Bartender (Brooklyn)

We are looking to hire line cooks for our locations. Open call this Thursday from 1:30pm to 3pm (ONLY) Requirements: Minimum 2 years of experience Able to work dinner shifts and weekends NYF Food Handler Certificate Must be able to work hot and cold station Open Call Location: Mino Brasserie 225 West 12th West Village ***Please bring a copy of our resume

Our Rooftop Lounge located in Midtown is looking for experienced Hosts for full-time hire. We’re looking for energetic, charismatic, customer-focused, and friendly individuals who share a passion for hospitality. You must have prior experience, display top-notch customer service skills, have OpenTable knowledge, and be available for weekend shifts. Full and immediate availability is a must. Please email your resume. Desired Qualifications and Expectations: *Minimum 2 years in food service/hospitality *Team Player and Goal Oriented *Ability to provide F&B Service with a high level of professionalism and enthusiasm *Complete daily tasks, checklists, and shift reports ABOUT BOOKMARKS Evocative of an elegant penthouse, Bookmarks Rooftop Garden Lounge and Terrace is conveniently located steps away from Grand Central Terminal and the New York Public Library in the heart of Midtown East. Sip on literary inspired cocktails and enjoy city views from our wrap around terrace, or, snuggle by our fireplace in our cozy Writer’s Den room.

Now Hiring: Experienced Counter Person/Barista — Mia’s Bakery (Upper East Side) Mia’s Bakery is looking for an experienced Counter Person/Barista who can move fast, stay organized, and deliver excellent service under pressure. We’re a high-volume bakery with a loyal customer base and a reputation for quality—both in our products and in how we serve them. This role is not entry-level. We need someone who’s worked a real coffee station, knows the flow of a packed service line, and understands the importance of timing, presentation, and consistency. What You’ll Do: Prepare espresso drinks and other beverages with speed and precision Greet customers, take orders accurately, and process transactions using a POS system Manage pastry and cake orders — in person, by phone, and for online pickups Keep your station clean, organized, and fully stocked at all times Restock milk, cups, pastry items, and other supplies as needed Maintain professionalism and hospitality even during busy periods What We’re Looking For: 1+ year experience as a barista and/or counter service professional Strong multitasking skills and ability to stay calm under pressure Fast, clean, and detail-oriented behind the bar Able to work early mornings, weekends, and holidays as needed Food handler’s certificate is a plus Friendly, sharp, and reliable — no drama Compensation: Hourly pay based on experience + tips Part-time and full-time positions available Staff discounts, paid training, opportunity for growth

Come join our amazing FOH team! We are growing and looking for overachievers who want to work alongside other overachievers. Willingness to thrive in and promote a learning and positive atmosphere a must. https://www.nytimes.com/2022/05/24/dining/ingas-bar-review-pete-wells.html Inga's is a BUSY neighborhood tavern and restaurant located in Brooklyn Heights. We're having fun and serving a seasonal, well-sourced menu with an emphasis on natural wine and fantastic cocktails. Our top priority is taking care of a stellar staff in an employee-focused, healthy environment. Reach out with a resume AND cover letter of why you'd like to be a fit for our team. Please be willing to work any weekend services. Positivity and full wine knowledge are necessary as is the desire to always be making improvements as a fast-moving team. We have a tremendous crew in place, aren't desperate to fill position and are looking to bolster with only the proper fit. Please submit a detailed cover letter via email. Experience working in a likeminded restaurant is important and check us out on instagram to see more what we're about and confirm you'd fit right in! Thanks!

LES Restaurant needs experienced Host Staff. Hiring ASAP. Positions are part time, must be available to work weekdays and weekends. Must be familiar with Open Table. Starting pay is 19$ and tips. .Stop by and drop a resume Wednesday -Friday 5-6pm Address is: Essex Restaurant ,124 Rivington St, ground floor. Thank you .

Hiring LINE COOKS!! 🍽️ We have just opened a brand-new restaurant and are looking for passionate, hardworking, and talented individuals to join our team! If you thrive in a fast-paced, team-oriented environment and love great food, we want to meet you! HIRING FOR: ✅ Back of House (BOH) – Line Cooks You will need to go upstairs by the movie theater to gain entrance to the restaurant. WHAT WE’RE LOOKING FOR: ✔️ Positive attitude and strong work ethic ✔️ Experience preferred but willing to train the right candidates ✔️ Passion for hospitality & customer service ✔️ Ability to work in a fast-paced environment ✔️ Team players ready to grow with us Must have 3 years experience. Bring your resume, a great attitude, and be ready for on-the-spot interviews! Come be part of something special from the ground up! We can't wait to meet you! Interviews will be conducted all week. Please submit your resume