kitchen. As a Senior Team Member you will play a crucial role in our kitchen operations of our 90 seat restaurant 25 seat bar. Your attention to detail, culinary skills, and ability to work efficiently will contribute to the success our long standing establishment. We offer competitive pay and opportunities for growth within our organization. If you are passionate about food and enjoy working in a fast-paced environment, we would love to hear from you. Please no walk-in applications but I will be conducting interviews this week and next. Responsibilities: * - Prepare and cook food items according to recipes and quality standards * - Adhere to all food safety and sanitation guidelines * - Set up and stock stations with all necessary supplies * - Ensure that food is prepared in a timely manner and meets customer expectations * - Collaborate with the kitchen team to ensure smooth operations * - Clean and maintain work areas, utensils, and equipment Experience: * - Previous experience in the food industry is mandatory * - Must be able to run a station on the line, this experience is mandatory. * - Knowledge of food preparation and handling techniques * - Proficiency in using knives and other kitchen tools * - Familiarity with restaurant operations and meal preparation * - Understanding of food safety practices and regulations

We are looking for someone to prepare the ingredients for our deli. Kitchen experience and knife skills are required. Looking for 3 days per week.

Welcome to Forma Bakery in the Temescal neighborhood of Oakland! We are a bakery which offers a variety viennoiserie and breads on a rotating seasonal menu highlighting French technique with Mexican flavors. We are hiring passionate bakers who are willing to learn and be thorough in an artisan bakery! As a baker at Forma you will work closely with the owner to make hand shaped, highly fermented products fresh every morning. The seasonally rotating menu involves a range of traditional and plant based viennoiserie, naturally leavened breads, conchas, and small pastry items. Regardless of position, you will be required to shape a large range of items and be cross involved in many of the products. Currently we are looking for bakers to do the bread bake where you will bake our range of hearth breads, shape baguettes, and assist in production and prep. Applicants need to be able to work in a team, being respectful to fellow coworkers and customers. Communication is highly important as this is a team environment where we respectfully discuss the product as it will be held to a consistently high standard. It is required to have some kitchen experience with knowledge of food safety. Bread baking experience is highly preferred; however, other kitchen experience is acceptable as long as you are motivated to learn and have a passion for baking! Applicants must be able to perform the physical tasks of the job including but not limited to: carrying 50lbs bags of flour, working on their feet for an 8 hour shift, bending down, reaching, operating the deck oven. Pay: $23-26/hr and shared tips depending on experience Vienn bake/ Lamination: 3:30 am - 12pm Bread Bake: 5am - 1:30pm Bread Production: 7am - 3:30pm We are looking for someone to work from Friday to Tuesday. Please send a short cover letter and resume. Thank you! https://www.instagram.com/forma_bakery/?igsh=MWQ1ZGUxMzBkMA%3D%3D#