Frozen drink bartender/ food server/ cooks (Tsu)

Hiring Bar Leads for Lost Lands, Sept 19-21. We are hiring Bar Leads for Friday-Sunday, Saturday & Sunday, or Sunday Only at Lost Lands Camping space is included for staff!!! Expect to work 8-10 hour shifts. Must be able to attend a Paid Walk Through on Thursday the 18th. Position: Bar Lead Pay: $25/hr Bar Lead Requirements: Must be 21+ Must have Valid Government Issued ID Must have some supervisor experience (preferably in the restaurant/bar industry) Our payroll starts on Mondays and ends on Sundays. We pay via direct deposit or paper check. For more information and to be contacted via email by the staffer, please sign up at the link below: https://forms.gle/xdXwesscxnYMXfQ59 A staffer will reach out with more info!

This is an entry level position in a fast-paced environment. You will need to have organizational skills and the ability to take instructions. We need someone who has a strong work ethic and cares about the business they are representing. There is room for advancement to a leadership position. Duties include, but are not limited to: Doing dishes Running fryers Working a flattop Prep work Cleaning If you are interested call Mike at 614-5556-8293 *Looking for immediate availability, starting as soon as Wednesday. *Phone calls preferred

Renie’s Lounge, your neighborhood pub, is looking for a part-time kitchen team member to join our crew! Our kitchen is small, easy to work in and cranks out favorites like baked wings, pizza, subs, apps, salads and bowls. Position details: Schedule: 2 shifts per week (8 hours each) Wednesday 6pm-2am Thursday 10am to 6pm Friday 10am to 6pm Saturday 10am to 6pm (Pick any two that work best for you!) Pay; $15/hr starting + $1 raise after 3 months Why work at Renie’s? Friendly neighborhood pub vibe Small, manageable kitchen set up Supportive team atmosphere Apply Today! Stop by Renie’s Lounge to fill out an application or reply to this post with your experience and contact info.

Evening pantry chef wanted. 3 Shifts a week. Closed Sundays. If you have reliable transprortation, have a strong work ethic, we want to meet you.

Immediate Opening for Experienced Line Cook - We are a Full Service Restaurant / Bar serving Breakfast, Lunch, Dinner, Pizza, Broaster Chicken - Reliable Transportation, No Drama, No Excuses with a Commitment to work schedule of available shifts for AM, PM and Weekends, Must be able to multi task orders when needed and get the job done in a timely, consistent and presentable manner. This is a Full Time - Year Round position for the right person. Competitive pay / DOE as we are looking for the Best, So if you are a Great Cook and are looking for the right position you will not be disappointed. Email or Text a Resume to 951.903.8328 to setup face to face interview.

At Sushi by Bou, we’re redefining the omakase experience by blending tradition with innovation across locations nationwide. Our focus is simple: exceptional sushi, a carefully crafted experience, and an intimate atmosphere. Join us and be part of a team delivering high-quality, unforgettable moments through the art of sushi. We are looking for skilled and passionate Sushi Chefs to join our team. Candidates must have open availability and be ready to start immediately. Responsibilities: - Manage inventory levels for a wide range of raw fish and other ingredients - Prepare all types of sushi including nigiri, sashimi, & handrolls - Attention to detail in the food preparation process, mastering quality control - Comply with nutrition and sanitation regulations and safety standards - Foster a climate of cooperation and respect between co-workers Qualifications: - Minimum of 2 years’ experience as a sushi chef in fine dining or high-volume restaurant environments - Ability to listen to and facilitate special requests from our guests - Exceptional and proven sushi workspace management ability - Strength in dividing responsibilities and monitoring progress - Outstanding communication skills - Ability to create a positive, fun, and exciting environment by interacting with our guests - Up to date with culinary trends and sushi preparation processes' *To apply, please send your resume to nicole@simplevenue.com*