Live-Out Kitchen Assistant $60K to $70K +++ (Menlo Park Area)

Join Our Team as a Server at Catering Capers LLC! ️ Are you passionate about delivering exceptional dining experiences? Do you thrive in a fast-paced, team-oriented environment? If so, Catering Capers LLC wants YOU to be part of our growing family! About Us At Catering Capers LLC, we’re more than just a catering company—we’re a team of dedicated individuals who are passionate about creating memorable moments for our clients. Our mission is to provide top-notch service and delicious meals, all while fostering a supportive and collaborative workplace. What You’ll Do As a Server at Catering Capers LLC, you’ll play a key role in ensuring our clients and their guests have an unforgettable experience. Your responsibilities will include: - Providing friendly, professional, and efficient service to guests. - Setting up and breaking down event spaces, including table arrangements and serving stations. - Delivering food and beverages with a smile and ensuring guest satisfaction. - Collaborating with team members to ensure smooth and successful events. - Maintaining cleanliness and organization throughout service. What We’re Looking For We’re seeking individuals who bring both skill and enthusiasm to the table. To succeed in this role, you’ll need: - At least 6 months of experience in a similar role (catering, restaurant, or hospitality). - A positive attitude and a passion for providing excellent customer service. - Strong communication and teamwork skills. - The ability to stay organized and composed in a fast-paced environment. - A flexible schedule to accommodate event needs. Why Join Catering Capers LLC? While we don’t offer additional benefits at this time, we pride ourselves on fostering a supportive and welcoming company culture. At Catering Capers LLC, you’ll be part of a team that values hard work, collaboration, and a shared commitment to excellence. Ready to Apply? If you’re ready to bring your skills and enthusiasm to Catering Capers LLC, we’d love to hear from you! Submit your application today and take the first step toward joining our passionate and growing team. Let’s create memorable moments together! Click To Apply!!

Los Pueblos Mexican Restaurant is looking for a reliable Dishwasher and Food Prep. Training Available. Capable of being a team player.

We are looking for a friendly, energetic, and professional individual to join our team; for Hayashi Hibachi Japanese Steakhouse the host plays an important role as the first point of contact for our guest, creating a warm and welcoming experience from the moment they walk in. Responsibilities: -Greet and seat guests. -Manage waitlist efficiently. -Maintain a clean and organized host stand and entrance area. -Communicate effectively. -Answer phone calls and provide information about the restaurant. Qualifications: - Positive attitude and excellent customer service skills. -Ability to work in an organized and fast-paced environment. -Strong communication -Teamwork abilities. -Previous experience is a plus, but no experience is required ( we are willing to train the right person). Flexible scheduling- evenings and weekdays may be required to work. Hourly pay starting at $11.00/hour. COME AND APPLY in person at Hayashi Hibachi Japanese Restaurant, we are located on 10501 Gateway Blvd. West El Paso, TX.

ABOUT US Located in Nopa, Early to Rise is one of San Francisco's fantastic most loved brunch spots, featuring an old-school menu, but with all of our major staples made in the house. We are proud to make all of our own breakfast meats (bacon, ham, sausage, etc.), breads (bagels, English muffins and so on) as well as butter, hot sauce, jam ... you name it. We treat every job in the restaurant as a craft to be proud of and seek to create a positive, energetic work culture. We have an immediate opening for a seasoned Executive Sous Chef to oversee all back-of-house operations. The ideal candidate will have a passion for hospitality, a keen eye for detail, an ability to forecast, as well as lead and inspire a team while being fiscally mindful. Do you have at least 2 years’ experience as Kitchen Manager or Sous Chef? Are you highly organized and possess stellar leadership and cooking skills? Are you ready to embrace the frenetic energy of a popular brunch spot? If yes, we would like to meet you! Early to Rise offers competitive salary, medical benefits, a loyal customer base, and amazing food experiences! ABOUT YOU: Proven experience in professional kitchens with a minimum of five (5) years on a busy line and at least two (2) years as a Kitchen Manager, Sous Chef or similar role in a restaurant or hospitality environment. Excellent kitchen line skills. Excellent communication, conflict resolution, and interpersonal abilities. Strong leadership skills with the ability to motivate and manage a team in a high-pressure environment. Ability to manage multiple priorities. Interest in learning about restaurant operations, budgeting, and financial management. Passion for food, hospitality, and creating exceptional guest experiences. Google Workspace experience required; excel a plus Conversational Spanish required. Key Responsibilities: Kitchen Operations Management Oversee daily kitchen activities, ensuring high standards of food quality, safety, and cleanliness. Maintain food preparation schedules, ensuring all dishes are executed with precision and consistency. Manage kitchen inventory, including ordering ingredients, tracking waste, and controlling food costs. Menu Development and Innovation Collaborate with Chef|Owner to innovate and introduce new menu items. Experiment with seasonal ingredients to create specials that keep the menu seasonal and relevant. Maintain and adjust recipes to enhance flavor profiles and improve operational efficiency. Team Leadership and Development Train, mentor, supervise, discipline kitchen staff, fostering a positive and collaborative work environment always with the focus on increasing staff knowledge and compliance. Schedule kitchen staff shifts and manage labor costs, adapting to business needs. Conduct performance reviews and help identify opportunities for team members to grow. Quality Assurance and Safety Enforce food safety and sanitation regulations, maintaining health department standards. Conduct regular inspections of kitchen equipment and utensils to ensure proper operation. Implement efficient work processes to minimize waste and optimize workflow. Cost Management and Financial Accountability Monitor food and labor costs, making strategic adjustments to stay within budget. Negotiate with vendors for the best prices and maintain good supplier relationships. Prepare and analyze kitchen performance reports, prep lists, order guides with focus on identifying areas for improvement. Guest Experience Enhancement Work closely with FOH management to accommodate special dietary requests and ensure guest satisfaction. Handle guest complaints related to food quality, taking immediate steps to resolve issues. Benefits: Medical Insurance Apply Here

We are looking for a Sous-Chef to assist with our growing menu. We need someone who wants to be here and grow with us. Create specials and be part of the team. The shifts will be nights and possibly weekends.

Drummin Up BBQ in Coeur d Alene, ID is looking for a part time night shift worker from 10pm-1am 3-5 days a week depending on our catering/food truck schedule. Duties include *Firing up the smokers *Trimming and seasoning Brisket and Pork *Placing meat in the smokers *Smoker cleaning and maintenance *End of night cleaning and sanitizing