Part Time Pizza Maker (Bywater)

Love Thai food? Love people? Love moving fast? Join the Jo’s Modern Thai team and be part of something special. About Us: Jo’s Modern Thai is a Michelin Bib Gourmand restaurant in Oakland. We’re known for bold Thai flavors, warm hospitality, and a lively, fast-paced dining room. The Role: This is not a typical server job. At Jo’s, servers are cross-trained to: Serve guests with energy and warmth Run and buss your own tables Run drinks and support the bar Jump in on hosting (greet, seat, manage flow) Build relationships with locals and regulars Must-Haves: Passion for Thai food & culture Previous restaurant experience (1–2 years minimum) Hospitality-driven — you love making guests feel welcome Fast, efficient, and thrive in a busy environment Team player mindset — no task is beneath you Why Work With Us? Competitive hourly + tips Michelin recognition — respected restaurant with growth potential A fun, supportive, tight-knit team Opportunity to grow with Jo’s Hospitality Group Details: Location: Oakland, CA Dinner-only service, 70 seats, high energy Nights & weekends required, 3–5 shifts per week How to Apply: Reply with your resume, availability, and a short note about why you’d be a great fit for Jo’s Modern Thai.

Los Gatos Parkside is a new Farm to Table restaurant in historic downtown Los Gatos. This represents an expansion of Danville Harvest into the South Bay market. Casual full-service restaurant featuring craft cocktails and extensive spirit program. Chef Noe Briseno and our team bring their passion for sustainably sourced ingredients to create an approachable menu showcasing the seasonal bounties of the Bay Area. We pride ourselves on using fresh, organic & locally sourced ingredients whenever possible. We're looking for day & night time line cooks. The ideal candidates will have the following qualifications: Understand basic cook times, knife work, and food temperature for cooking and holding. Efficiently execute prep lists. Able to follow recipes Maintain a clean and organized workstation following the health code Help create and maintain a culture of learning, caring, and a good work ethic Assist with delivery breakdown and organization of pantry and refrigeration units Ability to maintain proper FIFO and minimize food waste Track inventory and communicate about all inventory needs of all items Ability to receive and give professional feedback Sustain a safe and clean work environment with team and guests in mind Meet uniform requirements and maintain clean and hygienic practices Proficiency in Spanish is a must. Team player with enthusiastic outlook and creative mind Maintain proper food certifications specific to State Laws OUR PHYSICAL REQUIREMENTS Must be able to lift up to 50 pounds Must be able to work standing and walking for extended periods of time Please stop by the restaurant or email us your resume.

Join Our Team as a Cook at Value & Variety! Are you passionate about cooking and ready to bring your skills to the table? Value & Variety is on the lookout for a talented Cook to join our team! If you're self-driven, motivated, and trustworthy, we'd love to hear from you. What You'll Be Doing: As our Cook, you'll play a key role in creating delicious meals and ensuring a smooth kitchen operation. Your responsibilities will include: - Preparing and cooking a variety of dishes with care and consistency. - Maintaining a clean, organized, and safe kitchen environment. - Managing ingredients and ensuring quality standards are met. - Collaborating with the team to deliver exceptional dining experiences. What We're Looking For: To thrive in this role, you should bring: - Must be able to work from 3am to 9am on Weekdays. - At least 1 year of experience in a cooking role. - A passion for preparing high-quality meals. - Strong organizational and time-management skills. - A positive attitude and a reliable work ethic. Why Join Value & Variety? At Value & Variety, we believe in fostering a supportive and welcoming environment where every team member feels valued. We pride ourselves on being a place where motivated and trustworthy individuals can grow and make an impact. Ready to Apply? If you're ready to bring your culinary skills to a team that appreciates your talent, we'd love to hear from you! Apply today and take the next step in your cooking career with Value & Variety. We can't wait to meet you! Click To Apply!!

The Nashville Tractor is now hiring for tour checking, party guide & Bar Back team members. We have over 150,000 people a year ride on the Nashville Tractor and we need high energy staff members to help get our riders checked in and their parties started. Do you have being the life of the party and helping people have a great time while in Nashville? This team member will work at our check in location, help our bar staff with inventory and ice, take photos of riders and help keep the party rocking.

The Nashville Tractor operates the largest entertainment party vehicles in Nashville with 100,000's of visitors. Our operation has expanded and now includes a large property with numerous bars, food trucks and a constant flow of commercial vehicles as well as tourist traffic. We are now hiring for a parking lot attendant / traffic flow supervisor who can ensure all commercial traffic flows safely through the property as well as other personal vehicles. This position will have numerous responsibilities including traffic flow, safety of guest on the property, management of parking of commercial and personal vehicles as well as other task as needed to ensure good traffic flow and safety of guest on the property.

Overview: The Floor Manager is responsible for leading, training, and motivating the Quik Dog floor team to deliver consistent, exceptional hospitality. This role balances daily operational execution with long-term staff development and guest satisfaction. The Floor Manager supports the GM in maintaining service standards, ensuring smooth communication with the kitchen, and fostering a positive, professional, and inclusive workplace culture. Schedule: This is a full-time, salaried position. The Floor Manager is expected to work five consecutive shifts per week, with regular evening and weekend commitments. Flexibility is required during openings, special events, and periods of high volume. Key Responsibilities: Culture & Leadership - Lead by example in warmth, professionalism, and hospitality - Maintain team morale and a positive, supportive work environment. - Provide mentorship and coaching to floor staff, including servers, bartenders, and support roles. - Uphold company culture and values, ensuring floor staff reflect them in every guest interaction. Hospitality & Service - Oversee daily service operations, ensuring standards are met and exceeded. - Act as floor leader during shifts, addressing guest concerns with professionalism and urgency. - Observe service regularly, giving real-time feedback and recognition to staff. - Coordinate with the GM and kitchen team to ensure seamless food and beverage service. Training & Education - Onboard, train, and continually develop team members. - Maintain and update service training manuals and protocols. - Organize pre-shift meetings, tastings, and ongoing education to keep staff engaged and informed. - Support a “farm system” of developing staff into future supervisors and managers. Operations - Assist GM with scheduling, labor management, and staffing needs. - Oversee cleanliness, organization, and functionality of the floor and bar areas. - Ensure compliance with health, safety, and labor regulations. - Monitor POS systems and ensure accuracy in reporting, comps, and discounts. Finance & Administration - Support GM in controlling operating costs (smallwares, uniforms, supplies). - Ensure accurate cash handling and tip-out procedures. - Track and minimize waste, manage comps, and review labor against budget. Staff Management - Participate in hiring, onboarding, and performance reviews for floor staff. - Document and address disciplinary issues in collaboration with GM and CPO. - Recognize and reward strong performance, while developing growth paths for staff. Guest Experience & Community - Build relationships with regulars and neighbors, ensuring Quik Dog is a welcoming community hub. - Monitor and respond to guest feedback (in person and online platforms). - Support neighborhood and community engagement initiatives. About Quik Dog: Quik Dog is an exciting new concept that spun-off from the acclaimed San Francisco cocktail bar Trick Dog. Quik Dog was originally conceived during the pandemic and built around Trick Dog’s core food items. Now, after a long incubation period, Quik Dog has found its first permanent home in the San Francisco Giants’ new Mission Rock development, just south of the ballpark on McCovey Cove. This location will have a full kitchen and bar that both sports-watching cocktailers and burger-eating families can all enjoy in harmony. The inspiration behind Quik Dog comes from our mission to tap into the craving for the familiar, without sacrificing our creative values. Quik Dog is a modern rendition of the classic burger and hotdog joints from your youth, a casual experience infused with a level of culinary care and innovation that makes it stand out. Opening November 2025. Benefits: 401(k), Health insurance, Paid time off Job Type: Full-time Work Location: In person