Chico’s Tacos & Bar- Hiring for Server/Host (Montpelier)

Hello everyone ~ Shokudo restaurant located in Murray Hill is looking to hire another server immediately. We are currently looking to hire 1 part-time server for approximately 25-30 hours per week. Must be open to working doubles (12 hours all day) $11/hour plus tips (range from $80-250 every shift) Requirements: - Minimum 1 year serving experience - Must be able to communicate in English - We can offer a flexible schedule (great for students!) - Knowledge in Japanese food and Sake is not required, but a HUGE plus! - Must be able to fill out W4 upon hiring About Us: We are a small family restaurant, with 90% of our food being made from scratch. We have been in the Murray Hill neighborhood for almost 3 years and have a loyal customer base consisting of local residents, hospital workers, businesspersons and more. We offer free meals for employees during shifts! Please EMAIL Vivian (General Manager) DIRECTLY by replying to this posting with your RESUME and COVER LETTER. Additionally, I am happy to answer any questions you may have and go over specifics in person once we set up an interview. Thanks in advance!

Culinary Agents is working with the team at The Dynamo Room to connect them with talented hospitality professionals. The Dynamo Room - Now Hiring: Captain Click here to learn more & apply today! Dynamo room is a brand new steak house located at the recently developed Penn Station district in Manhattan. The raw bar and grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Lobby Bar, El Quijote, Bedford Post Inn) We are looking for experienced Captains that can bring personality and confidence to the floor. As a Captain, you will gain a solid understanding of our service style and company culture.  Requirements for Success: * Commitment to excellence * Desire to learn * Passion for food and hospitality * Positive attitude * A true appreciation for customer service  * Ability to multi-task (ex: manage multiple tables & orders) * Idea of teamwork- collaborate with both FOH and BOH staff * Problem solving-  proven ability to handle any issues concerning tables and/or orders taken * Attention to detail- a complete understanding of our menu & wine list What we offer: * Competitive compensation and tip structure * A team of focused professionals pursuing a common goal * Weekly education classes on various topics, including wine, spirits, and restaurant culture * Generous employee referral program * Competitive benefits package, including health insurance, 401(k), and paid time off * Continual growth opportunities This is an amazing opportunity to join our team and grow with us! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Our Company has dedicated themselves to hospitality for over 50 years. We have multiple concepts, in New York City, and National Harbor, Maryland and Washington D.C. This is an opportunity to join us, during an exciting time of growth, for the company. **Now hiring: Garde manger and Experienced Line Cooks with strong sauté and grill station skills*** At The Fireman Hospitality Group we honor the work of our Team, and provide an environment that recognizes their dedication to hospitality. Some of the benefits of working for us are: -Better than competitive pay -Located in premier locations -Opportunities for advancement -Comprehensive Benefits Plan including Medical, Dental, and Vision coverage What it takes: • 2+ years of similar experience • High volume experience is a REQUIREMENT • Must be personable and have a positive attitude • Has a willingness to learn and adapt • Able to follow direction and multi-task with a sense of urgency ***Must be authorized to work in the U.S*** Open Call-The RedEye Grill Dates: Tue–Wed, Oct 7–8 📍 890 Seventh Avenue, New York, NY 10019 🕑 Stop by between 2:00PM – 3:00 PM Come join our team! **PLEASE DO NOT CALL THE RESTAURANT!!!! The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. The Fireman Hospitality Group is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

We are now hiring full and part time positions COUNTER HELP, BAKERS, PASTRY WANTED! Please come in for an interview, Monday-Saturday from 10am-5pm thank you. Location- 4522 avenue N Brooklyn ny 11234

Now Hiring: Experienced Counter Person/Barista — Mia’s Bakery (Upper East Side) Mia’s Bakery is looking for an experienced Counter Person/Barista who can move fast, stay organized, and deliver excellent service under pressure. We’re a high-volume bakery with a loyal customer base and a reputation for quality—both in our products and in how we serve them. This role is not entry-level. We need someone who’s worked a real coffee station, knows the flow of a packed service line, and understands the importance of timing, presentation, and consistency. What You’ll Do: Prepare espresso drinks and other beverages with speed and precision Greet customers, take orders accurately, and process transactions using a POS system Manage pastry and cake orders — in person, by phone, and for online pickups Keep your station clean, organized, and fully stocked at all times Restock milk, cups, pastry items, and other supplies as needed Maintain professionalism and hospitality even during busy periods What We’re Looking For: 1+ year experience as a barista and/or counter service professional Strong multitasking skills and ability to stay calm under pressure Fast, clean, and detail-oriented behind the bar Able to work early mornings, weekends, and holidays as needed Food handler’s certificate is a plus Friendly, sharp, and reliable — no drama Compensation: Hourly pay based on experience + tips Part-time and full-time positions available Staff discounts, paid training, opportunity for growth

Come join our amazing FOH team! We are growing and looking for overachievers who want to work alongside other overachievers. Willingness to thrive in and promote a learning and positive atmosphere a must. https://www.nytimes.com/2022/05/24/dining/ingas-bar-review-pete-wells.html Inga's is a BUSY neighborhood tavern and restaurant located in Brooklyn Heights. We're having fun and serving a seasonal, well-sourced menu with an emphasis on natural wine and fantastic cocktails. Our top priority is taking care of a stellar staff in an employee-focused, healthy environment. Reach out with a resume AND cover letter of why you'd like to be a fit for our team. Please be willing to work any weekend services. Positivity and full wine knowledge are necessary as is the desire to always be making improvements as a fast-moving team. We have a tremendous crew in place, aren't desperate to fill position and are looking to bolster with only the proper fit. Please submit a detailed cover letter via email. Experience working in a likeminded restaurant is important and check us out on instagram to see more what we're about and confirm you'd fit right in! Thanks!