MANAGER & CLOSING SUPERVISOR - Sammy's & Roppongi - Pier South Resort (Imperial Beach)

Front Range Staffing is hiring experienced Cooks for immediate placement in a full-time, contract-to-hire role! This position is perfect for someone who thrives in fast-paced, high-volume environments like fine dining, resorts, or banquet kitchens. Pay: $17.00 – $20.00/hr (DOE) Schedule: Full-time, various shifts available Position Description: We’re looking for a dependable and skilled Line, Prep, Grill and Banquet Cooks to join a dynamic culinary team. You’ll be expected to bring speed, precision, and professionalism to every plate in a high-volume kitchen. If you’ve worked in resorts, fine dining, or banquet settings—this job is for you. Required Skills and Experience: 2+ years of experience as a Line Cook, Grill Cook, Jr. Sous Chef, or similar Experience in fine dining, fast-paced banquet kitchens, or resort food service Comfortable with a structured, team-oriented kitchen environment Skilled at following recipes, maintaining food safety standards, and working efficiently under pressure Able to wash dishes and sanitize kitchen equipment and surfaces High school diploma or GED Must be 18 years or older Reliable transportation Non-skid shoes required Can lift 20+ lbs and stand for an 8-hour shift Dependable, punctual, and positive Front Range Staffing Offers: Health, Dental & Vision Insurance Life Insurance Short-Term & Long-Term Disability Sick Pay 401(k) Bereavement Pay Employee Referral Program If you’re interested in this position, please submit your resume to jobs@frontrangestaffing.com and then call for immediate consideration. Front Range Staffing Ph: (719) 323-6632 www.frontrangestaffing.com

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