EXPERIENCED WAITRESSES (Medley)

* PLEASE ONLY CALL IF YOU ARE QUALIFIED* * PLEASE ONLY CALL IF YOU ARE QUALIFIED - ( NOW HIRING ASAP ) - part time/full time * 💰💵TOP DOLLAR PAID 💰💵 FOR EXPERIENCED WORKERS WITH HIGH VOLUME EXPERIENCE ( and drug free ) *) Experienced manager needed 1) experienced hoagie maker - grill worker, line cook 2) experienced pizza maker 3) experienced pasta/prep cook 4) experienced delivery drivers 5) counter help,cashiers and waitress * must be honest, hardworking, reliable and energetic * any position you apply for requires previous high volume grill/line cook/pizza making experience/ drivers * must know how to run your line from making hoagies, working the grill,salads, wings,pasta,calzones,making dough and everthing else that has to do with the *must know how to multi-task ,stretch by hand and use a deck oven, and Convayer oven * this is a open kitchen where customers are watching you. must be clean and friendly and( drug free)-(drug free) at all times with a great personailty * rate off pay depands on experience and how well you can run the kitchen so if you think your good give me a call or email me your info. Start asap ... $ 8 - $20 ??? All depends on experience Email or call 412 722-7099 call rob MAMA LENAS pizza and pasta or mamalenas2.com fill out application or stop in person at 732 Broadway Mckees Rocks PA 15136 ... thanks

Part-Time/Seasonal Event Assistant Needed The Racquet Club at Scottsdale Ranch 9707 E Mountain View Rd. Are you passionate about serving people & being part of successful social events? The Racquet Club is seeking someone to assist with our community events. At The Racquet Club, we have many fun social events during the fall to spring season. The candidate for this position will help the Activity Coordinator with events to set up, decorate, food prep, greet guests, serve and clean up, as well as office duties when needed. Daytime, early evening and some weekend events are scheduled annually. Events include Tuesday movie nights, monthly parties, tennis tournament parties, lunches, casual and elegant dinners, an Afternoon Tea, an Art Show, pizza parties, Bbq’s and more. Pay rate: $15.00 per hour Schedule: Approximately 2-4 events per month, October to May. 2-3 hours for small events and 4-6 hours for larger events. Experience: Past customer service/food service experience is helpful but not required. Must enjoy being with people and working in a fun atmosphere. Requirements: Able to bend, walk up and down stairs, frequent standing and walking and lift up to 20 lbs. If interested in a fun part-time position with The Racquet Club, call: Debi Williams, Activities Coordinator at 602-663-8423 Or Jann Wilson, Community Assistant at 480-860-2106

Line Cook (Media) Jaco Juice and Taco of Media © craigslist - Map data © OpenStreetMap 21 W State Street google map JACO Juice and Taco of Media We are a family oriented restaurant serving a variety of Cali Mexican themed breakfast/lunch food choices, in addition to smoothies, juices and açaí bowls. Food is made to order from healthy fresh meats, produce and vegetables. Line Cook Compensation: Starting $16-18 to be reviewed in 90 days Employment type: Part time 32 hours per week Line Cook Under the supervision of our lead chef, this position will generally assist in all aspects of creating our finished food offerings. Involves chopping, cutting, mixing, toasting and grilling according to our recipes and standards. The position also includes limited dishwashing and one day a week taking the lead in cooking. Care, safety, pride of work and consistency are top priorities. Key skills also involve teamwork, prioritizing, working under pressure and customer service. General Accountabilities Inspects and cleans food preparation areas or serving areas to ensure safe and sanitary food-handling practices. Ensures food is stored and cooked at correct temperature. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Seasons and cooks food according to recipes. Bakes, roasts, broils, and steams meats, vegetables, and other foods. Observes and tests foods to determine if they have been cooked sufficiently. Carves and trims meats. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Understanding of various cooking methods, ingredients, equipment and procedures Set up and stocking stations with all necessary supplies Prepare food for service and consumption (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Accuracy and speed in executing assigned tasks Familiar with industry best practices If you are interested in joining the JACO family, email us at krass@jacojuiceandtaco.com or stop in to pick up an application. JACO Juice and Taco of Media 21 W State Street Media, PA. 19063 610-420-8887 Donna/Owner

Pino's Contemporary Italian Restaurant and Wine Bar is looking for a strong line cook. We have 30+ years in business. We are an OpenTable Diners' Choice restaurant with a long, successful history of food and wine. Experience is preferred in "scratch cooking" The candidate should have a proven, strong background in ala minute cooking to include pasta, saute, and grill You can follow and execute recipes and procedures, including plate presentation. The candidate should be able to coordinate and expedite with other stations for the proper timing of plates to guests. Shares culinary knowledge and experience with fellow team members. The successful candidate has the emotional discipline to work under high-volume periods You must understand FIFO, safe food handling procedures, and be responsible for cleaning/maintaining your station. It's a PLUS if you have your own knives SERVSAFE Full-time is 40 hours per week Opportunity for UPMC medical/vision insurance after 90 days. The work schedule is Tuesday through Saturday evenings, with two days off Availability for private events and catering. The restaurant is closed on all Major Holidays, including Christmas Eve/Day, New Year's Day, 4th of July, and Thanksgiving Day. The restaurant also closes each year for a paid two-week vacation. Please email a resume or a summary with RECENT work experience, references, and direct contact information. You must successfully pass a working interview. You should be able to lift up to 50 pounds, climb stairs, and stand for long periods of time. Pino's Contemporary Italian Restaurant and Wine Bar www.chefpino.com Call Chef at 412-812-5507

PaPa J's at the Twin Plaza Building in the Strip District Hiring Culinary Professional to join an established team in an open kitchen in preparation and production of Italian Foods Including Pasta, Pizza and Sauté. Interviews Wednesday - Sunday onsite at 2016 Smallman Street, Pittsburgh, PA 15222 - ask for Keenan, Jim or Michael We offer the public an established brand, at a great location in the middle of the strip district, we operate with great equipment in a spacious kitchen and with ownership present in Operations. Work Shifts Wednesday - Sunday, Lunch and Dinner (Closed Monday and Tuesday) Our priority is to Hire Full Time with Weekend Availability for ongoing work. Experience Preferred but *not necessary* if you care and pursue shared success we are grateful to train. Apple Online https://www.papajs.com/papa-js-job-application/ Check out the website at www.papajs.com *Interview onsite at 2016 Smallman Street, Pittsburgh, PA 15222 Wednesday -Sunday * *Compensation* -Weekly Pay with Tip Out for Events. -Free Parking Available on completion of onboarding. -Discounted Shift Meals and Free Shift Meals Available. #Boulanger #Chef de tournant #Baker #PastaMaker #Line-Men #Line-Women #Sous Chef #Pizza Maker #Sauté #Cook

Part-time pizza shop delivery driver for Capezzuto's Pizza in Greenfield. Small delivery area. Make base wage+Delivery fee+Tips. Make cash every shift. Usually in ranges of $15-$25 an hour. MUST be reliable. MUST have a valid license, own vehicle and valid insurance. MUST be available evenings and weekends. NEVER work past 10pm. Reply via email, stop in person, or call 412-521-6570. Must meet in person before being hired. Shifts available immediately.