Sous Chef, for Commissary and multiple Café kitchens (Sac/Midtown)

**Location:** 6300 s. Woodlawn Chicago **Employment Type:** Full-Time/Part-Time **Compensation:** $20-$25/hr including tips **Start Date:** Immediately --- **Join Our Team at Robust Coffee Lounge!** Are you passionate about food and thrive in a fast-paced environment? Robust Coffee Lounge, a beloved local spot known for our fresh, creative dishes and warm atmosphere, is seeking a skilled and reliable **Line Cook** to join our kitchen team! We’re a busy café with a loyal customer base, serving up delicious breakfast and lunch options daily. **What You’ll Do:** - Prepare and cook menu items with precision and consistency, following recipes and presentation standards - Work efficiently during high-volume periods to ensure timely service - Maintain a clean, organized, and safe workstation while adhering to food safety and sanitation guidelines - Assist with prep work, including chopping, portioning, and organizing ingredients - Collaborate with the kitchen team to ensure smooth operations and a positive work environment **What We’re Looking For:** - At least 1-2 years of experience as a line cook in a fast-paced kitchen (café or restaurant experience a plus) - Strong knife skills and knowledge of cooking techniques, food safety, and kitchen equipment - Ability to multitask and stay calm under pressure during busy rushes - A team player with a positive attitude and excellent communication skills - Flexibility to work mornings, weekends, and smaller holidays (café hours are 7am - 3pm daily). - A passion for food and a desire to learn and grow in a dynamic kitchen **What We Offer:** - Competitive hourly wage $20-$25/hr including tips - Opportunities for growth within our team - A supportive and fun work environment with a close-knit crew - Staff discounts on meals and drinks **How to Apply:** If you’re ready to bring your culinary skills to Robust Coffee Lounge, we’d love to hear from you! Please send your resume and a brief introduction to us or drop by the café to apply in person. Looking forward to hearing from you!!

We are looking for experienced line cooks to work at our Grill inside Polekatz. Must have experience, basic bar & grill menu knowledge.

MISSION BBQ Now Hiring -- Managers Please apply at https://www.mission-bbq.com/join-our-team MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Hardworking and Dependable ~ Selfless with a desire to Serve ~ Disciplined and Detailed Oriented ~ Committed to producing Great Food ~ Passionate about providing Great Service ~ Selfless and willing to humbly Serve We are currently hiring the following Leadership Positions: ~ Hourly Managers ~ Kitchen Managers ~ Salaried Managers ~ Catering Managers ~ General Managers Benefits of working for MISSION BBQ include: ~ Free Shift Meals and Dining Discounts ~ Paid Time Off ~ Medical and Dental Insurance available for eligible Teammates ~ 401k Plan ~ Flexible Schedule ~ Closed on major holidays ~ Ongoing Training ~ Opportunities to Give Back in Our Community ~ Opportunities for Career Advancement Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team

About Us: At Provarè Chicago, we are passionate about delivering exceptional dining experiences. We pride ourselves on the quality and consistency of our food, and we’re looking for an organized, efficient, and detail-oriented to join our fast-paced kitchen team. Additional you will be working the line as well. Crossed trained on different stations from appetizers, grill and sauté. WHAT TRAITS WE ARE LOOKING FOR: - Team player, we work together and assist one another for one common goal. Making some amazing food and making sure our customers are having and amazing experience - Good skills in the kitchen but also willing to learn - Maintaining a clean work environment at all times - Making sure to be on time to work and open availability. We are open Tuesday-Sunday - Coming to work with a positive attitude - Spanish Speaking Bilingual

Chick-fil-A | Chicago Ridge is growing their team in Chicago Ridge Who Are We? Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant. Who Are We Looking For? Kitchen Production Team Member Description: "Uphold the highest culinary standards, ensuring every guest enjoys a safe and delicious meal." As a Kitchen Production Team Member you'll play a crucial role in maintaining our reputation for exceptional food quality and safety. Role Description: Safety/Quality: Adhere to strict food safety guidelines and maintain a sanitary kitchen environment. Prepare and assemble food items with precision, following established recipes. Ensure all equipment and workstations are clean and properly maintained. Stewardship: Manage inventory and resources responsibly. Work efficiently to maintain speed of service and minimize waste. Adhere to all company policies and procedures. People/Hospitality: Communicate effectively with team members to ensure smooth operations. Contribute to a positive and supportive kitchen environment. Assist in creating a team focused on excellence. Skill Development: Learn and master various kitchen roles and responsibilities. Explore opportunities for advancement within the BOH team. Maintain knowledge of brand, products, and promotions. Come join our team today!

About Us: At Provarè Chicago, we are passionate about delivering exceptional dining experiences. We pride ourselves on the quality and consistency of our food, and we’re looking for an organized, efficient, and detail-oriented to join our fast-paced kitchen team. Additional you will be working the line as well. Crossed trained on different stations from appetizers, grill and sauté. WHAT TRAITS WE ARE LOOKING FOR: - Team player, we work together and assist one another for one common goal. Making some amazing food and making sure our customers are having and amazing experience - Good skills in the kitchen but also willing to learn - Maintaining a clean work environment at all times - Making sure to be on time to work and open availability. We are open Tuesday-Sunday - Coming to work with a positive attitude - Spanish Speaking Bilingual