The Win~Dow Silver Lake is Looking for Counter Servers!! (Silver Lake)

Overview Russo Bakery is seeking a dedicated and detail-oriented bun/bread packager to join our team. The Packager will play a crucial role in ensuring our bread is inspected, packaged, and prepared for distribution to our customers. This position requires attention to detail, basic math skills, strong communication and the ability to be on your feet throughout the duration of the shift. Applicants should be able to push & pull our bread racks while also bending and lifting our bread trays/crates continuously throughout the shift. Duties Assemble and package bread and buns in accordance with daily orders. Work on an assembly line of 2-6 in stations throughout the day Ensure all product and packaging is of quality. Perform basic math to work through daily order list Requirements Excellent attention to detail with a commitment to quality assurance. Ability to work effectively both independently and as part of a team. Physical stamina to stand for long periods and lift product as needed. Job Specifics Full-time, 5 days per week -Sunday, Monday (off Tuesday), Wednesday, Thursday, Friday (off Saturday) $15/hour starting paid weekly 4pm start time, usually a 8-10 hour shift but variable depending on daily orders ** Please note - do not call the office about this position, candidates must email resume to be considered for the position **

Position Overview: Line Cook and Prep Cook Opportunity Copper Hills Golf Club is actively seeking skilled and passionate Line Cooks to join our dynamic culinary team. This position is open to both full-time and part-time candidates, with opportunities for seasonal as well as year-round employment. If you possess a love for the culinary arts and thrive in fast-paced environments, we encourage you to explore this opportunity to contribute your talents and grow alongside our expanding team. As a Line Cook, you will play a pivotal role in the daily operations of the kitchen, ensuring that every dish served meets our exacting standards of quality and presentation. The position demands both technical proficiency and commitment to teamwork, as you will be working closely with chefs, servers, and fellow cooks to craft dishes that leave a lasting impression. Key Responsibilities • Menu Execution: Prepare and cook dishes according to established recipes, portion sizes, and presentation guidelines, ensuring consistency and excellence in every plate. • Station Mastery: Execute grill, sauté, fry, and pantry stations with precision and attention to detail, adapting seamlessly to different cooking methods and menu requirements. • Sanitation & Safety: Maintain cleanliness and organization of workstations, strictly adhering to health and safety protocols. • Collaboration: Work in concert with chefs and servers to ensure timely order fulfillment, especially during busy service periods, fostering a spirit of cooperation and camaraderie. • Inventory Management: Assist with the management of inventory, including stock rotation, receiving deliveries, and monitoring supplies to reduce waste and maintain optimal levels. • Creativity & Adaptability: Contribute creative input for specials and events, and adapt to seasonal menu changes with enthusiasm and flexibility. Qualifications • Experience: Minimum of one year of line cook experience in a restaurant, hotel, or country club setting is preferred; a proven track record of culinary competence and dedication to quality is essential. • Food Safety: Strong working knowledge of food safety practices; a food handler’s certification is highly desirable. • Multitasking: Ability to multitask and maintain composure under pressure, ensuring that quality and speed are never compromised, even during peak hours. • Availability: Flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays, as required by the needs of the club. • Education: Formal culinary training or apprenticeship is a plus, but not required; willingness to learn and grow within the role is valued above all. Physical Requirements • Ability to stand, bend, and lift for extended periods throughout the shift. • Capacity to lift up to 50 pounds, including equipment and stock items. • Comfort working in environments with varying kitchen temperatures. Compensation Copper Hills Golf Club offers a competitive hourly wage for Line Cooks, ranging from $17- 24 per hour, based on experience and skill level. Both seasonal and year-round opportunities are available, allowing for flexibility and career progression as the club continues to expand and evolve. Benefits & Perks • Flexible Scheduling: Our scheduling is designed to accommodate work-life balance, recognizing the importance of personal time alongside professional commitment. • Golf Course Privileges: Enjoy seasonal access to our stunning golf course, providing a unique opportunity to unwind and enjoy the sport in your free time. • Career Growth: As a member of our culinary team, you will have access to opportunities for advancement and professional development within our growing organization.

MISSION BBQ Now Hiring -- All Positions Please apply at https://www.mission-bbq.com/join-our-team MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Dedicated and hard working ~ Creating a memorable experience for Our Teammates and Customers ~ Committed to producing Great Food ~ Passionate about providing Great Service ~ Selfless and willing to humbly Serve We are currently hiring for All Positions. Full and Part Time hours are available. Benefits of working for MISSION BBQ include: ~ Free Shift Meals and Dining Discounts ~ Paid Time Off ~ Medical and Dental Insurance available for eligible Teammates ~ 401k Plan ~ Flexible Schedule ~ Closed on major holidays ~ Ongoing Training ~ Opportunities to Give Back in Our Community ~ Opportunities for Career Advancement Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team

Firebrand Bakery in Alameda is hiring for several positions. We are looking to bring fun and energetic people to be a part of our team. We have new leadership/ownership and there are new changes coming to the business. If you like to work hard, have fun, and make money, we are the right spot for you. Hiring both full and part time. Experience is appreciated.

Eagles Bar and Grill in Chesterfield is hiring a line cook. Make great CASH while working with a great friendly team. Email your work history and availability and a hiring manager will get in touch with you. Or Apply within at 50640 Waterside in Chesterfield.

The Woodbridge Pub in Midtown, right across from Wayne State football stadium, is currently hiring servers and bartenders. We are looking for energetic individuals to join our team. We hold live entertainment five nights a week as well as our biergarten has live events throughout the spring, summer and fall seasons. We are looking for individuals to uphold the pubs high standards in customer service and appearance as well as having fun throughout the shift. Our staff has input in our drink menu and specials, so individuals with artistic vision always welcome. Please email resume or drop off on location. Come join our Woodbridge Family!