Executive Sous Chef - Brunch

Underdogs Too, located a stones throw from Ocean Beach off of Taraval Street, is looking for energetic team players to join our Front of House staff. We are specifically looking for experienced Line Cooks and Prep Cooks. Our food is local, sustainable and we use only compostable materials for our packaging products. We feel we have a duty to supply fresh food to each customer, while also being environmentally conscious. We are very proud of our Surfrider Ocean Friendly certification! Full and part time positions are available for someone seeking to join a crew of hard working individuals knowledgeable in Mexican food, tequila, mezcal and craft beer. We are a neighborhood sports themed restaurant/bar looking for positive attitudes to compliment our amazing staff. Weekend availability is prioritized. Medical & Dental benefits are available as well. What You'll Do: Prepare and cook a variety of authentic Mexican dishes following established recipes and quality standards. Manage a station (e.g., grill, sauté, prep) efficiently and accurately during peak service times. Maintain cleanliness and organization of the kitchen, including workstations, cooking equipment, and storage areas, adhering to all health and safety regulations. Assist with food prep Communicate effectively with the Kitchen Manager, Restaurant Manager, and other kitchen staff to ensure smooth service. What You'll Bring: Proven experience as a Cook, preferably in a Mexican or Latin American restaurant setting. Strong knowledge of food safety practices and kitchen sanitation standards. Ability to work efficiently and calmly under pressure in a high-volume setting. Reliability and punctuality—we count on our team! A positive attitude and a strong work ethic. Bonus: Fluency in Spanish is a plus! What We Offer: Wage: $19.18/hr base + Tips Opportunities for growth and professional development. A supportive, fun, and dynamic team environment. Employee meals and discounts. Underdogs Too is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Underdogs Too, ubicado a tiro de piedra de Ocean Beach, cerca de Taraval Street, está buscando personas enérgicas y con espíritu de equipo para unirse a nuestro personal de Frente de Casa (Front of House). Específicamente, estamos buscando Cocineros de Línea (Line Cooks) y Cocineros de Preparación (Prep Cooks) con experiencia. Nuestra comida es local, sostenible y solo utilizamos materiales compostables para nuestros productos de envasado. Creemos que tenemos el deber de proporcionar alimentos frescos a cada cliente, al mismo tiempo que somos conscientes del medio ambiente. ¡Estamos muy orgullosos de nuestra certificación Surfrider Ocean Friendly! Hay puestos de tiempo completo y parcial disponibles para personas que busquen unirse a un equipo de personas trabajadoras con conocimientos en comida mexicana, tequila, mezcal y cerveza artesanal. Somos un restaurante/bar temático de deportes del vecindario que busca actitudes positivas para complementar a nuestro increíble personal. La disponibilidad para trabajar fines de semana es prioritaria. También se ofrecen beneficios médicos y dentales. Lo Que Harás: Preparar y cocinar una variedad de auténticos platillos mexicanos, siguiendo las recetas establecidas y los estándares de calidad. Manejar una estación (p. ej., parrilla, salteado, preparación) de manera eficiente y precisa durante las horas pico de servicio. Mantener la limpieza y la organización de la cocina, incluyendo estaciones de trabajo, equipos de cocina y áreas de almacenamiento, cumpliendo con todas las normas de salud y seguridad. Ayudar con la preparación de alimentos. Comunicarte eficazmente con el Gerente de Cocina, el Gerente del Restaurante y otro personal de cocina para garantizar un servicio fluido. Lo Que Necesitas: Experiencia comprobada como Cocinero/a, preferiblemente en un restaurante mexicano o latinoamericano. Sólido conocimiento de las prácticas de seguridad alimentaria y las normas de saneamiento de cocinas. Capacidad para trabajar de manera eficiente y tranquila bajo presión en un entorno de alto volumen. Confiabilidad y puntualidad—¡contamos con nuestro equipo! Una actitud positiva y una fuerte ética de trabajo. Extra: ¡El dominio del español es una ventaja! Lo Que Ofrecemos: Salario: $19.18/hora base + Propinas. Oportunidades de crecimiento y desarrollo profesional. Un ambiente de equipo de apoyo, divertido y dinámico. Comidas y descuentos para empleados. Underdogs Too es un Empleador de Igualdad de Oportunidades. Celebramos la diversidad y estamos comprometidos a crear un ambiente inclusivo para todos los empleados.

The Banquet Captain is responsible for supervising and coordinating all aspects of banquet events at the hotel, ensuring they run smoothly and meet both client and hotel standards. This role requires leadership skills to direct banquet staff, attention to detail to oversee event setup and service, and strong communication skills to liaise with clients and hotel departments.

Join the team at Mariposa Baking Company and be a part of a successful women-owned, certified green, artisan-crafted, gluten-free bakeshop in North Oakland. Mariposa bakes and distributes delicious artisan-crafted baked goods which are 100% dedicated gluten-free. We’re looking for Bakeshop team members who have an interest in health and nutrition and who have a personal connection to the Gluten-Free community. If you want to be part of an enthusiastic, creative work community, join us at Mariposa! Responsibilities: • Provide excellent customer service • Cook and prepare sandwiches as orders come into a small kitchen • Greet customers as they enter the Café • Explain savory and pastry options • Always make the customer feel welcome and appreciated • Ensure food quality and safety • Restock Café merchandise • Explain gluten and other allergy-related food issues • Use POS system to ring sales • Participate in the general cleanup of Cafe Requirements: • High school Diploma or equivalent • 1+year experience working in a Café environment preferred, culinary experience preferred • This job necessitates being able to prepare food • Food service industry knowledge required • Strong desire to learn about a gluten-free diet • Experience with food allergens • Be sensitive and responsive to all customer diet restrictions • Connection to a gluten-free community a plus • Maintain a high standard of personal hygiene • Has a current CA Food Handler’s Card (or can get one within 30 days of hire) Benefits: • Paid Time Off, Medical/Dental Benefits (20+ hours), 401k Plan and Work/Life Balance Culture Schedule: Part-time shift available (Weekend shift required. Flexibility is a plus. Days and hours may vary according to business needs.) Physical Requirements: • Ability to stand on your feet for an entire shift • Bend and stoop to grasp objects. Bend and twist neck and waist, reach above and below shoulders and squat • Bend and lift loads, not to exceed 25 pounds. Push and pull carts weighing up to 25 pounds • Repetitive use of hands for grasping, pushing, pulling, and fine manipulation • Environmental exposures to extreme temperatures (freezers) The first 3 months are a trial/training period and upon successful completion of that period, we would determine any changes to the schedule and job responsibilities. Note – Time off is not permitted during the months of November and December.

Lúpulo Craft Beer House is Hiring We have availability for the following positions: AM Prep and Line Cook PM Prep and Line Cook PT Starting at $18-20 plus about $5/hr in tips We are looking for someone to join our crew--someone who loves cooking with fresh, organic, local ingredients; who gets excited about seasonal produce and who relates well with kind, fun, hardworking people. This is not a high-pressure kitchen job but we are looking for reliable people who are organized and work well with others. Please respond with the following information in addition to your resume: Name Phone Number Email Availability Thanks, Lúpulo www.lupulosc.com @lupulosc ----------------------------------------------------------------------- Lúpulo Craft Beer House is Hiring Morning and evening shifts available Starting at $18-20 (+ approximately $5/hour in tips) Applicants must have excellent attitude, solid experience, ability to work as a team, and responsibility toward their duties. Please reply to this posting with your resume AND the following information, or fill out an application at the restaurant. Name Phone Email Availability Thank you, Lúpulo www.lupulosc.com @lupulosc

Looking for highly motivated individuals willing to work as a flat top cook. You must have experience working in a kitchen. Food handlers card required. Serious inquiries should only apply. Buscando gente listos para trabajar en la cocinca. Necesitas 3 anos de experiencia con tarjeta de Salud. Solo personas interesado deben applicar. 915-626-5002

Job Title: Kitchen Manager Company: Cityview Commissary LLC Location: 900 Avenue D San Francisco CA 94130 About Us: Cityview Commissary LLC provides a fully licensed and professionally maintained commissary kitchen space for food businesses, caterers, and culinary entrepreneurs. We take pride in fostering a supportive, clean, and collaborative environment for our tenants while maintaining the highest operational standards. Position Overview: We are seeking a Kitchen Manager to oversee the daily operations of our commissary kitchen. The ideal candidate will be friendly, high-energy, and highly organized, with a strong ability to communicate effectively and balance multiple responsibilities. This role requires maintaining compliance with all health department standards, supporting our tenants, and ensuring smooth, professional operations across the facility. Responsibilities: - Oversee daily operations of the commissary kitchen. - Ensure compliance with all health department and safety regulations. - Serve as the main point of contact for kitchen tenants; answer questions, resolve concerns, and foster a positive environment. - Manage tenant onboarding, including negotiating contracts and ensuring compliance with kitchen use policies. - Maintain and coordinate the facility calendar for required vendor services (cleaning, maintenance, inspections, etc.). - Monitor and maintain kitchen equipment, supplies, and cleanliness. - Develop and implement operational policies and procedures to improve efficiency. - Build strong relationships with tenants and vendors to support long-term partnerships. Qualifications: - Prior experience in kitchen management, food service operations, or commissary management preferred. - Strong knowledge of health department regulations and food safety standards. - Excellent organizational, multitasking, and time-management skills. - Professional, friendly, and approachable demeanor. - Strong communication and negotiation skills. - Ability to problem-solve and adapt in a fast-paced environment. - Schedule & Compensation Full-time position - Monday - Friday 8am - 530pm with some weekends may be required Compensation: $35+ (depending on experience) How to Apply: Interested candidates should submit their resume and a brief cover letter to with the subject line: Kitchen Manager Application – Cityview Commissary LLC. Job Type: Full-time Pay: $68,000.00 - $72,800.00 per year