Event Cleanup Crew (On-Call, $23/hr) (oakland downtown)

PICANTE in Berkeley, we have been open for 35 years at 1328 6th st. Picante is looking for a full-time prep cook. This is a great opportunity to use fresh masa to make tortillas on the comal, make tamales, broths, and types of mole sauce in our well-equipped kitchen. REQUIREMENTS; - Previous kitchen experience required. - Ability to read recipes. - Must be able to bend, lift, and carry 25 pounds, and stand for long periods of time. - Must be flexible with schedule. Compensation we offer: - Berkeley city minimum wage $19.18/hr plus tips = $23-$24 per hour. - We pay for the first pair of shoes. - 50% discount on meals. - ServSafe Food Certification. - Sexual Harassment Certification. To apply, please come in person between 3-7pm to the restaurant at 1328 6th st Berkeley, CA 94710 Please do not call the restaurant. Visit our website www.picanteberkeley.com -------------------------------------------------------------------------------------------------------------------------------------------------- PICANTE in Berkeley, operating for 35 years at 1328 Sixth St. Picante is looking for prep cook. This is a wonderful opportunity for you to use fresh masa to make tortillas on a comal, to make tamales and sauces and salsas of all kinds in our well equipped kitchen. JOB REQUIREMENTS: -Must have previous restaurant experience. -Know how to read recipes in Spanish. -Must be able to bend, lift and carry 25lbs. stand for long periods of time. -Must have open availability Pay and Benefits are; - City of Berkeley minimum wage $19.18hr + tips = $23hr-24hr - We provide non-slip shoes. - 50% off on duty employee meals. - ServSafe Food Certification. - Sexual Harassments Certification. Please apply in person at the restaurant between 10:30am- 7:30pm address is 1328 6th st Berkeley, CA 94710. PLEASE NO CALLS! Please check us out at Picanteberkeley.com

Drink Preparation and Service Prepare and serve a variety of alcoholic and non-alcoholic drinks according to drink recipes and customer preferences. Garnishing drinks to enhance presentation and flavor. Take beverage orders from patrons, process food orders, and coordinate with the wait staff to ensure smooth service. Create and suggest specials from the drink menu to boost sales and enhance the customer experience. Monitor and maintain the cleanliness of the bar area, ensuring all glassware is clean and ready for use. Customer Service and Interaction Greet guests with a positive attitude and provide excellent customer service throughout their experience. Ensure customers meet the legal drinking age by checking IDs before serving alcohol. Engage with customers to assess their preferences and recommend drinks, enhancing customer satisfaction. Handle complaints or issues promptly, maintaining a pleasant and professional demeanor. Work closely with other team members, including the barback and wait staff, to ensure smooth operations and a cohesive teamwork dynamic. Bar Maintenance and Operations Maintain and manage bar inventory, restocking items as needed throughout the shift. Operate the POS (point-of-sale) system and cash register for processing payments quickly and accurately. Assist with opening and closing procedures, including completing inventory checks and cleaning tasks. Adhere to safety and hygiene regulations to maintain a safe work environment for both staff and patrons.

We are looking for Cooks in the SF area for client events. These positions are full-time and the schedule is Monday - Sunday all day shifts. These positions are on corporate campuses - NOT restaurants. The shift may have you start at one location and and go to another. Prep Cook - Batch/Bulk work, tasks vary from labeling containers, portioning fruit, prep knife work, cooking, following recipes. As I mentioned, sole line cooks tend to have a learning curve to our kitchen. We are not guest facing and there's no "line" as it were at a station to be cooking anything to order. There could be days spent all on knife work or even cold garde manger prep; but there then could be days of being tasked to make soups, side dishes, or other bulk cooking. This is a build prep role, fruit cups, veggies, salads and any additional needs.

We're seeking an experienced cook and a cashier. No late nights, no weekends, major holidays off, 2 weeks PAID vacation, base pay PLUS tips for all positions. (The busier we get, the more you make). What we expect: - Old school work ethic - Outgoing attitude and personality - Professionalism - Cleanliness - The ability to learn and work as a team If you have a passion for the industry, are interested in growing with us, and enjoy a challenging and dynamic workplace where your input is valued, please send us your resume or stop by to fill out an application. We have a position for you. Our crew members average $17-20 p/hr with tips, but we're only looking for a few key people who can work any position and provide excellent customer satisfaction. If the ad is up, we are still accepting applications. If you don't have a resume, stop in and fill out an application.

Looking for extra income? Lunchdrop is looking for reliable drivers for our daily office lunch service! Drive with Lunchdrop Great pay: Earn $37+ per lunch route, even if you finish early. Plus, earn a $50 sign on bonus! Close by: Routes are optimized and assigned based on your starting location Convenient times: Lunches are typically ready for pickup between 11:20-11:30am and you'll often be done by 12:00-12:15pm. Requirements Clean driving record Valid US driver's license and auto insurance iPhone or Android smartphone 21+ years old

📱Download the Ideal Flex Work app & apply today! iOS: https://itunes.apple.com/us/app/id1130441962 Android: https://play.google.com/store/apps/details?id=com.jitjatjo.android.worker About Ideal Ideal connects people with flexible part-time jobs using AI to find the best nearby gigs. We're the top platform for hourly, seasonal, and side jobs that fit your lifestyle. At Ideal, we carefully select clients who meet our high standards, ensuring they treat our talent community with respect and provide enjoyable work environments. The Job As a line/prep cook with Ideal, you'll prepare high-quality meals in a high-volume environment, such as for weddings, corporate parties, galas, and sports events. Expertise in a variety of cooking techniques. Manage multiple cooking stations, execute dishes quickly, and work as part of a large team to ensure service runs smoothly and efficiently, all while maintaining high standards of food safety. Why Choose Ideal Flexible Work Be in control of when and where you work by setting weekly availability that fits your busy schedule. Say goodbye to multiple interviews and applications - we'll invite you to pick up shifts that match your interests and skills. Real Benefits - As a W2 employee, you'll enjoy practical benefits including: - Overtime pay - Workers' compensation - Sick pay - Wellness perks - Lifestyle benefits - On-demand pay after every gig* Room to Grow Make new connections, explore different positions, or try a new industry - the choice is yours. Our diverse client base gives you opportunities to build your career across leading industries, including Hospitality, Retail, Facilities, and Education. What You Need - Must be at least 18 years of age - Eligible to work in the U.S. - 6 months - 1 year of experience in your skillset - A smartphone with a data plan - Ability to meet the physical demands of the position. - Ability to multitask and remain professional in a fast-paced environment. - Positive attitude and excellent communication skills. Your Daily Responsibilities - High-Volume Cooking: Prepare and cook food for large events, ensuring that all dishes are served quickly, simultaneously, and at the correct temperature for large groups. - Service Style: Familiarity with catering-specific service styles, including buffet, plated, or family-style service, and the ability to manage both pre-event prep and during-event service. - Menu Execution: Follow the menu and prep sheet, ensuring consistency and high quality across hundreds of servings per dish. - Team Coordination: Collaborate with other kitchen staff, servers, and event managers to ensure smooth service during high-pressure events. - Food Safety & Sanitation: Adhere to proper food handling, storage, and temperature control protocols, including the use of PPE to prevent contamination. - Station Efficiency: Maintain and organize cooking stations, ensuring that ingredients are prepped in advance and dishes are plated and garnished efficiently. - Cleaning & Maintenance: Clean work areas, utensils, and equipment regularly to ensure the kitchen maintains a safe and sanitary environment throughout the event. - Guest Satisfaction: Ensure food quality and presentation meet the expectations of high-profile clients at catered events, adjusting to specific dietary restrictions as required. Get Started Today! One application. Flexible work. On-demand pay. Countless part-time, hourly, and short-term job opportunities. Download the Ideal Flex Work app & apply today! iOS: https://itunes.apple.com/us/app/id1130441962 Android: https://play.google.com/store/apps/details?id=com.jitjatjo.android.worker Other Roles We're Hiring For Line Cooks, Prep Cooks, Grill Cooks, Bartenders, Catering Servers, and more! *On-demand Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours, and in such cases, payment may take longer to process.