Join Our Team as a Freight Farmer! (Waimea)

All-Star Food Runners! EXPECTED PAY OF 16.16 We need experienced food runners to carry food items from the expediting counter to the right table and help with cleanup duties after the service is concluded.

We are seeking Dishwashers to join our P.J. Clarke’s Family. OPEN CALL AT PJ CLARKES' ON THE HUDSON - 250VESEY STREET , NY , NY 10281 MONDAY - FRIDAY 2 PM TO 4 PM. Great pay!! Up to $17 per hour!! APPLY NOW!! Contact us ASAP. Email, come in, send us a telegram, whatever. We make money and have fun doing it. Qualified candidates will have • Experience in a restaurant cleaning dishes and/or kitchen porter experience • Team player personality with a strong work ethic and timely attendance!! • A great work ethic and commitment to uncompromising quality • Full-time availability, including weekends and nights Proof of Vaccination is required for all hires.

Bowery Meat Company Steak House is looking for experienced BOH candidates. We seek a Line Cook/Grill Cook to join our team! Bowery Meat Company, part of the Mercer Street Hospitality group, is committed to excellence. We provide a professional and enjoyable work environment for our employees and are dedicated to our employee's development, focused on continued education in food, wine, spirits, and service. Ideal candidates will have: • A minimum of one year of experience working as a line cook in a fast-paced, high-volume kitchen. • Experience in all meal periods. • A passion for food and a strong work ethic • Possess DOH certification - Plus. • Team player that respects the facility, its equipment, and fellow staff members • Must be able to work at night and weekend • Fully Covid Vaccinated • Compensation is based on experience Duties: • Work the line for service • Keep a clean and organized workstation • Make sure the station is appropriately stocked for the shift • Maintain all necessary parts • Follow prep sheets, fire sheets, and station sheets • Prep and execution of food items. • Abide by and uphold company policies, standards, and state sanitation/health regulations. • Ensure and maintain safe and secure working conditions/environment, and ensure the cleanliness and sanitation of the kitchen facilities and equipment. Benefits: • Competitive compensation. • Personal/sick days are offered under NYC Law • Employee Dining Discount. • Individual and family Health insurance options with life, dental, vision, and AFLAC and 401K Option. * Hourly: $18/hr - $24/hr depending on experience. Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran, disability status, or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on these characteristics.

The Pelican Room is seeking a passionate and experienced Barista Manager to lead our coffee program and barista team. In this role, you'll ensure the highest quality of coffee preparation, maintain service standards, and foster a collaborative, upbeat work environment. What We’re Looking For: Proven experience in specialty coffee, including advanced espresso techniques and brewing methods Previous leadership or management experience in a café or hospitality setting Strong organizational skills with the ability to train, motivate, and schedule staff Commitment to quality, consistency, and exceptional customer service A proactive, hands-on approach to service and team building Ability to thrive in a fast-paced environment while maintaining a calm, professional demeanor Employee Benefits At The Pelican Room, we value our team members and are committed to providing a supportive and rewarding work environment. We offer a comprehensive benefits package to eligible employees, ensuring their well-being both inside and outside the workplace. Benefits for Full-Time Employees: Disability Insurance Paid Sick Leave These benefits reflect our commitment to fostering a strong, dedicated, and well-supported team. About Us: The Pelican Room offers an eclectic, international menu and an elevated cocktail program. We are all about joy, connection, and creating memorable experiences for our guests. Whether you're a seasoned pro or ready to grow in the industry, we want you to be part of something special!

*OPEN CALL* The Benjamin Hotel 125 e 50th street THURSDAY 10/2/25 11am - 12pm *ONLY* Job Summary Deliver exceptional food and beverage service to guests in the restaurant, lounge, in-room dining, and banquets in accordance with hotel standards. Responsible for taking orders, serving food and drinks, busser, handling payments, and maintaining cleanliness and organization throughout service areas. Support setup, breakdown, and restocking duties to ensure smooth daily operations. Qualifications · Minimum 21 years of age (to serve alcohol). · 2 years’ experience in fine dining or upscale service environment. · Strong communication and guest service skills. · Ability to lift 25 lbs. and stand for extended periods. · Proficient in basic math and POS systems. · Team-oriented, with attention to detail and a strong work ethic. Key Responsibilities · Greet and serve guests promptly and courteously. · Take food and beverage orders, upsell menu items, and input orders into POS system. · Deliver orders accurately to tables or guest rooms. · Maintain knowledge of menus, beverages, allergens, wine pairings, and specials. · Ensure tables are properly set, maintained, and cleared between courses and after service. · Assist in restaurant setup, side work, and closing duties. · Support bussing, food running, and in-room dining as needed. · Adhere to state liquor laws and hotel service standards. · Handle guest inquiries and complaints professionally. · Maintain cleanliness and organization of service areas, trays, and equipment. Full job description will be provided at the interview Go Beyond @SonestaHotels We are an organization built on people, thoughts, and ideas, all working towards fulfilling our simple mission: to wow every guest, team member, partner, and community we operate in by delivering quality, value, and amazing hospitality. We will achieve our mission by being passionate about exceeding expectations—by being persistent, resilient, and constantly seeking new and creative ways to succeed. "Doing the Right Thing" and "Going Beyond" are the principles that guide our every action. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations. The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be an exhaustive list of all responsibilities or qualifications for the job. This job description is subject to change at any time.

Now Hiring – Full-Time/Part-Time Sushi Chef Zentarou is a modern Japanese restaurant known for high-quality ingredients, refined technique, and a focus on seasonal Omakase and traditional sushi. We’re passionate about craftsmanship and hospitality, and we’re looking for a dedicated Sushi Chef to join our growing team. Requirements: – Minimum 2 years of experience in a Japanese restaurant. – Strong sushi-making and knife skills – Be able to make Nigiri and Sashimi – Omakase experience is a plus – Clean, reliable, and detail-oriented – Works well in a team and stays calm under pressure About Us:
At Zentarou, we focus on quality-driven sushi, with an emphasis on seasonal fish, curated sake, and thoughtful presentation. Our team values tradition, innovation, and creating memorable guest experiences. Competitive pay based on experience Benefits:
 – Tips
 – Flexible schedule
 – Paid training
 – Employee meal
 – Employee discount Position: Full-time or part-time available
 Location: 1380 9th Ave, San Francisco
 How to Apply: Send your resume to zentarou.sf@gmail.com or (415) 696-2204. Let’s create something exceptional together!