Open Call Thursday 10/09 from 1:30pm to 3pm for Line Cooks (West Village)

F&B 575 LLC at Aman New York is hiring for Arva & Nama. Arva draws its name from the Latin word for ‘cultivated land.’ Arva pays homage to Italy’s rustic, cucina del raccolto tradition, creating heart-warming dishes using the finest, sustainably sourced ingredients from local farms and fresh from the ocean. Arva is hosting an Open Call for the following positions: - AM Server Assistants - Runner Bringing Aman’s eastern roots to one of the West’s greatest cities, Nama celebrates the Japanese washoku dining tradition with authentic, uncomplicated and elegant dishes that champion the world’s finest produce. Nama is hosting an Open Call for: - Part-time Runner *Candidates must be able to work weekends. When: Friday, October 10 @ 10am Where: Aman New York | Employee Entrance @ 9 West 56th Street *Please bring your resume. Applications will be reviewed on a first-come, first-served basis. Kindly note that attending within the specified open call hours does not assure an interview. *Must be 18+ and authorized to work in the U.S.

Hello everyone ~ Shokudo restaurant located in Murray Hill is looking to hire another server immediately. We are currently looking to hire 1 part-time server for approximately 25-30 hours per week. Must be open to working doubles (12 hours all day) $11/hour plus tips (range from $80-250 every shift) Requirements: - Minimum 1 year serving experience - Must be able to communicate in English - We can offer a flexible schedule (great for students!) - Knowledge in Japanese food and Sake is not required, but a HUGE plus! - Must be able to fill out W4 upon hiring About Us: We are a small family restaurant, with 90% of our food being made from scratch. We have been in the Murray Hill neighborhood for almost 3 years and have a loyal customer base consisting of local residents, hospital workers, businesspersons and more. We offer free meals for employees during shifts! Please EMAIL Vivian (General Manager) DIRECTLY by replying to this posting with your RESUME and COVER LETTER. Additionally, I am happy to answer any questions you may have and go over specifics in person once we set up an interview. Thanks in advance!

Culinary Agents is working with the team at The Dynamo Room to connect them with talented hospitality professionals. The Dynamo Room - Now Hiring: Captain Click here to learn more & apply today! Dynamo room is a brand new steak house located at the recently developed Penn Station district in Manhattan. The raw bar and grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Lobby Bar, El Quijote, Bedford Post Inn) We are looking for experienced Captains that can bring personality and confidence to the floor. As a Captain, you will gain a solid understanding of our service style and company culture.  Requirements for Success: * Commitment to excellence * Desire to learn * Passion for food and hospitality * Positive attitude * A true appreciation for customer service  * Ability to multi-task (ex: manage multiple tables & orders) * Idea of teamwork- collaborate with both FOH and BOH staff * Problem solving-  proven ability to handle any issues concerning tables and/or orders taken * Attention to detail- a complete understanding of our menu & wine list What we offer: * Competitive compensation and tip structure * A team of focused professionals pursuing a common goal * Weekly education classes on various topics, including wine, spirits, and restaurant culture * Generous employee referral program * Competitive benefits package, including health insurance, 401(k), and paid time off * Continual growth opportunities This is an amazing opportunity to join our team and grow with us! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are looking for a FT (30-40 hrs per week) dishwasher to join our bakery team in Bushwick, Brooklyn. Duties will generally include washing pots, pans, bowls, small tools, baking molds, sheet trays, etc along with cleaning (sweeping/mopping), taking out the garbage, and putting away orders. Being reliable, having a good attitude, work ethic, and being a team player are qualities we are looking for. Requirements: Please send your resume or a list of your experience - please have at least 1 year experience as a dishwasher in a commercial setting to apply.

Come join our amazing FOH team! We are growing and looking for overachievers who want to work alongside other overachievers. Willingness to thrive in and promote a learning and positive atmosphere a must. https://www.nytimes.com/2022/05/24/dining/ingas-bar-review-pete-wells.html Inga's is a BUSY neighborhood tavern and restaurant located in Brooklyn Heights. We're having fun and serving a seasonal, well-sourced menu with an emphasis on natural wine and fantastic cocktails. Our top priority is taking care of a stellar staff in an employee-focused, healthy environment. Reach out with a resume AND cover letter of why you'd like to be a fit for our team. Please be willing to work any weekend services. Positivity and full wine knowledge are necessary as is the desire to always be making improvements as a fast-moving team. We have a tremendous crew in place, aren't desperate to fill position and are looking to bolster with only the proper fit. Please submit a detailed cover letter via email. Experience working in a likeminded restaurant is important and check us out on instagram to see more what we're about and confirm you'd fit right in! Thanks!

Please respond with RESUME AND COVER LETTER. -Shifts would be Friday through Monday. Friday, Saturday, Sunday. 10AM-5PM. Monday 11:30PM-5PM Responsible, punctual, hopspitable, and clean individual with at least 2 years of professional Barista experience. Must be able to operate a manual La Marzocco manual machine. Must have basic coffee/espressso knowledge. Latte art is a sign of proper milk steaming technique and is a prerequisite. -Must be familiar with NYC department of health codes. - Must be CLEAN, ORGANIZED, PROFESSIONAL, TAKE DIRECTION, AND HAVE A GOOD ATTITUDE. Duties include but not limited, dialing-in, making espressso based drinks, drip, cold brew, teas. Taking inventory, and cleaning. Be front facing and have a hospitable attitude with guests/patrons. Must be a able to work a busy 200+ plus cover shift. Who we are.. We are a busy coffee shop/bakery with a small, but popular breakfast sandwich and pastry menu. Our team is close knit, dedicated, CLEAN AND ORGANIZED. WE ARE STICKLERS FOR QUALITY AND SANITATION. If you do not like working in team oriented environments, have bad sanitation habits, or do not care about quality, this job is not for you.