Cook (Eugene, OR, USA)

Kitchen in the Desert is looking for new additions to our kitchen staff. As a line cook, your responsibilties would include the folowing: -Assisting with stocking and setting up the kitchen stations -Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks -Plating prepared foods based on senior chef’s guidance -Working with servers to ensure that orders are completed according to request and on time -Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts -Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations ***Prior kitchen experience preferred GREAT work environment and competitive pay. Please reply with a copy of your resume to be considered.

Restaurant and Catering Staff – FOH/BOH Skills Preferred (Boise, ID) About the Position: The ideal candidate will have a strong background in both front-of-house (FOH) and back-of-house (BOH) restaurant operations. Flexibility is key—our events require staff who can jump in wherever needed. Prior catering experience is essential, as this role involves supporting events from setup to cleanup, ensuring seamless service and top-quality food presentation. Responsibilities: • Assist with event setup, service, and breakdown • Provide excellent customer service in a professional, friendly manner • Help with food prep, plating, and presentation • Maintain cleanliness and organization in both FOH and BOH areas • Work collaboratively with a small team to execute successful events Qualifications: • Basic restaurant skills (FOH & BOH) strongly preferred • Ability to multitask and adapt to changing needs during events • Reliable transportation and availability for flexible schedules (weekends and evenings often required) • Strong work ethic and positive attitude What We Offer: • Competitive hourly pay (DOE) • Opportunities for growth in a locally owned, family-oriented company • A supportive, team-focused environment Catering & Restaurant Staff – FOH/BOH Skills Preferred (Boise, ID) About the Position: The ideal candidate will have a strong background in both front-of-house (FOH) and back-of-house (BOH) restaurant operations. Flexibility is key—our events require staff who can jump in wherever needed. Prior catering experience is essential, as this role involves supporting events from setup to cleanup, ensuring seamless service and top-quality food presentation. Responsibilities: • Assist with event setup, service, and breakdown • Provide excellent customer service in a professional, friendly manner • Help with food prep, plating, and presentation • Maintain cleanliness and organization in both FOH and BOH areas • Work collaboratively with a small team to execute successful events Qualifications: • Previous catering experience required • Basic restaurant skills (FOH & BOH) strongly preferred • Ability to multitask and adapt to changing needs during events • Reliable transportation and availability for flexible schedules (weekends and evenings often required) • Strong work ethic and positive attitude A Driver's license is strongly preferred... What We Offer: • Competitive hourly pay (DOE) • Opportunities for growth in a locally owned, family-oriented company • A supportive, team-focused environment How to Apply: Please reply with your resume and a short note about your restaurant and or catering experience. This is a part time position and ideally we are looking for condidates who want to work on an as needed basis. However, the right indidvidual WITH THE RIGHT ATTITUDE would organically become a bigger part of our team. As manager, my slogan is "ATTITUDE IS EVERYTHING". ** We do events even outside of our own commercial kitchen area. We go into very nice homes and into elegant spaces and although we know each candidate may not have a perfect background; We are looking for individuals who can represent us with class, professionalism, and a groomed appearance. This is a drug free environment.** How to Apply: Please reply with your resume and a short note about your catering/restaurant experience.

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

We are hiring concession stand workers for the upcoming event season in downtown Tampa. This is a seasonal, part-time opportunity to work a variety of live events, including concerts and hockey games. It’s a fast-paced, energetic environment perfect for individuals who are reliable, friendly, and ready to work hard while having fun. Responsibilities: Set up and operate a food and beverage stand Handle cash transactions and customer interactions Maintain cleanliness and organization of the stand Follow all safety, food handling, and sanitation guidelines Work collaboratively with team members to ensure efficient service Requirements: Must be at least 18 years old Must be able to pass a background check Ability to stand for long periods and lift up to 30 lbs Excellent customer service skills Punctuality and professionalism Weekend and evening availability required Details: Training will be provided Pay is cash only Payouts are weekly Shifts are typically 5–7 hours depending on the event If you’re interested in joining our team for a fun and flexible seasonal opportunity, apply now to be considered for next weeks start.

Now hiring for Full and Part time SERVERS to work on the premier dining cruise, the StarLite Majesty, located at the Clearwater Beach Marina. We provide daily cruises that are 2 to 3 hours long. Both Lunch Shifts and Dinner Shifts available Short shifts and great tips. Our current servers are making an average of over $32 per hour! Multiple positions available. Must be dependable and like working with guests. No experience required. We will train you. To Apply, please email your information including a current phone number for us to contact you or you may apply in person at; Starlite Majesty Dining Yacht 25 Causeway Blvd, Slip 58 (at the Clearwater Beach Marina, East Side) Clearwater Beach, FL 33767

Line/Prep Cook Needed. $20-$25 Per Hour, BSE Work Starts Immediately Danville-Pittsylvania County Fair 2400 Cavalier Road Ringgold, Virginia 24586 Temporary Position with Permanent Position Available 727-810-4088