BOH/FOH Hiring @ 3rd Ave & Camelback - TESOTA

As a part of the team, this role is reserved for a person who is eager to learn new things and grow as a Team Member and Individual. We believe in creating a culture that allows everyone on the team to learn how to successfully function in their role at Valeo’s Pizza. This description begins with a detailed explanation of our core values. This is because we believe that anyone who would be a great fit on the team must first connect with the values that made us who we are. CORE VALUES 1. AUTHENTIC UNITY: Being a real team means having the strength to be vulnerable and transparent with those working around you. We believe in embracing our team members for who they really are, flaws and virtues alike. We do so by respecting one another through our words and actions. Looking at each team member in this honest and accepting way helps promote a true team. 2. PASSIONATE SERVICE: We believe that every guest we serve should feel they have received more in value than we have received in payment. We want our team members to enjoy what they do and take pride in handing a guest a beautifully made pizza. We have the opportunity to change lives, even if that is simply through an extra smile, or an opened door. Serve passionately. 3. FANATIC EXCELLENCE: We believe punctuality is a core leadership trait that sets the expectation of providing a consistently high standard in all that we do. We are a team of go-getters that constantly challenge growth within each other because of our hunger to better ourselves, and better our team. It also means that no job is beneath anyone. We all do what needs to be done to ensure fanatic excellence. QUALIFICATIONS To thrive as a Team Member at Valeo’s, you must be capable of committing yourself to the following standards. - Ability to work days, nights, and weekends as necessary. - Ability to work on your feet. - Ability to lift up to 50 pounds at any given time. - Experience in the hospitality, food service, or guest experience industry is a plus. - Ability to be proactive, self-motivated, and self-directed. - Demonstrated commitment to and comprehension of excellent guest experience. - Commitment to utilizing clear communication. - Demonstrating the desire to be flexible and thrive in a team player setting. - Reliable transportation - Current Drivers License, Insurance and Registration. - Ability to show up on time, gas tank full and ready to work. Benefits: - Clearly defined growth plan that allows the Team Member to determine their wages. - Upward growth opportunity into Team Leadership and management - Leadership Development - In depth training - Health/Vision/Dental Insurance for Full Time Team - Team Environment Apply Here: hhttps://valeospizza.com/careers/

🍳 We’re Cooking Up Something Big – and We Want You! 🍳 Mari's is COMING SOON to Uptown! Looking for a job that’s more than boardroom blah? A place where creativity meets community and every shift feels like a Saturday morning? Join us at our Hiring Fair and be part of something delicious from the very start! We will be ready for you to stop in this Wednesday 5pm-8pm, on the spot interviewing! Come see what's cooking! Not able to make it? Email a copy of your resume to apply@marisuptown.com. ✨ We’re on the hunt for: Servers who bring the sparkle ✨ $15.97 + tips Bartenders who shake things up 🍹$15.97 + tips 📍 Location: Mari's Uptown - 1300 Lagoon Avenue, Minneapolis, MN 55408 (Next to The Breakfast Club) 🗓 Date: Wednesday, September 24th ⏰ Time: Open Interviews - 5pm-8pm Why roll with us? Swanky space. Killer menu. Flexible schedules (because you deserve a life, too). A team that works with you, not against you. First dibs on being part of something brand-new and exciting. Restaurant Hours will be: Monday-Friday 3:00pm-11:00pm; Weekends 10:00am-midnight. Subject to change. Bring your resume, your personality, and your A-game—no need for a suit and tie, just your best self. 🔥 Let’s make magic happen. Your new favorite job is just a hiring fair away.

Delivery Drivers : FT or PT work available at Caffrey's Deli. Deliver the city's best sandwiches in the Uptown area. Candidates should have reliable transportation with insurance. Please be energetic and able to function with others in a fast paced environment. Job requires Phone and POS work, light prep, and assistance with closing duties. Evening shifts run until 11p on weeknights or 3a on weekends. $26-$30/hr average. Contact Pete in person or email contact information or resume.

🍳 LINE COOK – Breakfast & Lunch Café (Full-Time, Weekdays Only) We’re hiring a Full-Time Line Cook to join our small café team serving breakfast and lunch, Monday through Friday only. ✅ Starting Date: Week of October 27th ✅ Stable weekday schedule – NO nights, weekends, or major holidays ✅ Approx. hours: 6:30 AM – 2:30 PM 💵 Pay: $17.50 – $18.50 per hour + tips (aprox. $15-$30 per day) 🍔 Perks: Free meal every shift • PTO from day one • Friendly team • Consistent hours ________________________________________ ABOUT THE JOB Work in an open kitchen preparing and cooking food to order while interacting with customers. Responsibilities include: • Cooking breakfast and lunch items: eggs, omelets, pancakes, breakfast burritos, burgers, sandwiches, salads, quesadillas • Operating commercial equipment: flat-top griddle, broiler/grill, sauté station, deep fryer • Keeping kitchen and storage areas clean and organized — “clean as you go” • Washing dishes, wiping down prep areas, sweeping, and mopping • Working efficiently with a small, supportive team ________________________________________ WHAT WE’RE LOOKING FOR • Experience cooking food to order with speed and accuracy • Availability from 5:00am – 3:30pm (normal shift will be 6:30-3pm) • Ability to handle a busy breakfast/lunch rush with attention to quality • Team player with a positive, customer-focused attitude • Reliable and punctual (dependability is essential!) • Familiar with safe food handling (Food Handler Card required within 3 weeks of starting) • Able to stand and move for long periods and lift up to 40 lbs ________________________________________ WHY YOU’LL LOVE THIS JOB • Monday–Friday daytime schedule (no nights or weekends!) • PTO starts accruing from your first day • Free meal every shift • Steady hours and a respectful, friendly environment ________________________________________ HOW TO APPLY Reply to this posting with - (1) name (2) experience or resume (3) contact info (4) why this job would be right for you. We’re looking to hire for this position to start the week of October 27th - 2 weeks from now! (we previously posted that we were looking to fill the position immediately, this has changed)

North Italia ~ Tempe – Now Immediately! 697 S Novus Pl, Tempe, AZ 85281 North Italia is offering: Flexible schedules, consistent hours Full- and part-time availability Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Discounted shift meals 35% discount for your party when dining in as a guest No cost GED and Associates Degree program for Kitchen Staff Career growth opportunities NOW HIRING Applicants must be 18 years old or older. Line Cook – earn between $19 - $22 / hr APPLY HERE Handmade With Love From Scratch Daily Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here. If you’re ready to bring your talent and passion to a place where it will be nurtured and rewarded, it’s time to go to North. Check us out on Instagram @ eatnorthitalia Equal Opportunity Employer.

Currently seeking people with GREAT smiles, amazing personalities with excellent customer service and communication skills that can provide exceptional guest service while serving the best French food in the airport! Because of our very busy location and fast paced work environment our employees are all cross-trained, they are able to cook, prep and work our cash register. You would be able to work any station on our line at any time. Responsibilities to include Taking guest orders, suggestive and up selling, entering the order accurately into the POS and presenting the meal to the customer in a friendly and professional manner, assist with any preparation work, and maintain the cleanliness of the restaurant. $ 20.00 of which fixed $15 an hour with tips as an additional $5 an hour or more. Looking for someone who could COOK or CASHIER for EVENINGS including on WEEKENDS!!!! Varied Shifts from 5 AM to 11 PM including weekends. If you think you have what it takes and are up to the challenge, we would love to meet you. We provide a fun and safe workplace environment. For immediate consideration please call Rick Anderson 602-538-1068. Our restaurant is located at 3800 E. Sky Harbor Blvd. (Sky Harbor Airport) Terminal 4 Level 3 in the B gates. When coming out for interview, Come to Terminal 4, Get off elevator on level 3, Then go to Dunkin Donut located at the far east end of the terminal 4. Bring an Arizona photo ID with you along with either a Passport, Social Security Card or Birth Certificate. Once there call Rick Anderson 602-538-1068. There will be a background check because we are located behind security. Looking for a positive attitude! Applicants if hired must have dependable transportation. CALL Rick Anderson 602-538-1068 or the store at 602-275-6582.