Live-Out Private Chef de Cuisine $140K to $160K +++ (Menlo Park Area)

Great opportunity! We have the NACS Annual Conference happening next week. Job would be assisting guests on shuttle buses to and from the Hotel to McCormick Center. Pay is $20.00 per hour starting Tuesday through Friday of next week. Please contact me for immediate consideration. Must be eligible to work in the US Must pass a National Background check.

We are looking for someone to help our busy and rapidly growing restaurant and pizzeria. Person must be able to multi task efficiently. Duties include answering phones and taking carry out and delivery orders. Bagging orders, making salads and working a cash register. Prior food service experience a plus but not necessary. Some Lunch shifts available and evenings. Weekend availability a must. Position has room for growth and opportunity. Excellent starting pay up to $21 per hour plus Tips! Benefits available. Depending on qualifications and experience. Come Join our Team! Luccas Ristorante and Pizzeria 108 west burlington ave. Lagrange IL 60525

We’re hiring people to join our team as LINE COOKS! A Few of Our Line Cook Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago. The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier. Miru is open for breakfast, lunch and dinner. The menu features sushi, sashimi and raw selections from the sushi bar, complimented by a selection of sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section. Caring. Creative. Careers. ​ Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. ​ EOE. We participate in E-Verify / Participamos en E-Verify LINE COOK JOB DESCRIPTION Line Cooks are responsible for the preparation, production and presentation of all menu items. Essential Functions Prepare menu items according to prescribed recipes and/or special requests Available to work a variety of hours, days and shifts, including weekends Safely and effectively use and operate all necessary tools and equipment, including knives Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Multitask calmly and effectively under pressure Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Follow all prescribed portioning controls and par levels Maintain food safety and quality standards Ability to read a thermometer correctly and efficiently Communicate any food delays or issues to Coordinator Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity Accurately account for all items coming out of the station Understand and follow the food allergy procedure and special orders/restrictions Comply with all safety and sanitation guidelines and procedures Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed Click Here to Apply

Looking for extra income? Lunchdrop is looking for reliable drivers for our daily office lunch service! Drive with Lunchdrop Great pay: Earn $33+ per lunch route, even if you finish early. Close by: Routes are optimized and assigned based on your starting location Convenient times: Lunches are typically ready for pickup between 11:20-11:30am and you'll often be done by 12:00-12:15pm. Requirements Clean driving record Valid US driver's license and auto insurance iPhone or Android smartphone 21+ years old

We are looking for a professional and reliable Server/Bartender with at least 2 years of experience in hospitality. Strong knowledge of cocktails, wine, and spirits is preferred. Must have excellent customer service skills, a polished appearance, and the ability to work well in a fast-paced environment. * Please apply by sending your resume and availability. Hope you will join us to make a great team.

Culinary Agents is working with the team at Sababa to connect them with talented hospitality professionals. Sababa - Now Hiring: Busser Click here to learn more & apply today! Michelin Bib Gourmand rated Sababa restaurant is searching for an experienced busser candidate to join our team! The ideal candidate should have 2+ years of busser experience, be a hard worker, be reliable and display confidence and professionalism on the floor. English and Spanish speaking a plus. Please send resume. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.