Experienced bottle service and bartenders wanted! (Shelby Township, MI)

If you ever worked in retail, we are looking for you.... Come for screening interview & Meet the Employer soon! How to Apply: Come for screening interview. Ask for Humaira at the front desk! Date & time: Monday, September 6th, 2025, at (9:00 to 9:30 AM) Or (2:00-2:15 PM) Location: 168-25 Jamaica Avenue, 2nd Floor Jamaica, NY 11432 Or How to Apply: Join one of our virtual Zoom screening events Date & Time: Monday, OCT 6th, 2025, at 3:30 PM! Link: https://calendly.com/wf1-recruitment/virtual-screening-event-with-humaira-clone-5 Or Date and time: Wednesday, October 8 at 10:30 AM link: https://calendly.com/wf1-recruitment/humaira Are you someone who thrives in a fast-paced, team-oriented environment? Do you bring energy, enthusiasm, and a genuine smile to everything you do? If so, we’re looking for people just like you to join our crew! We’re hiring individuals who are: ✅ Team players ✅ Excellent communicators ✅ Happy, courteous, and enthusiastic ✅ Hardworking and attentive ✅ Responsible and dependable ✅ Authentic and genuine ✅ Proud of doing a great job Why Join Us? We offer a range of benefits and perks to support your well-being and success: Benefits for Hourly Crew: Access to voluntary insurance options (Medical, Dental, Vision, Life, Legal, and more) OnePass Gym Membership Program 401(k) with employer match (age 21+) Financial planning resources Education assistance Pet insurance Crewmember Assistance Program Perks & Rewards: Paid Time Off* Closed on major holidays** Early closures for company events Casual work attire Flexible scheduling Employee discount program *Must meet annual hours requirement **Holiday closures may vary by location What You’ll Do: Provide quick and friendly service Take and process customer orders Clean and maintain restaurant areas Follow food safety procedures Communicate clearly and effectively Show up on time and ready to work Work as a team to get the job done right Requirements: Able to lift up to 50 lbs, bend, kneel, and stand for long periods Comfortable working under pressure and multitasking Ready to take initiative and align with our culture of working hard and having fun! We value individuality and believe in creating a workplace where everyone can thrive.

I KNOW HOW TO BARTENDERS & COOKS WANTED BARTENDERS WITH NYC FOOD HANDLER PERMIT Seeking multi-function bartenders to serve food & drinks, handle online and take out food orders, inventory management, etc. NYC Food handler's permit is REQUIRED. Seeking multi-task bartenders who can work days/evenings/nights and weekend shifts. Able to work days, evenings, weekend shifts as determined. Excellent guest service & communication skills with a positive, outgoing personality. Must interact with customers and know the art of up-selling. Able to multitask; perform other duties as assigned Must be a team player, reliable, and professional and can take direction Must be willing to multi-task; clean; work independently Able to stand, walk, and remain active for extended periods of time; ability to lift and move up to 50 lbs (kegs, cases, etc.). NYC Food handlers permit is required Restaurant is in the Bronx NOT Manhattan Must be 21 years old COOKS WITH NYC FOOD HANDLER PERMIT Seeking cooks with NYC food handler's permit that can cook a variety of foods (Caribbean/Jamaican, American, Italian, fusion) & multi-task. Cooks will follow an established menu. Seeking cooks who can work days/evenings/nights and weekend shifts. Menu is already established Must be a team player, reliable, and professional and can take direction Willing to train the right person Must be willing to multi-task; clean; perform other duties as assigned Able to stand, walk, and remain active for extended periods of time; ability to lift and move up to 50 lbs Must be able to work days/nights/weekends NYC Food handlers permit is required Culinary experience is preferred but not required Restaurant is in the Bronx NOT Manhattan

Established restaurant/bar seeking an experienced bartender/server for part time work. Management experience is a plus, but not required. It's more important that we have the right fit. What you’ll do: -Provide friendly, attentive service at both tables and bar; -Handle orders and payments (we use Toast. Experience helpful but not required); -Assist with regular cleaning and upkeep, including glassware and napkin prep; -Deliver great customer experiences in a welcoming environment. Part-time hours, flexible between 11am–10pm (we’ll do our best to work with your schedule). Please, send a resume with references, and have a great day!

We at L'Auberge Provencale are looking for a dishwasher to work nights and weekends, as well as some day shifts. Must be able to work Monday or Tuesday mornings if needed. Our kitchen is open for dinner Wednesday - Sunday. General Duties: -Clean glasses, pots, dishes, etc. -Sweep, mop and clean kitchen after shift -Communicate and work well with kitchen and wait staff Qualifications: -Previous experience preferred but not required -Basic knowledge of commercial dishwashing operations -Able to lift minimum of 50 pounds -Able to work with others to create attention to detail, speed, accuracy, follow-through, courtesy and cooperativeness, working with minimum supervision -Able to stand and exert well-paced mobility for up to 6 hours (bending, stooping, squatting and stretching) -Able to follow directions, perform tasks with attention to detail, speed and accuracy -Report any faulty equipment, linen shortages, maintenance needs, safety hazards and other problems immediately to your supervisor This Job Is: -Open to applicants who do not have a college diploma -Open to applicants who do not have a high school diploma/GED -A job for which military experienced candidates are encouraged to apply

Responsibilities of this position entail, production and execution of all pastry for restaurant and banquet alongside Pastry Chef and other cooks. maintain quality control, consistency of menu items, cleanliness of station and proper inventory with Pastry Chef. Must have knowledge of basic pastry preparations, mousses, gelatos, pastries, confections. Pastry Degree recommended . 5 day work week, 40 hours a week. Job Type: Full-time Pay: $20.00 - $22.00 per hour Benefits: Health insurance Physical Setting: Upscale casual restaurant Schedule: Night shift Weekend availability Ability to commute/relocate: Sun Eagles Gold Course Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant Or bakery experience: 1 year (Required) Shift availability: Night Shift (Required) Work Location: In person

We at L'Auberge Provencale are looking for a dishwasher to work nights and weekends, as well as some day shifts. Must be able to work Monday or Tuesday mornings if needed. Our kitchen is open for dinner Wednesday - Sunday. General Duties: -Clean glasses, pots, dishes, etc. -Sweep, mop and clean kitchen after shift -Communicate and work well with kitchen and wait staff Qualifications: -Previous experience preferred but not required -Basic knowledge of commercial dishwashing operations -Able to lift minimum of 50 pounds -Able to work with others to create attention to detail, speed, accuracy, follow-through, courtesy and cooperativeness, working with minimum supervision -Able to stand and exert well-paced mobility for up to 6 hours (bending, stooping, squatting and stretching) -Able to follow directions, perform tasks with attention to detail, speed and accuracy -Report any faulty equipment, linen shortages, maintenance needs, safety hazards and other problems immediately to your supervisor This Job Is: -Open to applicants who do not have a college diploma -Open to applicants who do not have a high school diploma/GED -A job for which military experienced candidates are encouraged to apply