FORMAL EVENT SERVERS - Open Interviews WEDS, THURS, FRI 🤵‍♀️💰🤵 (San Diego)

We are looking for new staff members to join our hotel team! We're looking for someone who will share our belief that our guests should be provided with a personal and wonderful experience, pleasant stay, and smooth checkout. We are looking for people with a great attitude, customer service, and enthusiasm. The Front Desk Agent/Staff Member should work well with others, be able to multi-task, take on assigned tasks. Before employment, we'll ask you to complete safety training and certification. Essential Duties: Manage online and phone reservations Perform all check-in and checkout tasks Welcome guests upon their arrival Communicate with the housekeeping staff to ensure all rooms are clean and ready to accommodate guests Maintain and update records of bookings and payments. Our highest priority is making you feel as welcome as our guests. We want you to know you're important to us and that you'll make an impact in your role, and for that, you'll be appreciated and valued. We'll support you in and out of the workplace by offering: Team-spirited coworkers Encouraging management Learning and development opportunities Shift times (Swing 3pm-11pm need 2-4 candidates Night Audit 11pm-7am 2-4)

Do you dream of the flakey layers of a croissant? Can you think of a baker's dozen things to do with flour, sugar, eggs and water? Join our bakery team for an opportunity to advance in your bakery career. Share your creativity with high quality ingredients and make celebrations memorable! Market of Choice is now hiring for Scratch Bakers, starting at $17.50/hour up to $20.00/hour depending on experience, with growth opportunity up to $20.50/hour. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Our Bakeries include something for every occasion and every taste, from cakes to doughnuts to bagels. Market bakeries provide homemade baked goods for busy people who crave both freshness and convenience. Bakery staff must be motivated, able to embrace a team environment and have effective communication skills. If you're looking for a career that's more like a lifestyle, then join Market of Choice! DUTIES As a Baker, some of your responsibilities will include: Reading recipes, utilizing math skills to assemble ingredients for scratch preparations Baking all of our baked products and making frostings & custards Professional and courteous communications to maintain positive relations with customers, employees, and vendors Creating and maintaining store records General cleaning QUALIFICATIONS The ideal candidate will have at least 1-year professional scratch baking experience and open availability. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefit us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

CASHIER position available with taco shop experience required Looking for full time or part time for night shift RESTAURANT HOURS Monday, Tuesday, Thursday, Sunday: 9am-11pm Wednesday, Friday, Saturday: 9am-3am Located at 1227 University Ave. San Diego, CA 92103 Great hours, weekly pay, and also We provide cash tips and electronic tips. Good pay (weekly) + daily cash tips and electronic tips ($160-280 cash) per pay period And paid break! If you are interested in a position, call or text (619) 395-5030 Secondary (619) 962-1953 1227 University Ave San Diego CA 92103

Overview We are seeking a talented and passionate Chef to join our Dei team. The ideal candidate will have a strong background in food production and management, with experience in a deli or restaurant setting. As a Chef, you will be responsible for overseeing kitchen operations, ensuring food quality and safety, and working as a team to keep the kitchen clean and organized. Responsibilities Oversee all aspects of food preparation and production in the kitchen. Manage inventory control, including ordering and maintaining stock levels. Ensure compliance with food safety standards and regulations. Supervise kitchen staff, providing training and guidance to enhance their skills. Maintain high standards of cleanliness and organization in the kitchen. Foster a positive work environment through effective team management and leadership. Monitor food presentation and quality to ensure consistency with restaurant standards. Qualifications Proven experience as a Chef or in a similar role within the food industry. Strong culinary skills with expertise in cooking techniques, food handling, and preparation. Experience in fine dining, catering, or banquet service is highly desirable. Background in restaurant management or food service management is preferred. Excellent leadership skills with the ability to motivate and manage a diverse team. Knowledge of inventory management practices and cost control measures. Familiarity with food safety regulations and best practices in kitchen management. Strong organizational skills with attention to detail in menu planning and execution. Ability to thrive in a fast-paced environment while maintaining high-quality standards. Job Type: Full-time Work Location: In person

Cook (Escondido, CA) Full-Time / Part-Time Cook Join Our Kitchen Team in Escondido! We re a busy, community-focused restaurant in Escondido, CA looking for a reliable and motivated Cook to join our team. If you take pride in your food, work well in a fast-paced kitchen, and want to grow with a supportive crew, we d love to meet you. What We Offer: Competitive pay ($20-30 per hour) plus meal perks Set schedule Tuesday- Saturday 4-close A positive, team-focused kitchen culture (no screaming chefs here!) Opportunities to learn and move up as we grow What You ll Do: Prepare and cook menu items with consistency and speed Keep a clean and organized workstation Work with the team to ensure high-quality food and smooth service Follow safety and sanitation standards What We re Looking For: 1+ year line cook or kitchen experience preferred (but we ll train the right motivated person) Reliable, punctual, and able to work nights/weekends Team player with a good attitude under pressure Passion for food and hospitality How to Apply: Send us your resume or a short message about your experience. Walk-ins welcome during non-peak hours. 403 W. Grand Ave. Escondido, CA 92025

Busser Position Banbu Sushi 8555 Fletcher Parkway #106 La Mesa, CA 91942 Description: Japanese/Fusion Asian restaurant Job Description Requirements/Responsibilities: Gather plates, glasses, utensils, etc. to and from tables Greet all customers as they enter the restaurant Organize dishware, maintaining clean floors and tables Keep front desk and waiting area clean Ensure takeout menus, mints and cards remain stocked Refill paper products in bathrooms, as needed Help wait staff by getting water for customers, as needed Keen attention to detail Excellent customer service skills Friendly and outgoing personality Experience with electronic reservation system Follow appropriate food safety guidelines Able to work a variety of shifts Able to stand for long periods of time Good communication skills and a team player Maintain a calm demeanor under pressure. Positive attitude, desire to grow. Hours of operation Sun-Thurs: 9:30AM-11:00PM Fri-Sat: 9:30-12:00AM Compensation: Based on experience employment type: part-time/full-time Special Instructions Please do not send any emails, resumes, or call. Please apply in person. Equal Opportunity Employer: EOE/M/F/D/V/SO