Burger QSR - Front of House Team Member (Oradell, NJ)

Pizza Delivery Driver- part time (Brighton Heights) .. Pizza Shop delivery driver part time. Busy Shop has been in business for 30 years. Small, Safe but effective delivery area. There is Money to be made delivering. Make a base wage + Delivery Fee + Tips. Make cash every shift. Usually in ranges of $15-25 an hour. MUST be reliable MUST have valid license , own vehicle and valid insurance. MUST be available evenings and weekends Never work past 10-11pm Reply via email or stop in person. Must meet in person before being hired Shifts avaialble immediately Wiseguys Pizza 1223 Woods run Ave Pgh pa 15212 Email thru Craigslist or text 412-916-1598

Bacchanal Catering Commissary kitchen is looking for a line cook for the busy Fall Season. This is a seasonal position that will have regularly scheduled hours through the month of June. This position is worked in a commissary kitchen and is great for someone who likes to work in a small team. Weekly work schedules would vary depending on events and would require weekend and some week day availability. Shifts would take place primarily in the mornings and evenings. This is a great position for someone who has years of cooking experience and is looking for additional seasonal work. There are opportunities for growth and we enjoy training folks who have the desire to grow. If you are interested in applying, please send a resume or written work history in an email and put the name of the job you are applying for in the subject line. The application process for this position will include an interview and paid trial shift. Thanks for reading and happy searching!

Compensation: Starting Pay up to $15/hr based on experience and availability with growth to $18 plus tips. Employment type: employee's choice Job title: Line Cook As a part of the team, this role is reserved for a person who is eager to learn new things and grow as a Team Member and Individual. We believe in creating a culture that allows everyone on the team to learn how to successfully function in their role at Valeo’s Pizza. This description begins with a detailed explanation of our core values. This is because we believe that anyone who would be a great fit on the team must first connect with the values that made us who we are. CORE VALUES 1. AUTHENTIC UNITY: Being a real team means having the strength to be vulnerable and transparent with those working around you. We believe in embracing our team members for who they really are, flaws and virtues alike. We do so by respecting one another through our words and actions. Looking at each team member in this honest and accepting way helps promote a true team. 2. PASSIONATE SERVICE: We believe that every guest we serve should feel they have received more in value than we have received in payment. We want our team members to enjoy what they do and take pride in handing a guest a beautifully made pizza. We have the opportunity to change lives, even if that is simply through an extra smile, or an opened door. Serve passionately. 3. FANATIC EXCELLENCE: We believe punctuality is a core leadership trait that sets the expectation of providing a consistently high standard in all that we do. We are a team of go-getters that constantly challenge growth within each other because of our hunger to better ourselves, and better our team. It also means that no job is beneath anyone. We all do what needs to be done to ensure fanatic excellence. QUALIFICATIONS To thrive as a Team Member at Valeo’s, you must be capable of committing yourself to the following standards. - Ability to work days, nights, and weekends as necessary. - Ability to work on your feet. - Ability to lift up to 25 pounds at any given time. - Experience in the hospitality, food service, or guest experience industry is a plus. - Ability to be proactive, self-motivated, and self-directed. - Demonstrated commitment to and comprehension of excellent guest experience. - Commitment to utilizing clear communication. - Demonstrating the desire to be flexible and thrive in a team player setting. - Positive, can-do attitude. Benefits: - Clearly defined growth plan that allows the Team Member to determine their wages. - Upward growth opportunity into Team Leadership and management - Paid Vacation for Team Leaders - Leadership Development - In depth training - Health/Vision/Dental Insurance for Full Time Team - Team Environment Apply Here: https://valeospizza.com/careers/

We're looking for a pastry cook with an eye for detail. This role includes mixing, laminating and shaping pastries in addition to producing all components from scratch for tartlets, cookies and entremets. There's room for creative input and seasonality as we expand our cold case and seasonal offerings. We're looking for a self-starter who's reliable, kind and excited to grow with our tight-knit team. The shift is 4 x 10hr days, 7am - 5:30pm, with 3 days off. (Please note: as we enter the holiday season mid-November, this shift will move to 10am - 8:30pm). Pastry experience is preferred, but we are willing to train the right candidate. Weekend availability required. Benefits include paid time off, free mental health care, free coffee and tea and a generous staff discount. Full-time staff are also eligible to receive a health insurance stipend for our company plans, short-term disability insurance and vacation pay that begins accruing after 3 months. Starting wage depends on experience, professionalism and availability. Average pay with tips for a FT starting position is $18-21/hr DOE. To apply, reply with your resume and tell us why you should join the team.

NO NIGHTS!! We have a full-time cook's position open at a resdential facility in Minneapolis. We prepare our meals from scratch for 50 - 75 people per meal. We are looking for creative and responsible folks to join our team. This is not a fast food operation! Duties include- Meal preparation Serving guests on a line Cleaning and sanitaion for food safety Ability to lift 50lbs Must have or complete food safety manager certification Must complete a background check ***Please send a resume with contact information

We're hiring at Reverie Cafe + Bar, a plant-based restaurant in South Minneapolis. We're looking for a part time AM Line Cook. Saturdays and Sundays 8am-4pm. More shifts are often available in the future. Experience working on a hot line and in a commercial kitchen required. Email your resume/list of experiences w/ dates, a note about why you'd want to work with us. Tell us when you'd be available to start.