Central Kitchen - Cook (Eugene, OR, USA)

Location: Downtown Santa Cruz 16.50 Hourly Tip Income: Yes, FOH tip share. Schedule: Part-time; Availability: Busser: Tuesdays-Thursdays, lunch preferred. About Us: For over 14 years, our award-winning fine dining restaurant has been a cornerstone of downtown Santa Cruz. We pride ourselves on excellence and seek a dedicated Line Cook to join our exceptional kitchen team. Our fast-paced environment is perfect for highly motivated individuals who thrive under pressure and maintain a calm demeanor. Busser Role Overview: *Clean/Set up tables. Remove and replace empty water bottles at tables. Key Responsibilities: *Work effectively under pressure and maintain a clean work environment. *Set up and stock stations with necessary supplies for the Busser Stations. *Fast and Efficient. *Maintain a professional appearance and be adaptable to various tasks. Requirements: *Clean/Set up tables. Remove and replace empty water bottles at tables. * Pre-clean plates of large food waste for the dishwasher. * Any other assigned duties as needed, How to Apply: If you are passionate about fine dining and value integrity and reliability, we would love to hear from you. Please email your resume and contact information to info@lalirestaurant.com or stop by and drop off your resume Tues - Saturday 10am - 6pm. Join us and be a part of a team that celebrates culinary excellence and fosters professional growth!

Tasting Room Sales Associate: serve as front-line representatives for Backstage Winery. By providing one-of-a-kind tasting room experiences to our customers. Tasting Room Associates are responsible for growing wine sales, wine club memberships, and providing a great experience for our customers. The people who are most successful in this role are passionate about wine, love interacting with all types of people, enjoy working as part of a team, and are able to bring a sense of positivity and energy with them to work each day. We are looking for someone to work alongside our small team. This includes: -providing top notch customer service to our guests -walking customers through wine suggestions/pairings -helping in kitchen if needed We are looking for someone for the following dates as well as possibility to be flexible for other dates throughout the week: Wednesdays 4-9pm every other Saturdays 4-9:30pm *Flexible to help out with other days tues-sat as well* Please reply to this email with your work experience! What we are looking for: -You have a passion for wine and the wine industry -You are hands-on, and have an innovative leadership approach to sales; -You are able to work independently and make sound business decisions within company guidelines; -You have the ability to work in a fast paced environment -You possess strong financial acumen and experience working with customers -You are experts in compliance to food safety, sanitation, and overall workplace safety standards.

☕ Join Our Team as a Barista in Beautiful Sausalito! ☕ Are you passionate about coffee, tea, and creating a welcoming environment? Do you want to be part of a team that serves as a comforting sanctuary for locals, first responders, and tourists alike? If so, we’d love to hear from you! About Us Nestled in downtown Sausalito, CA, right next door to the Southern Marin Fire Station, our café is more than just a coffee shop. We’re a community hub offering quick food, quality coffee and tea, and free Wi-Fi to all who walk through our doors. Whether it’s locals working remotely, firefighters gearing up for their shift, or tourists taking a break from exploring the scenic waterfront, we take pride in serving the perfect drink for every occasion. We source the finest coffees and teas from the San Francisco Bay Area, bridging the gap between organic farmers, roasters, and consumers who crave the perfect cup. With 11 hand-picked local tea blends and gourmet coffee options, we aim to leave every customer with a smile. What You’ll Do As a Barista, you’ll be the heart and soul of our café, ensuring every guest has an exceptional experience. Your responsibilities will include: - Crafting and serving high-quality coffee, tea, and other beverages with care and precision. - Providing friendly, attentive service to all customers, whether they’re regulars or first-time visitors. - Maintaining a clean, organized, and welcoming café environment. - Assisting with food preparation and ensuring items are served fresh and promptly. - Sharing your knowledge and passion for coffee and tea with customers. What We’re Looking For We’re seeking individuals who: - Have a love for coffee, tea, and connecting with people. - Are friendly, approachable, and thrive in a fast-paced environment. - Have excellent communication and customer service skills. - Are reliable, detail-oriented, and able to multitask effectively. - No prior barista experience? No problem! We’re happy to welcome enthusiastic beginners who are eager to learn. Why You’ll Love Working With Us While we don’t currently offer additional benefits, we can promise you a warm, supportive environment where you’ll have the chance to: - Be part of a team that values community and connection. - Work in a beautiful location in downtown Sausalito, surrounded by scenic views and vibrant energy. - Share your passion for quality coffee and tea with a diverse and appreciative customer base. Our Culture and Values We’re more than just a café—we’re a community. Our mission is to provide a comforting sanctuary for everyone who steps inside, whether they’re looking for a quick pick-me-up or a place to unwind. We believe in quality, connection, and creating moments of joy, one cup at a time. Ready to Brew Up Something Special? If this sounds like the perfect opportunity for you, we’d love to hear from you! Apply today and join us in making every cup a memorable one. Click To Apply!!

Join Tartine as a Seasonal Pastry Baker at a World-Renowned San Francisco Bakery! Earn Extra Holiday Money! We are a globally recognized, award-winning bakery known for our commitment to the art of bread and pastry making, and we’re hiring Seasonal Pastry Bakers for the busy holiday season at our San Francisco Commissary located in the vibrant Mission District! Position: Pastry Baker (Seasonal / Temporal) Location: SF Commissary - Mission District Compensation: $23.00 per hour Morning Shifts: 6:00 am - 2:30 pm (Tuesday - Saturday) Employment Type: Full-time - Temporary (October 2025 thru Jan 2026) What We’re Looking For: Experience in shaping and baking pastry shells, mixing doughs, and working with batters or fillings (cookie dough, cake batter, fruit fillings, jams) Pastry production, including doughs, cookies, creams, mousses, baking, and packaging Ability to follow recipes and scale ingredients accurately Strong communication skills with kitchen staff and managers Ability to lift to 50 lbs and work standing for up to 8 hours Prior pastry and kitchen experience is preferred but not required Ready to Join Us? ¿Listo para unirte a nosotros? Apply now and bring your passion for pastry to one of the world's most celebrated bakeries! To be considered, all applicants must submit an updated resume with recent employment. Applications without a resume will not be considered, as we are unable to assess your experience and skills. ¡Aplica ahora y trae tu pasión y experiencia de repostería a una de las panaderías más reconocidas del mundo! Para ser considerados, todos los solicitantes deben enviar un currículum actualizado con su experiencia laboral reciente. Las solicitudes sin currículum no serán consideradas, ya que no podremos evaluar tu experiencia y habilidades. Click to apply! /¡Haz clic aquí para aplicar!: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=5792601 Employee Benefits: FREE 100% paid health insurance (medical, dental, vision) for full-time employees (25+ hours/week) Vacation accrual up to 40 hours in the first year 401(k) plan Tartine is an equal-opportunity employer!

Motivated, experienced and calm chef for low volume high quality service, DINNER SERVICE ONLY 4-9 pm Monday thru Friday and most weekends off, Fun flexible menu, create Menu and Daily specials and Must be experienced in steak temps and good seafood,

We are looking for a new team member with experience leading the line! Experience working on the grill and sauté is a must. We schedule a 5 day work week. Serious inquiries only!