GENERAL MANAGER (Brooklyn Heights)

Puffer Malarkey Collective new restaurant in La Jolla, a French steakhouse concept, dinner only, 6 days/week. This is a complete remodel in the historic and gorgeous building on Herschel Ave (previously Herringbone). We boast a live music/entertainment license, a robust wine program, and a keen desire to be part of the renaissance of La Jolla. What sets us apart? We are a teaching kitchen with 3 venues within San Diego. What does that mean? It means, furthering your career, growing within our company and sharpening/ learning skills is an opportunity we offer. Butchery lessons! 2023 we will be offering lessons on fish, beef and pork. Contest, pop-ups and cost training. We work with local farms and fishermen/women. Visiting farms and cleaning up our beaches. In house we will be upping our bread program with more bread making education. We currently work with sustainable fishing groups such as WILD COAST and charity events with MAKE PROJECTS and BERRY GOOD Foundation. Check out our concepts: www.herbandwood.com www.animaesd.com www.herbandsea.com www.herbandranch.com www.lecoq.com

We’re looking for cooks to work at our fun and casual resort restaurant at Campland on the Bay in the beautiful Pacific Beach neighborhood of San Diego (92109). We need help with cooking, preparing and seasoning soups, burgers, tacos, burritos, pizzas and more. Help us ensure our standard and special menu entrees look and taste great and reach our customers in a timely manner. Ideal candidates will have prior experience working as a line and prep cook and will memorize the menu fast. We hope you’re able to communicate in a professional way with our entire restaurant and bar team as well as team members from other departments. You also must have a current San Diego County Food Handlers' card, be well-versed in safe, sanitary food handling, follow directions and safety procedures, and report to work on time for scheduled shifts. A willingness to work on whatever needs to get done and a sense of restaurant urgency is also important to successful job performance. Campland on the Bay is open every day of the year and this means you must be available to work morning, afternoon or evening shifts on weekdays, weekends and holidays. This is a seasonal hourly position that offers paid sick time and perks unique to working at our resort. Overtime is possible. Interested? We can't wait to hear from you! EOE On any given day, you’ll do several or all of these tasks: • Work closely and professionally with our other cooks, bartenders, barbacks, cashiers and runners • Prep and timely cook (grill, fry, deep-fry, toast or bake) regular and special menu items • Change out fryer grease • Prep adequate quantities of ingredients for upcoming shifts • Maintain clean and sanitary kitchen work areas • Deep clean the kitchen and kitchen equipment as directed • Receive deliveries • Stock food and non-food supplies • Wash dishes, pots and pans and utensils • Open or close the kitchen Required Education and/or Experience • Current San Diego County Food Handlers' card • Minimum of two years' experience in a similar fast-casual restaurant

KINDRED ( @barkindred ) is expanding its team! We welcome applicants with a variety of experience, including experienced cooks but also those with no experience at all (but have a desire to work hard and learn). Our kitchen is becoming widely known in the city as a dream work-environment, fostering positivity, growth, teamwork, respect, and professionalism, while being behind some of the most innovative food in San Diego. We offer: Competitive Pay: Compensation incl. the tip pool typically ranges $20.50 - 22.00/hr. Work Life Balance Opportunities To Advance Healthcare Coverage Proper 2-Day "Weekend" Familial - Fun - Ambitious Work Culture Must have: Strong Work Ethic Commitment To Excellence Desire To Learn/Grow Ability To Multi-Task Teamwork and Drive Self Starter Can-Do Attitude Reliability

Experienced line cooks wanted to join the La Puerta team Also looking for shift leaders/supervisors At La Puerta we are committed to offering our guests an experience downtown like no place else. We are one of the top Mexican restaurants in San Diego and it all starts with an incredible team. We are a fun high-volume restaurant with a family atmosphere. We pride ourselves on teamwork and hospitality and looking for like-minded team members to help us grow and get better every day. -Part time and full-time positions available. -Night time availability preferred. -Desire to learn and grow within the company. -Experience in high volume restaurant preferred. -Must be able to multi-task and work in a team environment -Must be able to follow directions, recipes and maintain a safe & clean work environment. You can email your resume or apply in person Monday-Friday 11am-5pm at 4020 Goldfinch Street, San Diego, CA 92103 Experienced line cooks wanted to join the La Puerta team Also looking for shift leaders/supervisors At La Puerta we are committed to offering our guests an experience downtown like no place else. We are one of the top Mexican restaurants in San Diego and it all starts with an incredible team. We are a fun high-volume restaurant with a family atmosphere. We pride ourselves on teamwork and hospitality and looking for like-minded team members to help us grow and get better every day. -Part time and full-time positions available. -Night time availability preferred. -Desire to learn and grow within the company. -Experience in high volume restaurant preferred. -Must be able to multi-task and work in a team environment -Must be able to follow directions, recipes and maintain a safe & clean work environment. You can email your resume or apply in person Monday-Friday 11am-5pm at 4020 Goldfinch Street, San Diego, CA 92103

We’re looking for an energetic, reliable bartender to join our team at a new diner & bar in Martinsburg, WV. What You’ll Do: Mix and serve drinks in a fast-paced environment Engage with customers and provide excellent service Handle cash and POS system transactions Maintain a clean and organized bar area Check IDs and follow alcohol service laws What We’re Looking For: Previous bartending or restaurant experience preferred (but willing to train the right person) Outgoing personality and good communication skills Must be at least 21 years old Reliable and available nights/weekends What We Offer: Fun, friendly atmosphere in a new local spot Opportunities to grow as we expand Location: Martinsburg, WV (exact address provided upon interview) Compensation: Hourly + tips (to be discussed during interview) To apply, please email the following: - Resume or - A short description of your bartending or customer service experience -Availability (nights, weekends, etc.) We’ll contact selected applicants to schedule an interview.

Great tips! Average 20.00 per hour! APPLY IN PERSON!! Mon-Sun 9-4 (2) full time Position available at Fresh Juice Bar, located at 73030 El Paseo, Palm Desert, CA Qualified individuals will be working in an upbeat, fast paced environment serving healthy, raw and hand crafted juices, smoothies and bowls to our valued clients. Must be able to stand for long periods of time and offer exceptional customer service. Some lifting involved to take out trash etc. Our team members must also be willing to educate themselves on the benefits of our offerings to share with our patrons. Full and part time available, must be able to work weekdays(specifically Wednesday’s and Mondays) weekends (until 5:30) Food Handlers Card required (Riverside County Health Dept.) Position will interchange from juicing and smoothie stations and operating a cash register. Please apply in person with your resume or complete sn application and explain why you are uniquely qualified for the position, IMMEDIATE OPENING!!!! LONG TERM FULL TIME POSITION, MUST BE AVAILABLE WEEKDAYS! Oh and super fun with great tips! Leadership opportunities available, we promote from within! Leadership opportunities available! DRINK SMART LIVE WELL! (must have food handlers card, full and part time positions available. Ask for Arden or Adrielle