Commis Chef (line cook) - 34 Restaurant & Bar (New Orleans)

Choosing a pet care provider should be taken as seriously as choosing a child care provider. So below are some important questions to consider during the selection process. While we hope that these questions lead you to The Barker Lounge, ultimately we hope that they simply provide you with enough insight so that wherever you choose to leave your dog, it’s a good fit and you’re comfortable knowing that your dog is in good hands! The Barker Lounge located at 2337 Savannah Hwy, Charleston, SC is looking for four salaried Senior Managers. You would learn our operations from the ground up. You would begin training in the yards with the dogs to learn about group management, health and behavior. Once you have passed our course work, you would then learn to manage the Back End. Our Back End coordinates dog groups, manages shift staff, and ensures that all dogs are cared for properly. Once the Back End is learned, you would then learn to front manage and interact with our customers on a daily basis. We are looking for dynamic individuals who have a passion for pet care, and a desire to work for The Barker Lounge long term. Our ideal candidate is attentive, punctual, and engaged. We are looking for team members who are willing to do all types of work in the building. Benefits We offer many great benefits, including Responsibilities 40-46 hour work weeks Managing groups of dogs Managing staff members Interacting with customers Maintaining operations Attending local events and creating marketing opportunities Qualifications 2+ years kennel experience desired, but not required Must pass Barker Lounge certifications to be eligible for pay increase We are looking forward to receiving your application. Thank you. Click To Apply!!

Server Assistant – Husk (Charleston, SC) Join Our Growing, Hospitality-Driven Team! Husk is seeking collaborative and detail-driven Server Assistants to join our team! About Us: Located in the heart of downtown Charleston, Husk is a flagship of Southern cuisine. We celebrate the soul of Southern food through ingredient-focused cooking and a deep respect for heritage ingredients. As part of The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James, Marbled & Fin), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston. Who We're Looking For: We're looking for a Server Assistant to support our front-of-house team and help create a seamless, elevated guest experience. Responsibilities: • Support Servers by clearing, resetting, and maintaining clean, organized tables • Assist in delivering food and beverage orders with professionalism and care • Keep service areas stocked, clean, and guest-ready • Anticipate guest needs and provide warm, genuine hospitality at every turn • Work collaboratively in a fast-paced, detail-driven environment What You'll Bring: • Energetic, dependable, and team-oriented • Detail-focused with a sense of urgency and professionalism • Eager to learn and grow within the hospitality industry • Previous restaurant or hospitality experience preferred, but not required What We Offer: • A dynamic, growth-oriented environment with high earning potential • Outstanding benefits, including: o Medical, dental, vision, and life insurance o 401(k) with employer match o PTO (Paid Time Off) o Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health) o Next-day Pay: work today, get paid tomorrow o Employee Perks & Discounts (Working Advantage) o Dining discounts, gym membership discounts, and paid parking Hospitality Starts with You! Come be part of a team that values professionalism, teamwork, and Southern hospitality. Apply today and take the next step in your hospitality career with Husk! In this position, you have the opportunity to have a competitive hourly rate plus great tips. Pay rates and ranges listed are averages INCLUDING tips and fluctuate with business levels. Pay rates and ranges are not guaranteed and tips are given at the sole discretion of our guests. To apply please CLICK HERE

Sous Chef – Husk (Charleston, SC) The Standard in Modern Southern Cuisine since 2010! Nationally acclaimed Husk Restaurant is looking for a driven and passionate Sous Chef. Elevate your craft by working with the best ingredients the South has to offer. As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston. What We Provide for YOU!: • Highly competitive compensation • Outstanding benefits, including: o Medical, dental, vision, short-term disability, and life insurance after 30 days o 401(k) with employer match (free money) o Generous PTO (Paid Time Off) that increases with tenure o Paid parking  o Employer paid therapy, coaching, and mental health resource (Modern Health)  o Next-day pay access  o Employee Perks & Discounts (Working Advantage)  o Dining discounts, gym membership discounts, and more! • Professional work environment • Internal job board providing growth opportunities within the company • Leadership development and a learning environment • Quarterly profit-sharing program About Us: Located in the heart of downtown Charleston, Husk redefines Southern cuisine. We celebrate the soul of Southern food by being deeply rooted in local ingredients, ranging from heirloom grains to aged country ham. Husk’s talented team together with a carefully compiled network of local farmers and purveyors, builds on that illustrious culinary legacy. We’re not just preserving tradition—we’re evolving it, blending the rich history of Southern food with a bold, modern vision. Who We're Looking For: You are passionate, professional, and committed to teamwork—someone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service. Someone who enjoys working with locally sourced ingredients, live fire cooking, and is confident they can offer an exceptional guest experience. This is an exciting opportunity to grow within a nationally recognized restaurant group that celebrates creativity, strong leadership, and continuous professional development. Responsibilities: • Work closely with the Executive Chef to manage daily kitchen operations. • Uphold the highest standards of food quality, preparation, and presentation. • Train and mentor kitchen staff to ensure consistency and strong team performance. • Oversee cleanliness, organization, and safety in all kitchen areas. • Collaborate with front-of-house management to ensure seamless service. • Assist with scheduling, inventory, prep execution, and ordering. • Maintain a hands-on presence during all meal periods, including prep, service, and breakdown. What You'll Bring: • Experience in an upscale, fast-paced restaurant. • Detail-oriented and thrives in a clean, organized, and high-standard environment. • Passionate about hospitality and driven to lead, educate, and motivate a team. • Comfortable with multitasking and clear, timely communication under pressure. Ready to Lead with Passion? If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we’d love to hear from you. Apply today and take the next step in your hospitality career with Husk! This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible responsibilities, tasks, duties, and physical demands. Additionally, responsibilities, tasks, duties, and physical demands of the jobholder might differ from those outlined in the job description and other duties may be assigned. The Neighborhood Dining Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. To apply please CLICK HERE

Culinary Agents is working with the team at Stems & Skins to connect them with talented hospitality professionals. Stems & Skins - Now Hiring: Barback Click here to learn more & apply today! Stems & Skins is looking for a positive part-time evening barback to help with service in our small 40 seat wine bar. We serve food, cocktails and beer too. Great entry level position for someone who is considering bartending in the future or getting into wine. You like wine but want to be around people talking and tasting? Come join us! You also might just want a part time gig that is social and gets you out of the house a few nights a week, why not make money while being social? The ideal hire is one time to work shifts, likes to clean and keep busy. The responsibilities of this job are assisting and cleaning. Loading dishes into racks behind the bar, polishing wine glasses, filling water pitchers and helping clear tables and the bar all while smiling. We like to have a good time and hope you will consider joining us.   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Bartender – Marbled & Fin (Charleston, SC) Join Our Growing, Hospitality-Driven Team! Marbled & Fin is seeking passionate and knowledgeable Bartenders to join our team! About Us: Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James). Our restaurant showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences. Who We're Looking For: We're looking for a talented Bartender who brings both technical skill and warm hospitality to the bar. Responsibilities: • Provide warm, engaging, and knowledgeable hospitality to all bar guests • Craft classic and signature cocktails with consistency, speed, and precision • Maintain an in-depth knowledge of the beverage program, including spirits, wine, beer, and house cocktails • Engage guests with confidence—offering recommendations and sharing insights into the menu • Prepare garnishes, syrups, and other bar components in accordance with recipes and prep standards • Manage bar inventory and restock supplies throughout service • Maintain a clean, organized, and well-stocked bar at all times • Monitor guest alcohol consumption and ensure responsible service in accordance with laws and company policies • Collaborate with front-of-house and kitchen teams to ensure smooth and timely service • Handle payments accurately and manage tabs using the POS system • Uphold all safety, sanitation, and cleanliness protocols • Represent the brand with professionalism and pride at all times What You'll Bring: • 2+ years of bartending experience in a fine dining environment • Strong spirits, wine, and cocktail knowledge • Confident, engaging, and thrives in a guest-focused environment • Ability to multitask, stay organized, and maintain a polished presence • A collaborative teammate with a passion for creating memorable experiences What We Offer: • A dynamic, growth-oriented environment with high earning potential • Outstanding benefits, including: o Medical, dental, vision, and life insurance o 401(k) with employer match o PTO (Paid Time Off) o Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health) o Next-day Pay: work today, get paid tomorrow o Employee Perks & Discounts (Working Advantage) o Dining discounts, gym membership discounts, and paid parking Hospitality Starts with You! Come be part of a team that values professionalism, teamwork, and Southern hospitality. Apply today and take the next step in your hospitality career with Marbled & Fin! In this position, you have the opportunity to have a competitive hourly rate plus great tips. Pay rates and ranges listed are averages INCLUDING tips and fluctuate with business levels. Pay rates and ranges are not guaranteed and tips are given at the sole discretion of our guests. To apply please CLICK HERE

About the position: Nisei is looking for individuals that are highly motivated, possess a positive attitude, dedicated to the hospitality industry, team players, a desire to learn, respectful and honest. Prospective hires must have a minimum of 5 years cooking experience to apply. Michelin star restaurant experience required We are looking for a Sous Chef who can help us push the envelope to what Japanese food can be. The job will include: ordering & receiving product, managing team members, controlling food cost, improving efficiency & quality of the kitchen, assisting in creating dishes, filling in on stations among other tasks. Nisei is proud to source ingredients from the best local farms and purveyors the Bay Area has to offer. Nisei frequently visits farms and wineries for staff education and to establish an honest relationship with each purveyor. Nisei hires based on merit and stresses the importance of equal opportunity for all candidates. We will provide a safe and healthy work environment so individuals can grow professionally while maintaining a balanced lifestyle. We offer competitive pay in regards to industry standards and also offer ten days paid vacation, paternal/maternal leave, and health insurance after a three-month trial period. About Nisei: Nisei combines refined cooking technique, Japanese-American flavors and California's finest local ingredients to provide an experience unlike any other. The restaurant is an expression of Chef David Yoshimura's unique experience as a chef and second generation Japanese American, or Nisei. Nisei is nestled in the beautiful neighborhood of Russian Hill in San Francisco, sitting proudly next to our sister bar, Iris. Within one year of opening, Chef David Yoshimura and his team earned one Michelin Star, Michelin’s “Young Chef Award”, a James Beard nomination, and many other esteemed accolades. Press: Michelin https://guide.michelin.com/us/en/california/san-francisco/restaurant/nisei For more information, please reach out to us via email with an attached resume. Kitchen applicants may be asked to perform a stagier before a job is offered.