Bartender, Servers & Dishwasher/Prep Cook (Brevard)

Speedy’s, a new fast casual restaurant, is looking for cooks with fast food experience. Must be willing to prep and clean. Please email resumes or call Chef Juan @ 9173593107. Speedy’s un nuevo rapido y casual restaurante esta en busca de cosineros con experiencia en comida rapida, preparacion y limpieza Por favor email el resume o llamar al 9173593107.

Culinary Agents is working with the team at Au Za'atar - East Village to connect them with talented hospitality professionals. Au Za'atar - East Village - Now Hiring: Waiter / Waitress Click here to learn more & apply today! We are a fine dining Lebanese-Middle Eastern restaurant and seeking an experienced Server.  The Server is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return. We deliver great food, warmth, happiness, smiles and exceptional customer service. We strive to provide exceptional guest service and hospitality.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We’re growing and looking for great people to join our team! At Gnocchi on 9th, we make fresh, delicious gnocchi and serve it with love. If you’re passionate about food, enjoy working with people, and want to be part of a fun, supportive team — this is your chance. Open Call Details: 📅 Wednesday, October 8th, 2025 🕧 12:00 PM 📍 Email us for the exact location The Role: This position is more than cashiering — you’ll be hands-on in the kitchen (yes, even making tomato sauce), helping prepare and serve food, and welcoming guests at the counter. Pay & Perks: $16.50/hr during training (paid) Tips begin after training is complete Employee discounts on food & beverages Opportunities to grow with us A friendly team that feels like family What We’re Looking For: NYC Food Handlers Card (please include a picture when you email) A positive attitude and love for food Ability to work in a fast-paced environment Flexible availability (including nights/weekends) Experience in food or customer service is a plus, but we’re happy to train the right person! How to Apply: Send us your resume, a short note about yourself. Then come meet us at the open call on Friday, 10/3 at 12:30 PM. We can’t wait to meet you and hopefully welcome you into the Gnocchi on 9th family!

Pizzeria seeking a kitchen worker with experience. Duties include: All necessary prep. work, washing dishes and keeping kitchen clean. Two out of for day's you will be responsible for preparing orders such as- Wraps, panini, salad's, etc. Please call or come in for an interview. Joe's pizza 190 main st,. Westport,CT. 914-772-3629

Seeking a Sushi Chef for our 10 Seat Sushi and Hand Roll Bar. Please email Resume Overview We are seeking a talented and passionate Sushi Chef to join our dynamic culinary team. The ideal candidate will have experience in fine dining and a strong understanding of food safety and preparation techniques. As a Sushi Chef, you will play a crucial role in creating high-quality sushi dishes that delight our guests and enhance their dining experience. Your creativity, attention to detail, and commitment to excellence will contribute to the success of our restaurant. Founded by the team behind New York’s iconic BondSt, YONO brings the artistry and excellence of sushi to a fast-casual setting. Requirements: - 2 years minimum of New York restaurant experience/Sushi Chef experience - Able to provide excellent customer service for our guests - Maintain all kitchen/sushi bar station work areas, to remain clean and organized at all times - Excellent knife skills and proficiency in various sushi techniques, such as cutting, slicing, rolling - Strong knowledge of different types of fish and other sushi ingredients - Must be available to work evenings, weekends, and holidays as required - This individual must be consistent under pressure

Culinary Agents is working with the team at Chama Mama - Upper West Side to connect them with talented hospitality professionals. Chama Mama - Upper West Side - Now Hiring: Host Click here to learn more & apply today! Chama Mama is bringing classic Georgian cuisine to New York with a modern spin, inspired by the natural bounty and boundless creativity of Georgian culinary tradition.   Centered around our custom-built clay ovens, flavorful, fresh-baked breads and extensive wine list featuring natural and organic Georgian wines, Chama Mama is committed to creating a unique, cultural dining experience where guests will immerse themselves in Georgian gastronomy and learn more about what this beautiful and rich-in-history country has to offer.   The Opportunity Hosts are responsible for providing warm hospitality to guests, managing reservations and walk-in diners, helping to facilitate the flow of service throughout the night, assuming command of the reservation platforms in and maintaining a general command of the food and beverage menu. Hosts will work to provide impeccable hospitality to each of our guests, working specifically with each individual need to curate the best experience possible.    What You’ll Be Doing Has a strong working knowledge of Chama Mama’s reservations software and reservation policies. Encourages walk-ins and bar business. Helps coordinate large party reservations, private dining requests, or special circumstances with management.  Greets guests and determines the best way that we can take care of them: seat reservations, send guests to the bar, maintain a waitlist when necessary, all while constantly communicating with the guests.  Communicates all necessary guest information with the team to set everyone up for success (allergy alerts, VIPs, special requests, celebrations, etc.). Commits to passionate, intense, uncompromisingly humble hospitality and high-quality guest experience.   Requirements: Ability to reach, bend, stoop and frequently lift up to 50 lbs. Fluent in written and spoken English. Exudes excellence in hospitality both for internal and external guests. Excellent time management, organizational skills, and problem-solving skills. Proficient in a variety of technology systems, particularly reservations software. The ability to define and effectively solve a variety of changing situations under stress; ability to adapt to changing circumstances.   Passion for exceptional hospitality, food, and beverages. Self-driven, results-oriented; ability to thrive in a fast-paced environment.   Flexible work schedules, including nights, weekends, and holidays. High school diploma or GED preferred     Perks Employee Discounts on awesome food & wine Industry leading PTO offerings An opportunity to grow, learn about Georgian cuisine & wine and further your career with the team!   Chama Mama is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law. This policy applies with regard to all aspects of one's employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.