Bartender | Arnaud's Restaurant | Now Hiring

Escape the restaurant grind, shorten your commute and set your own hours, all while cooking food you’re passionate about on Shef. Shef is a modern-day shared personal chef service, connecting talented chefs to busy individuals & families seeking high quality meals delivered to their home. We’ve built a platform for independent chefs who want to grow something of their own: Shef handles delivery, customer service, platform logistics & more, allowing you to just focus on the cooking. Our subscription service is currently offered in the Seattle, New York, San Francisco Bay Area, Chicago, and Los Angeles regions. Job Description We are seeking talented chefs to cook for our weekly meal plan service, our curated subscription offering focused on easy dinners and lunches. This subscription model is designed for recurring orders, unlocking steady revenue for our participating chefs. All our chefs undergo vetting, taste tasting and menu workshopping to ensure the food offerings meet our standards. Compensation is a flat fee per serving sold. You have Catering, private chef, or professional kitchen experience Culinary School degree and/or 1+ years of experience in restaurant kitchens Your food handler's or food manager's certificate (or are willing to obtain one) The ability to cook at least 10 servings a day You are Passionate about solving mealtime stress for families Motivated, responsive, and professional Precise with food safety measures & cleanliness Able to cook 1-4 days/week Experienced at cooking one of the following cuisines: Mediterranean, Italian, New American, Mexican, Middle Eastern, East/ South East Asian, etc. To Apply Please directly APPLY HERE: https://o.shef.com/apply-cl We’ll reach out if we think it’s a good fit! Whether you’re just getting started or looking to scale your side hustle, Shef can help you grow with purpose and support. Pay: $100.00 - $500.00 per day

Cristianos Pizza in Marysville is seeking applicants for a line cook position. Applicants should have foodservice experience (preferably pizza rstaurant)and be available for evening and weekend shifts (except Sunday). Shifts are 11am to 9pm with a paid 1/2 lunch break, 4 days a week. Vacation pay and health insurance are available for full time employees. Please respond to this listing with your resume or in person @ Cristianos 1206 State ave Suite F Marysville, Wa

Job Title: Event Catering Cook / Chef (Part-Time, Weekends) Location: Everett, WA Compensation: $25–$30/hr (DOE) Schedule: Part-Time, Weekends – Immediate Need Join Our Culinary Team at The Monte! We are currently seeking a talented part-time cook or chef to support our in-house catering team for weekend events. This is a hands-on role focused on executing high-quality food service for private events, weddings, parties, and corporate functions serving up to 250 guests. This role is ideal for someone looking to grow into a full-time culinary leadership position — including the opportunity to become Executive Chef for our upcoming full-service restaurant and lounge, set to open in 2026. Key Responsibilities: * Prepare and execute event catering menus with attention to presentation, quality, and timing * Work independently and collaboratively in a fast-paced kitchen environment * Assist with food prep, buffet setup, and plated service as needed * Maintain kitchen cleanliness and uphold food safety standards * Support post-event breakdown and clean-up duties * Occasionally assist in menu planning or prep for restaurant service testing Requirements: * Minimum 2–3 years professional cooking or catering experience * Weekend availability (Friday evening through Sunday as needed) * Ability to lift 40+ lbs and work on your feet for extended periods * Strong sense of organization, cleanliness, and time management * Positive attitude and a team-player mentality * Culinary degree a plus, but not required Why Work With Us? The Monte is a creative and ambitious event venue and emerging hospitality brand with big plans and a small, passionate team. We’re building something special — and we want collaborators who are as excited as we are. This is a great opportunity for a chef who’s ready to grow with a business and take on increasing responsibility in the coming months and years. To Apply: Reply to this post with your resume and a quick introduction Please include any relevant experience with event catering, restaurant kitchens, or team leadership.

Seastar Restaurant and Raw Bar, Is now hiring Server Assistant Position Are you looking to work in a quality fine dining restaurant that cares about YOU? We offer very competitive pay. Full time and Part time schedules available. We are looking for someone who has Fine Dining Restaurant Experience and really believes in taking care of our guests. 1. Up-beat and positive attitude. 2. Understands Hospitality and how to express it. 3. Ability to multi task, stay organized under pressure, and understands the needs of our guests through positive interaction. Seastar offers opportunity to grow…learn and advance your career in the Food & Beverage industry. We are a very busy restaurant, demand the highest quality of work from our team, and are looking forward to much success. Please e-mail markm@seastarrestaurant.com

Pay: $24.00 - $27.00 per hour Job description: WHISHA MISSION: To enhance and accelerate the transition of coffee from a commodity product to a specialty item. POSITION: Route Sales Representative JOB SUMMARY: Route Sales representatives are responsible for writing, delivering, and merchandising orders to all stores assigned on their route. RSR’s will drive a company issued vehicle along a specified route completing anywhere from 7 – 12 stops per day. In addition to servicing stores, RSR’s are responsible for representing Whisha in a positive manner and providing customer service to the accounts assigned on their route. In order to qualify for this role, the candidate must be able to park the vehicle van at their house. RESPONSIBILITIES: · Write orders in POS software. · Deliver and merchandise orders utilizing the FIFO method to ensure freshness and reduce spoilage. · Drive revenue by ensuring the appropriate levels of stock for all sku’s in the schematic. · Issue credits for expired product. · Respond to customer requests in a timely manner. · Provide proof of service details in Optimoroute software for each service stop. · Conduct recurring inventory counts on your vehicle. · Communicate any relevant service details to the operations team as necessary. · Candidate must be proficient with IOS and Apple/IPhone Software SHIFT · 5:00am – 1:30pm · Monday – Friday · Full Time REQUIRED SKILLS/ABILITIES ● Excellent interpersonal and customer service skills. ● Ability to work independently and solve problems proactively. ● Ability to achieve results in a fast-paced environment. ● Excellent organizational skills and attention to detail. ● Retail and merchandising skills. ● Possess a valid driver’s license. ● Clean driving record. ● High school diploma, GED, or military service ● Ability to lift 60 lbs. REPORTING STRUCTURE Reports to the General Manager Job Type: Full-time Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Work Location: In person

** To ensure your application gets processed, please complete our online application form. ** Application form: https://form.jotform.com/pocketfoodservice/online-job-application-form We’re not just a food truck—we’re building a fast-growing, people-first company where hard work pays off, growth is real, and teamwork makes the dream work. Whether you’re ready to lead a truck, serve up delicious food, or keep our kitchen running smooth, we’ve got a place for you. To apply, please complete our online application form: https://form.jotform.com/pocketfoodservice/online-job-application-form Food Truck Lead (Full-Time) ***$26.50-$28.50*** You’ll be the driving force behind one of our trucks—literally. From leading the crew and keeping food quality top-notch, to making sure the truck stays safe and compliant, this role is all about ownership and leadership. Line Cook / Cashier (Team Member, Full-Time or Part-Time)***$24.50-$26.50*** Hands-on with food prep and customer service, you’ll learn the ropes of truck operations while building skills that can launch you into a lead role. Perfect for motivated, fast-moving individuals. Dishwasher / Prep Cook (Part-Time)***$22.00-$24.00*** Behind every great food truck is a rockstar keeping things clean and prepped. This dual role keeps you moving between dishwashing, kitchen prep, and supporting the crew. Why Work With Us? At Impeckable Chicken, we reward hard work, consistency, and teamwork. Hard work & consistency = more responsibilities + overtime pay Efficiency = higher base pay Team performance = crew bonuses Growth & leadership = promotions & bigger pay brackets Apply now to join our fast-growing team: https://form.jotform.com/pocketfoodservice/online-job-application-form Perks & Growth 401k Medical, dental & paid sick leave*FTL* FREE parking + free meal per shift Referral bonus ($500/referral) O/T, quarterly & annual bonus potential*FTL* Promotion after 90 days for high performers