Dishwasher Position (LA MESA, CA 91942)

Join Our Team as a Cashier/Server at Hibachi Daruma! Are you looking for a role where you can combine your customer service skills with a vibrant and fast-paced environment? Hibachi Daruma, a beloved local gem in Minneapolis, MN, is on the lookout for a dedicated Cashier/Server to join our close-knit team of 10 hardworking individuals. Located at 820 Marquette Ave S, we pride ourselves on serving delicious food with a side of exceptional service. If you’re attentive, punctual, and ready to bring your A-game, we’d love to hear from you! What You’ll Be Doing: As a Cashier/Server at Hibachi Daruma, you’ll play a key role in creating a welcoming experience for our customers. Your responsibilities will include: - Greeting customers with a friendly smile and assisting them with their orders. - Accurately processing payments and handling cash or card transactions. - Delivering orders promptly and ensuring customer satisfaction. - Keeping the front-of-house area clean and organized. - Collaborating with team members to maintain a smooth workflow. What We’re Looking For: We’re seeking someone who brings a mix of professionalism and personality to the table. To thrive in this role, you’ll need: - At least 1 year of experience in a similar role (cashier, server, or customer-facing position). - A positive attitude and strong work ethic. - Excellent communication and multitasking skills. - The ability to stay attentive and focused in a busy environment. - Punctuality and reliability—we count on our team to deliver! Why Join Hibachi Daruma? At Hibachi Daruma, we’re more than just a restaurant—we’re a family. Our team is small but mighty, and we work together to create a warm and welcoming atmosphere for both our employees and customers. If you’re looking for a workplace where your contributions are valued and your hard work is recognized, this is the spot for you. Ready to Apply? If you’re excited about this opportunity and meet the qualifications, we’d love to hear from you! Join us at Hibachi Daruma and become part of a team that’s passionate about great food and exceptional service. Apply today and let’s make great things happen together! Click To Apply!!

As a part of the team, this role is reserved for a person who is eager to learn new things and grow as a Team Member and Individual. We believe in creating a culture that allows everyone on the team to learn how to successfully function in their role at Valeo’s Pizza. This description begins with a detailed explanation of our core values. This is because we believe that anyone who would be a great fit on the team must first connect with the values that made us who we are. CORE VALUES 1. AUTHENTIC UNITY: Being a real team means having the strength to be vulnerable and transparent with those working around you. We believe in embracing our team members for who they really are, flaws and virtues alike. We do so by respecting one another through our words and actions. Looking at each team member in this honest and accepting way helps promote a true team. 2. PASSIONATE SERVICE: We believe that every guest we serve should feel they have received more in value than we have received in payment. We want our team members to enjoy what they do and take pride in handing a guest a beautifully made pizza. We have the opportunity to change lives, even if that is simply through an extra smile, or an opened door. Serve passionately. 3. FANATIC EXCELLENCE: We believe punctuality is a core leadership trait that sets the expectation of providing a consistently high standard in all that we do. We are a team of go-getters that constantly challenge growth within each other because of our hunger to better ourselves, and better our team. It also means that no job is beneath anyone. We all do what needs to be done to ensure fanatic excellence. QUALIFICATIONS To thrive as a Team Member at Valeo’s, you must be capable of committing yourself to the following standards. - Ability to work days, nights, and weekends as necessary. - Ability to work on your feet. - Ability to lift up to 50 pounds at any given time. - Experience in the hospitality, food service, or guest experience industry is a plus. - Ability to be proactive, self-motivated, and self-directed. - Demonstrated commitment to and comprehension of excellent guest experience. - Commitment to utilizing clear communication. - Demonstrating the desire to be flexible and thrive in a team player setting. - Reliable transportation - Current Drivers License, Insurance and Registration. - Ability to show up on time, gas tank full and ready to work. Benefits: - Clearly defined growth plan that allows the Team Member to determine their wages. - Upward growth opportunity into Team Leadership and management - Leadership Development - In depth training - Health/Vision/Dental Insurance for Full Time Team - Team Environment Apply Here: hhttps://valeospizza.com/careers/

🍳 We’re Cooking Up Something Big – and We Want You! 🍳 Mari's is COMING SOON to Uptown! Looking for a job that’s more than boardroom blah? A place where creativity meets community and every shift feels like a Saturday morning? Join us at our Hiring Fair and be part of something delicious from the very start! We will be ready for you to stop in this Tuesday 9/16 10:00am-3:00pm, on the spot interviewing! Come see what's cooking! Not able to make it? Email a copy of your resume to apply@marisuptown.com. ✨ We’re on the hunt for: Servers who bring the sparkle ✨ $15.97 + tips Bartenders who shake things up 🍹$15.97 + tips Line cooks & prep wizards 🔪 $17.00 and up starting pay Hosts with the most 🪩$17.00 and up starting pay Dish magicians who keep the magic flowing 🧼 $17.00 and up starting pay 📍 Location: Mari's Uptown - 1300 Lagoon Avenue, Minneapolis, MN 55408 (Next to The Breakfast Club) 🗓 Date: Tuesday, September 16th ⏰ Time: Open Interviews - 10:00am-3:00pm Why roll with us? Swanky space. Killer menu. Flexible schedules (because you deserve a life, too). A team that works with you, not against you. First dibs on being part of something brand-new and exciting. Restaurant Hours will be: Monday-Friday 3:00pm-11:00pm; Weekends 10:00am-midnight. Subject to change. Bring your resume, your personality, and your A-game—no need for a suit and tie, just your best self. 🔥 Let’s make magic happen. Your new favorite job is just a hiring fair away.

🍳 We’re Cooking Up Something Big – and We Want You! 🍳 Mari's is COMING SOON to Uptown! Looking for a job that’s more than boardroom blah? A place where creativity meets community and every shift feels like a Saturday morning? Join us at our Hiring Fair and be part of something delicious from the very start! We will be ready for you to stop in this Tuesday 9/16 10:00am-3:00pm, on the spot interviewing! Come see what's cooking! Not able to make it? Email a copy of your resume to apply@marisuptown.com. ✨ We’re on the hunt for: Servers who bring the sparkle ✨ $15.97 + tips Bartenders who shake things up 🍹$15.97 + tips Line cooks & prep wizards 🔪 $17.00 and up starting pay Hosts with the most 🪩$17.00 and up starting pay Dish magicians who keep the magic flowing 🧼 $17.00 and up starting pay 📍 Location: Mari's Uptown - 1300 Lagoon Avenue, Minneapolis, MN 55408 (Next to The Breakfast Club) 🗓 Date: Tuesday, September 16th ⏰ Time: Open Interviews - 10:00am-3:00pm Why roll with us? Swanky space. Killer menu. Flexible schedules (because you deserve a life, too). A team that works with you, not against you. First dibs on being part of something brand-new and exciting. Restaurant Hours will be: Monday-Friday 3:00pm-11:00pm; Weekends 10:00am-midnight. Subject to change. Bring your resume, your personality, and your A-game—no need for a suit and tie, just your best self. 🔥 Let’s make magic happen. Your new favorite job is just a hiring fair away.

Part time experienced server to work bar, restaurant and banquet hall as needed. Typically Wed, Thurs, Friday from 4-8. Other days and hours as needed which may include evenings and weekends.

We're hiring at Reverie Cafe + Bar, a plant-based restaurant in South Minneapolis. We're looking for a part time AM Line Cook. Saturdays and Sundays 8am-4pm. Experience working on a hot line and in a commercial kitchen required. Email your resume/list of experiences w/ dates, a note about why you'd want to work with us. Tell us when you'd be available to start.