Hank's Bagels / Hiring Front of House and Line Cooks / Calabasas (Calabasas)

Cafe de olla restaurant en Monrovia CA Solicita cocineros de comida mexicana y americana. El restaurant es muy ocupado y LA EXPERIENCIA ES NECESARIA, RESPONSABLE, SEPA TRABAJAR BAJO PRESION Y SABER TRABAJAR EN EQUIPO , la experiencia debe ser en breakfast americano y mexicano : huevos over easy, over medium y cualquier estilo, pancakes, french toast , omelletes, desayuno mexicano, chilaquiles, machaca, tacos, tortas y burritos. 19 dlls por hora , se paga en CHEQUE (no cash) el horario de esta posicion es por la manana. Fines de Semana requeridos. (25 a 30 horas por semana) para mas informacion APLICAR en el 423 S Myrtle Ave, Monrovia CA, o para hacer una entrevista favor de llamar al (323) 677-0802

Overview We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for providing exceptional customer service in a fast-paced environment, with experience in casual dining. As a Bartender, you will be responsible for crafting beverages, pouring beer/wine, managing/serving the bar area, and ensuring a memorable experience for our guests. Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. Maintain cleanliness and organization of the bar area, including proper food handling and safety practices. Utilize SQUARE POS system for order entry and cash handling. Engage with customers to provide excellent service, taking orders and offering recommendations based on their preferences. Manage inventory levels of bar supplies and report any shortages to management. Collaborate with kitchen staff to ensure timely service during busy periods, particularly during live shows or special events in the evenings. Adhere to all local laws regarding alcohol service and maintain knowledge of responsible serving practices. Handle cash transactions accurately and perform basic math calculations for sales totals. Qualifications Previous bartending experience in a restaurant or bar setting is preferred. Familiarity with any touchscreen POS system is a plus. Strong time management skills to handle multiple orders efficiently during peak hours. Excellent customer service skills with the ability to create a welcoming atmosphere for guests. Knowledge of food safety standards and proper food handling techniques. Basic math skills for cash handling and sales transactions. Experience in the food industry, including catering or banquet services, is advantageous. Ability to work flexible hours, including mornings, some evenings and weekends as required by the business needs. Join our team and contribute to creating unforgettable experiences for our guests while honing your skills in the vibrant world of bartending! Job Types: Full-time, Part-time Benefits: 401(k) 401(k) matching Employee discount Paid training Work Location: In person

Now Hiring at La Bottega! We’re looking for a reliable Cashier/Clerk to join our team. Duties include: – Taking orders (in person & over the phone) – Handling payments – Light clerical work Requirements: – Speaks and writes English well – Friendly and organized – Part-time or full-time – Available Sunday to Friday www.labottega.com Please email you resume.

Hiring Line Cook- Morning Shift - Se necesita cocinero(a) para el turno de la manana. Prior restaurant experience preferred. Must have breakfast and Italian or Asian cuisine experience. Stop at restaurant from 11:00 am to 3:00 pm if interested. Ricci's Italian Restaurant 16601 Bellflower Blvd. Bellflower, CA 90706 (562) 824-0440

Eggslut is hiring! We're growing our team and are looking for Trainers to help with our Development Team. OBJECTIVE: The Restaurant Development Team is responsible for contributing to the successful training of new Eggslut locations along with providing the ongoing support required to maintain standards with all locations. The position is a part of Eggslut’s growth and development team. This job requires understanding and demonstrating each position within the restaurant in order to ensure management staff maintains operational procedures and company standards with regard to training, food quality, hospitality, etc. REPORTS TO: Upper Management, Ownership CLASSIFICATION: Full-time, Non-exempt, Hourly (may work additional hours as needed) COMPENSATION: Starting at $24/hr BENEFITS: Insurance available for full-time employees after 90-day probationary period PHYSICAL REQUIREMENTS: - The ability to speak, see, hear, read, and write - mobility and manual dexterity - The ability to comprehend and follow written and verbal direction - The ability to bend, crouch, stand, and perform movement for up to 8-10 hours a day - The ability to lift heavy items (20+ lbs) - The ability to be exposed to wet floors, noise, and temperature extremes - The ability to perform in a fast paced, busy environment with attention to detail QUALIFICATIONS AND SKILL REQUIREMENTS: - Must have valid U.S. identification/work authorization (required) - ServSafe certified (or other Food Handler certification) - Ability and willingness to travel (domestic and international) - Prior training experience or supervising a team/group - Supervision experience; 3+ years Quick Service experience a plus - Highly-driven individual who enjoys working with people - Right attitude necessary to work in fast-paced environment with others - Confident and assertive to deal with complex situations and problem solve accordingly - Ability to be proactive, self-motivated, and self-directed - Excellent communication, organization and problem solving skills - Demonstrate commitment to excellent guest service - Proficient in office computer programs (i.e. – Google Workspace, Microsoft Office, etc.) GENERAL RESPONSIBILITIES: - Assist in store development - Assist in coordinating and conducting new store training (company owned and operated) - Assist and follow up on store training (working with location management) - Assist in performance reviews for location management - Help maintain operational procedures, policies and standards (communicate issues, etc.) DUTIES AND RESPONSIBILITIES: - Perform Quality Assurance Reviews (QA) - Provide operational support via in-person, over the phone, and email communication - Perform weekly/bi-weekly/monthly 1-on-1 calls with location/licensee management - Provide detailed evaluations of store operations (via email and 1-on-1 recap) - If necessary, assist operations by temporarily filling in - Assist on special projects (menu tasting, sampling, development, etc.) - Perform any other duties as needed Apply by sending a complete resume directly to this listing. Our mission is simple - quality and great tasting food, consistent presentation and great, friendly service. We love food. We care about the way it looks and how it tastes. We have great people working with us, and we have great customers who love our food. We strive to give one of the best breakfast experiences. Come join our team and bring your skills and great personality to Eggslut!

Berolina Bakery is hiring! We re seeking a full-time pastry chef with a minimum of two years of experience in a professional bakery and pastry shop to join our team with the possibility of growth. We seek applicants who are responsible, punctual, reliable, and efficient. They must also be able to follow recipes, create new cakes and baked goods, and maintain good health and safety practices. Our Bakery is located in the Northern Glendale / Montrose area. Berolina Bakery has been around for over 35 years. We are a full-line artisan bakery that bakes artisan breads, cakes, pastries, Viennoiserie, and a light breakfast and lunch menu. REQUIREMENTS Assisting in the daily production of our pastry department. Assembling cakes, filling cake orders, pies, individual pastries, etc Be hardworking, responsible, reliable, and creative. Cleanliness, organization, and knowledge of kitchen procedures are essential for success. Have strong communication and good basic math skills Fill the online order accordingly. Team-oriented and possesses a positive attitude and sense of humor Must be able to follow recipes and create new products Full-time, you need to be available to work Saturdays and Holidays. Day shift approx. 6.30 am - 3 pm The bakery is closed on Sundays and Mondays. Day shift A California food handling certificate is required. Only apply if you have experience in a bakery or culinary setting! COMPENSATION Competitive wage + tip (ultimately depending on prior experience and tip) 401k, PTO after 1 year, Meals, Employee discount LOCATION Berolina bakery 3421 Ocean View Blvd. Glendale CA 91208 berolinabakery.com