Browse
···
Log in / Register

Server | Global Hospitality Group | Now Hiring

$16/hour

31-10 Thomson Ave, Long Island City, NY 11101, USA

Favourites
Share

Description

Culinary Agents is working with the team at Global Hospitality Group to connect them with talented hospitality professionals. Global Hospitality Group - Now Hiring: Server Click here to learn more & apply today! Now Hiring: Server – Lighthouse Rooftop (Long Island City) About Us: Lighthouse Rooftop is a vibrant full-service restaurant and rooftop destination located in Long Island City, known for its elevated dining experience, stunning views, and warm hospitality. We’re looking for professional, energetic, and guest-focused servers to join our front-of-house team for the upcoming season. Position: Server Employment Type: Seasonal, Part-Time, or Full-Time Compensation: $16.50 + tips Requirements: Minimum 2 years of experience as a server in a full-service restaurant Must be 18 years or older and legally authorized to work in the U.S. Must be able to work nights, weekends, and holidays Strong communication, multitasking, and customer service skills Professional appearance and demeanor Knowledge of wine, cocktails, and menu items is a plus Qualities of a Great Server: Friendly, attentive, and personable with guests Calm and efficient under pressure Excellent memory and attention to detail Ability to anticipate guest needs and provide a seamless dining experience Team player with a positive attitude Reliable, punctual, and professional Flexible and adaptable to a fast-paced environment Responsibilities Include: Greeting and seating guests in collaboration with hosts Taking and delivering orders accurately and efficiently Suggesting menu items and providing recommendations Ensuring timely delivery of food and beverages Handling guest requests and resolving concerns promptly Collaborating with bussers, food runners, bartenders, and management to maintain smooth service Maintaining cleanliness and organization of tables and service stations If you’re passionate about hospitality, thrive in a fast-paced environment, and enjoy creating memorable guest experiences, we’d love to hear from you! Lighthouse Rooftop is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Source:  craigslist View original post

Location
31-10 Thomson Ave, Long Island City, NY 11101, USA
Show map

craigslist

You may also like

Craigslist
Chef at Deli (San Diego)
Overview We are seeking a talented and passionate Chef to join our Dei team. The ideal candidate will have a strong background in food production and management, with experience in a deli or restaurant setting. As a Chef, you will be responsible for overseeing kitchen operations, ensuring food quality and safety, and working as a team to keep the kitchen clean and organized. Responsibilities Oversee all aspects of food preparation and production in the kitchen. Manage inventory control, including ordering and maintaining stock levels. Ensure compliance with food safety standards and regulations. Supervise kitchen staff, providing training and guidance to enhance their skills. Maintain high standards of cleanliness and organization in the kitchen. Foster a positive work environment through effective team management and leadership. Monitor food presentation and quality to ensure consistency with restaurant standards. Qualifications Proven experience as a Chef or in a similar role within the food industry. Strong culinary skills with expertise in cooking techniques, food handling, and preparation. Experience in fine dining, catering, or banquet service is highly desirable. Background in restaurant management or food service management is preferred. Excellent leadership skills with the ability to motivate and manage a diverse team. Knowledge of inventory management practices and cost control measures. Familiarity with food safety regulations and best practices in kitchen management. Strong organizational skills with attention to detail in menu planning and execution. Ability to thrive in a fast-paced environment while maintaining high-quality standards. Job Type: Full-time Work Location: In person
10066 Pacific Heights Blvd Suite 101 & 102, San Diego, CA 92121, USA
$20/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.