Hiring Bartenders, Food Runners, Cooks: Vanderbilt Football: Sept 27 (FirstBank Stadium)

Hiring: Bussers, Servers & Hosts – UES Brasserie 3+ yrs NYC restaurant experience (European cuisine preferred). Weekend & holiday availability required. Servers: Knowledge of European food, wine & cocktails, POS, upselling, excellent guest handling. Bussers: Lift/move tables, set up & clean properly. Open call: Wednesday October 1st at 3–4 PM. Bring resume or email in advance.

Omars kitchen & rumbar a Caribbean Fusion Restaurant located in the lower east side is looking for experienced cooks and line cooks , must understand some English, have experience in Caribbean or similar restaurant. must be able to work in a busy atmosphere. open call available all day today Tuesday September 30th, all others please send resume. looking to fill this position asap. must have all legal documents for working, no off the books.

We are seeking to hire an experienced counter person for our kosher deli located in Ardsley, NY. Attributes: -DELI SLICER EXPERIENCE -Team player with a positive attitude -Great customer service -Front of the house experience -Point of sale system experience -Food knowledge -Sales Full time available Please send resumes with related experiences. Please provide a phone number when applying to our job posting. Thank you &good luck

We are looking for enthusiastic and skilled Bartenders and Servers to join our dynamic team. The ideal candidates will have a passion for providing exceptional customer service in a fast-paced environment. This role requires attention to detail, a service-oriented attitude, the ability to work as a team player, and the ability to manage time effectively while delivering an outstanding experience for our guests. Responsibilities • Uphold high standards of hospitality, creating a welcoming atmosphere for all patrons. • Engage with customers, providing recommendations and ensuring satisfaction with their orders. • Bartenders: Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes and customer preferences. • Maintain cleanliness and organization of the bar or server area, ensuring compliance with food safety and health regulations. • Operate Toast POS system to process orders and payment transactions. • Handle cash transactions accurately, including cash handling and cashiering duties. • Serve as a team member, supporting other staff as needed. • Collaborate with kitchen staff to ensure timely service during busy periods. Requirements • Excellent customer service skills with a friendly demeanor and ability to engage guests. • Familiarity with food service operations, including food & beverage handling and safety protocols. • Strong time management skills with the ability to multitask effectively in a busy environment. • Basic math skills for handling transactions and managing tabs accurately. • Ability to work flexible hours, including nights, holidays, and weekends as needed. • Previous experience in an upscale dining / nightclub / sports bar venue preferred but not required. Join us in creating memorable experiences for our guests through exceptional service and expertly crafted beverages!

Dishwasher / Porter Needed –Tillinghouse at Sun Eagles Golf Course We are looking for a reliable, hardworking Dishwasher/Porter to join our team at Tillinghouse This is a key position that keeps our kitchen running smoothly and ensures a clean, safe, and organized environment. Responsibilities: Wash and sanitize dishes, utensils, pots, and pans Maintain cleanliness of kitchen and work areas Take out trash and recycling as needed Assist with basic food prep when required Support chefs and kitchen staff with daily operations Follow health, safety, and sanitation standards Requirements: Strong work ethic and reliability Ability to work in a fast-paced environment Team player with a positive attitude Flexible schedule, nights/weekends may be required Prior experience preferred but not required — we will train the right candidate What We Offer: Competitive hourly pay Opportunity to grow within the restaurant Staff meals and employee discounts Supportive team environment 📍 Location: Eatontown, NJ 📧 To apply: Please reply with your name, contact info, and a brief description of your work experience.

Pay: $16.00 - $20.00 per hour Job description: Make up to $16.00 - $20.00 per hour. ($16.00 base pay p/hr + tips) Full time/part time positions available. Overtime pay available. Paid time off available after training. We are willing to train people to work in a pastry shop and help train people in baking if wanted. Learn how to write on cakes and decorate, but it is not necessary to take the position. We have shifts 9am-2pm, 12pm-6pm, 2pm-7pm, 9am-4pm, and 4pm-7pm. Have fun and learn about pastries and talking to customers. Job consist of serving pastries and coffee and cleaning your work area. Please call 732-842-4324 Your phone number must be supplied in your resume, email, or correspondence. If a phone number is not available you will not be considered.