Cook (Full-Time/Part-Time) – Fast-Casual Restaurant (Woodland)

FINE DINING PM LINE COOK IN A MICHELIN-RECOGNIZED RESTAURANT $500 Signing bonus (upon completion of 90 days of employment) Compensation- $23- $24 per hour DOE (plus available OT) Type- Part-Time Allora, Sacramento's premier Modern Italian dining room is looking for a motivated FINE DINING LINE COOK to join our team. Applicants must be hard-working, team-focused, and driven to learn. Allora received a Michelin Plate Award in 2019. This unique Sacramento restaurant is seeking motivated, food-passionate, self-driven individuals to become part of the team. We have a lively, professional & inspired kitchen. We have experienced leadership and offer a challenging work environment where learning is encouraged and the opportunity for advancement is yours for the taking- the sky’s the limit! Requirements: • Fine Dining Line Cook Applicants must have 5-years prior experience in a fine dining kitchen. • Attention to detail and customer service. • Ability to lift up to 30 lbs. • Ability to prioritize and work in a fast-paced environment. • Must have or be able to obtain a food safety handler’s card. • Cleanliness, organization and the ability to work well in a team situation are crucial to this position. • Applicants are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. • Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment. • Must be impeccably groomed, maintain good hygiene, good posture and have required uniform and tools. • Responsive to constructive feedback from Chefs, Managers or staff. General Expectations: • Act with integrity, honesty and knowledge that promote the culture of Allora • Maintains clean and organized workstations that are cohesive with the restaurant's philosophy, culture and standards of excellence. • Adhere to all COVID protocols that include but are not limited to; mask wearing, social distancing, temperature checks, hand washing and frequent sanitization of hands and restaurant tools. • Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change. • Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. • Understand completely all programs, procedures, standards, specifications, guidelines and training programs. • Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies. • Represents the restaurant professionally through effective communication, cooperation and relationships with all of the business partners. and tools. • Responsive to constructive feedback from Chefs, Managers or staff. The above is not an all-inclusive job description.

Position: Restaurant Manager Location: Mt Fuji Sushi & Hibachi, 6851 S Gaylord St #262, Centennial, CO 80122 Salary: $80,000 (annually) Key Responsibilities: - Oversee daily restaurant operations, ensuring seamless service during high-energy hibachi shows and sushi dining. - Lead, train, and motivate a team of hibachi chefs, servers, and bartenders to deliver outstanding guest experiences, including warm greetings, accurate order handling, and prompt service. - Drive sales through strategic upselling techniques, promoting specials, and ensuring menu knowledge across the team. - Maintain a clean, organized, and safe environment, enforcing health, safety, and sanitation guidelines (e.g., food handling practices and responsible alcohol service). - Handle guest feedback and resolve concerns professionally to uphold our reputation for exceptional hospitality. - Inventory control, and accurate cash/credit transaction oversight. - Collaborate with suppliers to ensure fresh, high-quality ingredients for sushi and hibachi dishes. - Foster a positive, team-oriented culture that reflects the warmth and energy of dining traditions. Qualifications: - Previous experience in restaurant management, preferably in Asian, hibachi, or fine dining settings (no minimum years required). - Fluent in English, with excellent communication and interpersonal skills to engage with guests, resolve complaints, and maintain a friendly, welcoming atmosphere. - Proven ability to lead in fast-paced environments, managing teams handling food and beverage orders under pressure. - Strong sales acumen, with experience training staff on upselling techniques and promoting specials to enhance revenue. - Knowledge of food handling practices, hospitality standards, and responsible alcohol service (ServSafe certification a plus). - Proficiency in POS systems, scheduling software, and basic financial management (e.g., accurate cash handling and budgeting). - Ability to work flexible hours, including nights, weekends, and holidays, to support peak dining times.

Carol's Restaurant in West Sacramento is hiring for a breakfast/lunch line cook. 5 days a week, must work weekends, we are flexible on the other 3 days. Shift will be 6am or 7am start until 2pm or 3pm. Must have breakfast experience and be fast on cooking eggs/omelets.

We need 2 experienced (maids) cleaners to detail clean entire 4 bedroom 3 bathroom entire house. You must have at least 2 years experience do not call if you are new or have a drug or drinking problem. You must have your own reliable transportation to Elk Grove. This is hard work do not call if you are worried about hard work we supply lunch supply all cleaning supplies and utensils. Duties include: 1. Washing Baseboards 2. Washing select walls 3. Cleaning oven.(we supply cleaner, gloves and mask) 4. Mopping tile floor in kitchen and living room 5. Cleaning bathrooms floors, toilet, bathtub and sink 6. Wiping blinds. 7. Washing accessible windows, wiping mirrors, 8. Hosing down and sweeping trash can area (cans are moved) 9. Dusting ceiling corners and fixtures and frames with long reach duster 10. Picking up litter in concrete back yard, bagging trash 11. Sweeping garage and mopping dusting cobwebs.

Experience serving 1-2 yrs perferred! PT server position (Friday, Saturday, Sunday) 22-25 hrs with potential for more hours. ▪ Greet all as they arrive and provide excellent customer service! ▪ Take beverage and food orders from guests ▪ Assist the Kitchen Staff with washing of dishes when appropriate ▪ Execute opening and closing Checklists ▪ Communicate issues and guest feedback to owner ▪ Serve alcoholic drinks consistent with Alcohol Beverage Controls guidelines. ▪ Accept guest payment, process credit card charges in an accurate manner ▪ Wash glassware. ▪ Run food and bus tables ▪ Maintain cleanliness in all areas of the service area including dining floor, counters, sinks, utensils, shelves, bathroom and storage areas. ▪ Conduct inventory on appropriate day ▪ Assist the restocking and replenishment of bar inventory and supplies. ▪ Be available to fill in as needed

Quickly boba Rocklin is hiring! We’re looking for friendly, dependable team members to help with food and drink prep, customer service, and keeping our shop running smoothly. Responsibilities: • Prepare food and drinks to our standards • Open the shop and get everything ready for service • Keep the shop clean, organized, and stocked • Take orders and handle payments • Provide excellent customer service Requirements: • Valid Food Handler Certificate (or willing to get one) • Authorization to work in the U.S. • Previous café, kitchen, or restaurant experience preferred • Reliability, attention to detail, and great customer service skills Schedule: Part-time 4-5 hours Monday- Friday If you’re reliable, enjoy working with people, and can independently work we’d love to meet you!